Cinnamon Sugar Tortilla Chips (Oven Baked)
Cinnamon Sugar Tortilla Chips (Oven Baked) are a delightful and easy-to-make snack that brings together the warm flavors of cinnamon and sugar with crispy, baked tortillas. Perfect for any occasion—whether it’s a movie night at home, a picnic, or a gathering with friends—these chips are incredibly versatile. Pair them with fresh fruit salsas, creamy dips, or simply enjoy them on their own for a sweet treat that satisfies your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 flour tortillas (6 inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp melted butter
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix the sugar and cinnamon until well combined. Set aside.
- Brush melted butter evenly onto each tortilla.
- Sprinkle the cinnamon sugar mixture generously over the buttered tortillas.
- Cut each tortilla into wedges (8 pieces per tortilla).
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 9-11 minutes until golden brown; watch closely to prevent burning.
- Let cool before serving.
Nutrition
- Serving Size: 2 chips (approx. 14g)
- Calories: 70
- Sugar: 4g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg