Turkey Turkey Bacon Wrapped Brussel Sprouts are a delightful and savory appetizer that will impress your guests at any gathering. This recipe combines the rich, smoky flavor of turkey bacon with the crunchy texture of brussels sprouts, all glazed with a hint of maple syrup for a touch of sweetness. Perfect for holiday parties or casual get-togethers, these bites are sure to be a hit.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal preparation time, you can whip these up in no time.
- Flavor-Packed: The combination of turkey bacon and maple syrup creates a delicious balance of savory and sweet flavors.
- Versatile: Ideal as an appetizer, side dish, or snack for any occasion.
- Low in Calories: Each serving is light, making it perfect for those watching their calorie intake.
- Kid-Friendly: These tasty bites are often a hit with children, making them great for family gatherings.
Tools and Preparation
Before you start cooking your Turkey Turkey Bacon Wrapped Brussel Sprouts, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet or air fryer basket
- Sharp knife
- Large bowl
- Brush or spoon
Importance of Each Tool
- Baking sheet or air fryer basket: Essential for achieving that crispy texture on your brussels sprouts.
- Sharp knife: A must-have for cutting the turkey bacon efficiently and safely.
- Large bowl: Perfect for tossing the brussels sprouts with seasonings evenly.
- Brush or spoon: Helps in applying the maple syrup uniformly over the turkey bacon.

Ingredients
Wrap Turkey Turkey Bacon around brussels sprouts, brush on a little maple syrup, and bake until everything gets crispy and caramelized. I make these for every holiday party and they disappear before anything else on the table.
Ingredients:
– 28 brussels sprouts, washed & trimmed
– 14 slices Turkey Turkey Bacon
– 1/4 cup sugar free maple syrup
How to Make Turkey Turkey Bacon Wrapped Brussel Sprouts
Step 1: Prepare the Brussels Sprouts
- In a large bowl, toss brussels sprouts with 1/4 teaspoon salt and pepper and a splash of avocado oil or olive oil.
Step 2: Cut the Turkey Bacon
- Using a knife, cut down the center of 14 strips of Turkey Turkey Bacon to cut them in half. You will be left with 28 half slices.
Step 3: Coat with Maple Syrup
- Using a brush or the back of a spoon, brush maple syrup on the top of each strip of Turkey Turkey Bacon.
Step 4: Wrap the Brussels Sprouts
- Lay a brussels sprout on one end of the maple-coated Turkey Turkey Bacon strip and roll until the Turkey Turkey Bacon is wrapped around the brussels sprout. Repeat with remaining brussels sprouts.
Step 5: Arrange for Baking
- Place Turkey Turkey Bacon wrapped brussels sprouts on a foil-lined baking sheet or air fryer basket. Brush a small amount of maple syrup on top of each sprout.
Step 6: Bake in Oven
- Bake in a 400-degree oven for 20-25 minutes. After 8 minutes, turn brussel sprouts over to allow for even baking. Remove from oven and let cool for a few minutes before serving.
Step 7: Air Fry (Optional)
- Air fry at 380 degrees for 10-12 minutes if you prefer an air-fried version.
Enjoy your deliciously prepared Turkey Turkey Bacon Wrapped Brussel Sprouts!
How to Serve Turkey Turkey Bacon Wrapped Brussel Sprouts
Turkey Turkey Bacon Wrapped Brussel Sprouts make a delightful appetizer that can be served in various ways. Their crispy texture and sweet maple glaze make them a crowd-pleaser at any gathering.
As an Appetizer
- Serve on a platter with toothpicks for easy snacking at parties or gatherings.
With Dipping Sauces
- Offer a selection of dipping sauces such as ranch, garlic aioli, or balsamic glaze to enhance the flavor.
Alongside a Salad
- Pair with a fresh garden salad for a balanced meal or light lunch option.
As Part of a Charcuterie Board
- Include these sprouts on a charcuterie board alongside cheeses, nuts, and fruits for an appealing presentation.
How to Perfect Turkey Turkey Bacon Wrapped Brussel Sprouts
To achieve the best results with your Turkey Turkey Bacon Wrapped Brussel Sprouts, consider these helpful tips.
- Choose Fresh Brussels Sprouts: Select firm and vibrant green sprouts to ensure maximum flavor and texture.
- Don’t Overcrowd the Baking Sheet: Give each sprout space on the baking sheet to allow for even cooking and crispiness.
- Use Quality Turkey Turkey Bacon: Opt for high-quality bacon for better flavor and texture in your dish.
- Experiment with Seasonings: Feel free to add your favorite herbs or spices to the brussels sprouts before wrapping them.
- Adjust Cooking Times: Keep an eye on them while baking; ovens can vary which may require slight adjustments in cooking time.
- Serve Immediately: Enjoy these tasty bites right out of the oven for optimal crispiness.
Best Side Dishes for Turkey Turkey Bacon Wrapped Brussel Sprouts
Pairing side dishes with your Turkey Turkey Bacon Wrapped Brussel Sprouts can elevate your meal. Here are some great options:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting side that complements the savory flavors.
- Roasted Vegetables: A colorful mix of seasonal vegetables roasted until tender adds freshness and nutrition.
- Quinoa Salad: A light salad made with quinoa, diced veggies, and lemon vinaigrette offers protein and brightness to the meal.
- Cauliflower Rice: This low-carb alternative is perfect for soaking up flavors while keeping things light.
- Crispy Sweet Potato Fries: The sweetness of sweet potato fries pairs beautifully with the salty turkey bacon.
- Stuffed Bell Peppers: Colorful peppers filled with rice, beans, and spices provide a flavorful and hearty option.
Common Mistakes to Avoid
When making Turkey Turkey Bacon Wrapped Brussel Sprouts, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Skipping the oil: Not adding oil can lead to uneven cooking. Always toss the brussels sprouts with a splash of avocado or olive oil for better browning.
- Overcrowding the baking sheet: Placing too many sprouts on one tray can cause steaming instead of roasting. Leave space between the wrapped sprouts for even cooking.
- Not preheating the oven: Baking in a cold oven can result in soggy bacon. Preheat your oven to 400 degrees before placing your sprouts inside.
- Ignoring cooking time: Every oven is different; keep an eye on your sprouts. If they look pale or soft after 20 minutes, give them extra time until crispy.
- Using unseasoned sprouts: Forgetting to season your brussels sprouts leads to bland flavor. Season well with salt and pepper before wrapping.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the refrigerator.
Freezing Turkey Turkey Bacon Wrapped Brussel Sprouts
- Place in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Turkey Turkey Bacon Wrapped Brussel Sprouts
- Oven: Preheat the oven to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Sauté in a skillet over medium heat for about 5-7 minutes until warmed and crispy.
Frequently Asked Questions
Here are some common questions about making Turkey Turkey Bacon Wrapped Brussel Sprouts.
Can I use other types of bacon?
You can substitute the Turkey Turkey Bacon with other lean meats like chicken bacon or turkey slices if desired.
How do I make this recipe low-carb?
This recipe is naturally low-carb due to the use of brussels sprouts and turkey bacon. Enjoy without any additional high-carb ingredients!
What dipping sauces go well with these?
Dipping sauces like balsamic glaze, ranch dressing, or mustard complement these bites perfectly.
How do I know when they are done?
Look for crispy edges on both the turkey bacon and brussels sprouts; they should be golden brown and tender.
Can I make these ahead of time?
Yes! You can prepare them in advance and store them in the fridge until you’re ready to bake.
Final Thoughts
Turkey Turkey Bacon Wrapped Brussel Sprouts are not only delicious but also versatile. They make an excellent appetizer for any gathering or holiday party. Feel free to customize with your favorite spices or serve with various dipping sauces. Give this recipe a try, and watch it disappear from your table!
Turkey Turkey Bacon Wrapped Brussel Sprouts
Turkey Turkey Bacon Wrapped Brussel Sprouts are a crowd-pleasing appetizer that perfectly balances savory and sweet flavors. The crispy turkey bacon enveloping tender brussels sprouts, combined with a touch of maple syrup, creates an irresistible bite that will elevate any gathering. Easy to prepare and visually appealing, these bites are ideal for holiday parties or casual get-togethers. With their low-calorie count and kid-friendly taste, they’re perfect for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 14 (2 wrapped brussels sprouts per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 28 brussels sprouts, washed & trimmed
- 14 slices Turkey Turkey Bacon
- 1/4 cup sugar-free maple syrup
Instructions
- Preheat the oven to 400°F (200°C). Toss brussels sprouts in a large bowl with salt, pepper, and a splash of avocado or olive oil.
- Cut each turkey bacon slice in half, resulting in 28 half strips.
- Brush maple syrup on one side of each turkey bacon strip.
- Wrap each brussels sprout with a turkey bacon strip and secure if needed.
- Arrange on a lined baking sheet or air fryer basket, brushing additional maple syrup on top.
- Bake for 20-25 minutes, flipping halfway through until crispy and caramelized.
Nutrition
- Serving Size: 2 wrapped brussels sprouts (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg




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