Made with 4 easy-to-find ingredients, Cinnamon Sugar Tortilla Chips (Oven Baked) are a delightful sweet snack perfect for any occasion. Whether you’re hosting a party, enjoying a movie night, or just craving something sweet, these chips are quick to make and irresistibly tasty. The combination of crispy tortillas and warm cinnamon sugar creates a unique treat that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can have delicious snacks ready in no time.
- Versatile Enjoyment: These chips pair wonderfully with fruit salsas or your favorite dips, making them ideal for gatherings.
- Budget-Friendly: Using simple ingredients you likely already have at home means you can whip these up without breaking the bank.
- Kid-Friendly Fun: Kids will enjoy helping to sprinkle the cinnamon sugar, making it a fun activity for the whole family.
- Perfect for Sharing: This recipe makes enough for 16 servings, so there’s plenty to go around at parties or picnics.
Tools and Preparation
To create your cinnamon sugar tortilla chips efficiently, having the right tools is essential. Here’s what you’ll need to gather before diving into this delightful recipe.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Pastry brush
- Kitchen knife or pizza cutter
Importance of Each Tool
- Baking sheet: A sturdy surface ensures even baking and prevents warping in high heat.
- Parchment paper: Prevents sticking and makes cleanup easier after baking.
- Pastry brush: Helps evenly coat tortillas with melted butter for optimal flavor.

Ingredients
Made with 4 easy-to-find ingredients, oven-baked cinnamon sugar tortilla chips are a delicious sweet snack that’s ready in minutes.
For the Cinnamon Sugar Tortilla Chips
- 8 flour tortillas (6 inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp butter (melted)
How to Make Cinnamon Sugar Tortilla Chips (Oven Baked)
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures that your chips bake evenly and become perfectly crispy.
Step 2: Prepare the Cinnamon Sugar Mixture
In a small bowl, combine the sugar and cinnamon. Mix well until fully blended. Set aside for later use.
Step 3: Brush Tortillas with Butter
Using a pastry brush, coat each tortilla with an even layer of melted butter. Make sure to cover all edges to help the cinnamon sugar stick better.
Step 4: Sprinkle Cinnamon Sugar Mixture
Generously sprinkle the cinnamon sugar mixture over each buttered tortilla. Ensure an even distribution for consistent flavor in every bite.
Step 5: Cut Tortillas into Wedges
Cut each tortilla into small wedges—aim for at least 8 pieces per tortilla. This will create perfect bite-sized snacks.
Step 6: Arrange on Baking Sheet
Place the tortilla wedges in a single layer on a baking sheet lined with parchment paper. Avoid overlapping to ensure they crisp up nicely.
Step 7: Bake Until Golden
Bake in the preheated oven for about 9-11 minutes or until the edges are golden brown. Watch closely to prevent burning!
Step 8: Cool Before Serving
Once baked, remove them from the oven and let cool to room temperature before serving. This allows them to firm up as they cool.
Step 9: Store Leftovers
If you have any leftovers (which is rare!), store them in an airtight container or zip-top bag for up to 3 days. Enjoy these delightful snacks anytime!
How to Serve Cinnamon Sugar Tortilla Chips (Oven Baked)
Cinnamon sugar tortilla chips are a versatile snack that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night in, these chips make the perfect accompaniment.
With Fruit Salsa
- A refreshing fruit salsa made from diced strawberries, mangoes, and kiwi pairs beautifully with cinnamon sugar tortilla chips. The sweetness of the fruit complements the chips perfectly.
As a Dessert Topping
- Crumble the chips over vanilla ice cream for an added crunch and flavor boost. This simple dessert elevates your sweet treat in minutes.
With Chocolate Dip
- Serve with melted chocolate or chocolate sauce for an indulgent experience. The combination of chocolate and cinnamon is simply delightful.
For a Game Day Snack
- Offer these chips as part of your game day spread. They’ll be a hit alongside other snacks, providing a sweet contrast to savory options.
How to Perfect Cinnamon Sugar Tortilla Chips (Oven Baked)
Creating the ideal cinnamon sugar tortilla chips requires attention to detail. Follow these tips for the best results.
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Use Fresh Tortillas: Fresh tortillas yield a better texture and flavor. Check your local store for soft flour tortillas.
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Even Butter Application: Brush melted butter evenly on each tortilla. This ensures that every bite is deliciously rich and flavorful.
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Adjust Cinnamon Sugar Ratio: Feel free to tweak the cinnamon and sugar mix according to your taste preference. More cinnamon will enhance the spice flavor!
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Watch Baking Time: Keep an eye on the chips during baking. They can quickly go from perfectly crisp to overly browned if left unattended.
Best Side Dishes for Cinnamon Sugar Tortilla Chips (Oven Baked)
Cinnamon sugar tortilla chips pair well with several side dishes that enhance their sweetness while adding variety to your snack table.
- Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing contrast to the sweet chips.
- Creamy Yogurt Dip: Mix yogurt with honey and vanilla for a creamy dip that balances out the sweetness of the chips.
- Chocolate Avocado Mousse: This rich, creamy dessert adds depth and is surprisingly healthy!
- Spiced Apple Compote: Warm apple compote spiced with nutmeg complements the flavors of the chips beautifully.
- Peanut Butter Dip: A simple blend of peanut butter and honey makes for a protein-packed dip.
- Caramel Sauce: Drizzle some warm caramel sauce over your chips for an extra decadent treat.
- Whipped Coconut Cream: Light and fluffy coconut cream adds a tropical twist when served alongside the chips.
- Nutty Granola Mix: A crunchy granola mix offers a great textural contrast while still being sweet!
Common Mistakes to Avoid
When making cinnamon sugar tortilla chips, a few common mistakes can ruin your snack. Here are some tips to ensure your baking goes smoothly.
- Using cold tortillas: Cold tortillas may not crisp up properly. Always use room temperature tortillas for the best results.
- Skipping the butter: Omitting melted butter can lead to dry chips. Spread an even layer of melted butter to enhance flavor and texture.
- Overbaking: Baking them too long can make your chips hard. Keep a close eye on them during the last few minutes for the perfect crunch.
- Not cutting evenly: Unevenly cut tortilla wedges can bake at different rates. Cut them into uniform sizes for even crispness.
- Ignoring cooling time: Serving immediately can result in soft chips. Allow them to cool completely for optimal texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days to maintain freshness.
- Ensure the container is completely sealed to prevent moisture.
Freezing Cinnamon Sugar Tortilla Chips (Oven Baked)
- Place cooled chips in a freezer-safe bag or container.
- They can be frozen for up to 2 months; label with the date for reference.
Reheating Cinnamon Sugar Tortilla Chips (Oven Baked)
- Oven: Preheat to 350°F (175°C) and reheat chips for about 5 minutes until crispy.
- Microwave: Heat on a microwave-safe plate in 15-second intervals until warm, but avoid overheating.
- Stovetop: Heat a non-stick skillet on medium and toss chips briefly until they regain their crunch.
Frequently Asked Questions
Here are some common questions about cinnamon sugar tortilla chips that might help you enjoy this recipe even more!
How do I make Cinnamon Sugar Tortilla Chips (Oven Baked) vegan?
You can substitute melted butter with coconut oil or a plant-based margarine to make this recipe vegan-friendly.
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work well too, giving a different flavor and texture while still creating delicious cinnamon sugar tortilla chips.
How do I customize my Cinnamon Sugar Tortilla Chips (Oven Baked)?
Feel free to add other spices like nutmeg or vanilla extract mixed with the sugar for added flavor variations!
What dips pair well with Cinnamon Sugar Tortilla Chips?
These sweet chips pair wonderfully with fruit salsa, yogurt dip, or even chocolate sauce for a delightful treat.
Final Thoughts
Cinnamon sugar tortilla chips are a versatile snack perfect for any occasion. They’re easy to make and customizable with your favorite flavors. Try adding various spices or serve them with different dips. Enjoy this delicious treat at parties, picnics, or simply as a sweet snack at home!
Cinnamon Sugar Tortilla Chips (Oven Baked)
Cinnamon Sugar Tortilla Chips (Oven Baked) are a delightful and easy-to-make snack that brings together the warm flavors of cinnamon and sugar with crispy, baked tortillas. Perfect for any occasion—whether it’s a movie night at home, a picnic, or a gathering with friends—these chips are incredibly versatile. Pair them with fresh fruit salsas, creamy dips, or simply enjoy them on their own for a sweet treat that satisfies your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 8 flour tortillas (6 inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp melted butter
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix the sugar and cinnamon until well combined. Set aside.
- Brush melted butter evenly onto each tortilla.
- Sprinkle the cinnamon sugar mixture generously over the buttered tortillas.
- Cut each tortilla into wedges (8 pieces per tortilla).
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 9-11 minutes until golden brown; watch closely to prevent burning.
- Let cool before serving.
Nutrition
- Serving Size: 2 chips (approx. 14g)
- Calories: 70
- Sugar: 4g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg




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