This white bean chicken chili recipe is a comforting and hearty dish perfect for any occasion. Whether you’re hosting a game day gathering or need a quick weeknight meal, this chili delivers rich flavors and satisfying textures. With tender chicken, creamy beans, and a delightful spice blend, it’s sure to become a family favorite.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, this chili comes together quickly.
- Flavorful and Filling: The combination of spices and ingredients creates a rich flavor that warms the soul.
- Versatile for Toppings: Customize each bowl with toppings like avocado, cilantro, or cheese to suit everyone’s taste.
- Great for Meal Prep: Make a large batch and enjoy leftovers throughout the week or freeze for later use.
- Nutritious Ingredients: Packed with protein from chicken and fiber from beans, this chili is both delicious and healthy.
Tools and Preparation
To make this white bean chicken chili recipe successfully, having the right tools can make a big difference in your cooking experience.
Essential Tools and Equipment
- Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Dutch oven: Ideal for even heating and cooking; perfect for simmering soups and stews.
- Chef’s knife: A sharp knife makes chopping ingredients quick and safe.
- Cutting board: Provides a stable surface to prepare all your ingredients efficiently.

Ingredients
This white bean chicken chili recipe is a delicious blend of tender chicken, creamy beans, sweet corn, and a flavorful broth and spice blend.
For the Base
- 1 Tablespoon olive oil
- 1 pound chicken breast, cubed to ½-1 inch pieces
- 1 yellow onion, diced
- 2 Tablespoons minced garlic (about 3 small cloves)
For the Chili
- 2 cans green chiles
- 1½ cups canned (drained) or frozen corn
- 2 (15.9-ounce) cans great northern beans, drained
- 3 cups chicken broth
Seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
Creamy Finish
- ½ cup heavy cream
- Chopped cilantro, optional
How to Make White Bean Chicken Chili Recipe
Step 1: Heat the Oil
Heat the oil in a Dutch oven over medium heat until shimmering.
Step 2: Cook Chicken and Onion
Add the cubed chicken and diced onion to the pot. Sauté while stirring occasionally until the chicken is no longer pink and the onion becomes translucent.
Step 3: Add Garlic
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4: Combine Remaining Ingredients
Add all remaining ingredients except for the heavy cream. Stir well to combine everything thoroughly.
Step 5: Simmer
Cover the pot and let it simmer for about 20 minutes. This allows all flavors to meld together beautifully.
Step 6: Finish with Cream
Remove from heat. Stir in the heavy cream until well incorporated. If desired, mix in chopped cilantro for added freshness.
Step 7: Serve
Ladle into bowls and serve hot with optional toppings such as avocado slices, sour cream, shredded cheese, or tortilla chips for crunch. Enjoy your delicious white bean chicken chili!
How to Serve White Bean Chicken Chili Recipe
Serving white bean chicken chili is a delightful experience. This creamy and flavorful dish can be enjoyed in various ways, elevating its taste and presentation.
Toppings
- Avocado – Add fresh slices of avocado for creaminess and healthy fats.
- Sour Cream – A dollop of sour cream adds tanginess and balances the spice.
- Chopped Cilantro – Fresh cilantro brightens the dish with its aromatic flavor.
- Shredded Cheese – Cheddar or Monterey Jack cheese melts beautifully on top, enhancing richness.
- Tortilla Chips – Crunchy tortilla chips provide texture and are perfect for dipping.
Accompaniments
- Cornbread – Sweet or savory cornbread complements the chili’s flavors wonderfully.
- Rice – Serve it over rice for a heartier meal option.
- Fresh Salad – A light salad can offer a refreshing contrast to the rich chili.
How to Perfect White Bean Chicken Chili Recipe
Perfecting your white bean chicken chili can elevate your cooking game. Here are some helpful tips to ensure a delicious outcome.
- Use Fresh Ingredients – Fresh herbs and spices will enhance the flavors significantly.
- Adjust Spice Levels – Modify the chili powder to suit your heat preference; add more for extra kick.
- Let it Simmer Longer – Allowing the chili to simmer longer can deepen the flavors, making it even tastier.
- Experiment with Beans – Try mixing different types of beans for varied textures and flavors.
- Consider Slow Cooking – A slow cooker allows flavors to meld beautifully over time, providing a rich taste.
Best Side Dishes for White Bean Chicken Chili Recipe
Pairing side dishes with your white bean chicken chili enhances the meal experience. Here are some great options to consider.
- Garlic Bread – Toasted garlic bread makes a perfect companion for dipping into the chili.
- Coleslaw – A crisp coleslaw adds crunch and freshness, balancing the richness of the chili.
- Grilled Vegetables – Charred veggies introduce a smoky flavor that pairs well with the creamy chili.
- Quinoa Salad – A light quinoa salad offers a nutritious side that complements the main dish nicely.
- Baked Potatoes – Serve baked potatoes as a hearty side; they can be topped with leftover chili!
- Fruit Salad – A refreshing fruit salad provides a sweet contrast to spicy dishes like chili.
Common Mistakes to Avoid
Avoiding common mistakes can help you create the best white bean chicken chili. Here are some tips:
- Skipping the Sauté Step: Not sautéing the chicken and onions can lead to a bland flavor. Always cook these ingredients first to enhance their taste.
- Using Low-Quality Broth: Poor-quality broth can diminish the overall flavor of your chili. Choose a high-quality chicken broth for a richer taste.
- Ignoring Seasoning Adjustments: Overlooking the importance of seasoning can result in a dull dish. Taste and adjust salt, pepper, and spices as needed throughout cooking.
- Adding Cream Too Soon: Adding heavy cream too early can cause it to curdle. Stir in the cream after removing the pot from heat for a smooth finish.
- Overcooking the Beans: Canned beans only need to be heated through, not cooked too long. Add them towards the end of cooking to maintain their texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow it to cool down before sealing the container.
Freezing White Bean Chicken Chili Recipe
- Freeze in freezer-safe containers or zip-top bags for up to 3 months.
- Make sure to leave space for expansion when freezing.
Reheating White Bean Chicken Chili Recipe
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil, heat for 20-25 minutes until warmed through.
- Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat over medium heat in a saucepan, stirring frequently until heated all the way through.
Frequently Asked Questions
Here are some common questions about this white bean chicken chili recipe:
What is a White Bean Chicken Chili Recipe?
A white bean chicken chili recipe features tender chicken and creamy beans simmered with spices in a flavorful broth, creating a warm and comforting dish.
Can I make this White Bean Chicken Chili Recipe with turkey?
Yes! You can easily substitute turkey for chicken in this recipe without altering the overall flavor profile.
How can I customize my White Bean Chicken Chili Recipe?
Feel free to add vegetables like bell peppers or zucchini, or toss in some jalapeños for added heat. Toppings also add versatility—try avocado or tortilla strips!
Is this White Bean Chicken Chili Recipe healthy?
Absolutely! This dish is packed with protein from chicken and fiber from beans, making it a nutritious option that is both filling and satisfying.
How long does this White Bean Chicken Chili last?
When stored properly, it lasts up to 4 days in the fridge or up to 3 months in the freezer.
Final Thoughts
This white bean chicken chili recipe is not only delicious but also versatile. You can customize it with various proteins, vegetables, or toppings based on your preferences. Give it a try—it’s perfect for cozy dinners and gatherings!
White Bean Chicken Chili
This White Bean Chicken Chili is a delightful combination of tender chicken, creamy beans, and a medley of spices that creates a comforting and hearty dish. Perfect for game day gatherings or cozy weeknight dinners, this recipe is not only quick to prepare but also versatile enough to please everyone at the table. Serve it with your favorite toppings like avocado, cilantro, or cheese for an extra burst of flavor. With its nutritious ingredients, this chili is bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1½ cups corn (canned or frozen)
- 2 cans great northern beans, drained
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream (optional)
Instructions
- Heat olive oil in a Dutch oven over medium heat until shimmering.
- Add cubed chicken and diced onion; sauté until the chicken is cooked through and the onion is translucent.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add green chiles, corn, beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; mix well.
- Cover and let simmer for about 20 minutes to meld flavors.
- Remove from heat and stir in heavy cream if desired.
- Serve hot with toppings such as avocado slices or shredded cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg




Leave a Comment