The Best Chewy Salted Caramel Chocolate Chip Cookies are a delightful treat for any occasion. These cookies strike the perfect balance between chewy caramel and rich chocolate, making them an irresistible dessert or snack. They’re simple to whip up in one bowl and don’t require any rest time for the dough, which means you can enjoy your freshly baked cookies in no time.
Why You’ll Love This Recipe
- Easy to Make: With just one bowl and minimal steps, you can quickly create these delicious cookies.
- Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these cookies are sure to impress.
- Decadent Flavor: The combination of salted caramel and dark chocolate creates a rich taste that is hard to resist.
- No Special Equipment Needed: You won’t need any fancy gadgets; just basic kitchen tools will do!
- Customizable: Feel free to add nuts or swap chocolate types to suit your taste.
Tools and Preparation
Before diving into the preparation of these mouthwatering cookies, gather your tools. Having everything ready will ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk or spatula
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows you to combine ingredients easily without spilling.
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of your cookies.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

Ingredients
To make The Best Chewy Salted Caramel Chocolate Chip Cookies, you’ll need the following ingredients:
For the Hard Caramel
- 1 batch 5-Minute Hard Caramel
Main Ingredients
- 1 1/2 cups (330 g) light brown sugar (packed)
- 16 tablespoons (226 g) unsalted butter (room temperature)
- 1/2 cup (100 g) granulated sugar
- 1 ½ tablespoon (19 g) real vanilla extract
- 2 large eggs (room temperature)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 3 ¼ cups (439 g) all-purpose flour
- 1 1/2 cups (255 g) dark chocolate (coarsely chopped or chips)
- Sea salt flakes for the tops (optional)
How to Make The Best Chewy Salted Caramel Chocolate Chip Cookies
Step 1: Prepare the Hard Caramel
- Follow your recipe for the hard caramel, making sure it reaches a nice golden color.
- Allow it to cool slightly before adding it to your cookie batter.
Step 2: Mix Dry Ingredients
- In a mixing bowl, combine the light brown sugar, granulated sugar, baking powder, baking soda, sea salt, and all-purpose flour.
- Whisk together until well combined.
Step 3: Cream Butter and Sugars
- In another bowl, cream together the softened unsalted butter with the sugars until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the real vanilla extract until fully incorporated.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients into the wet mixture.
- Mix until just combined; avoid overmixing.
Step 5: Fold in Chocolate and Caramel
- Gently fold in the dark chocolate pieces or chips along with the prepared hard caramel bits.
- If desired, sprinkle in some sea salt flakes for an extra touch of flavor.
Step 6: Bake the Cookies
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper.
- Drop spoonfuls of cookie dough onto prepared sheets, spacing them about two inches apart.
- Bake for approximately 12 minutes or until golden brown around the edges.
Let these cookies cool on a wire rack before enjoying them warm!
How to Serve The Best Chewy Salted Caramel Chocolate Chip Cookies
Serving these cookies is an art that enhances their delightful flavors. Whether you enjoy them warm or at room temperature, there are many creative ways to present your Best Chewy Salted Caramel Chocolate Chip Cookies.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk is a classic choice. The milk complements the rich caramel and chocolate perfectly, making each bite even more indulgent.
Ice Cream Sandwiches
- Turn your cookies into scrumptious ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a delightful treat.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an extra creamy touch. This adds both flavor and a beautiful presentation.
Drizzled with Chocolate Sauce
- Enhance the chocolate experience by drizzling some warm chocolate sauce over the cookies. It makes them appear decadent and inviting.
Served Warm from the Oven
- For the best experience, serve them fresh out of the oven. The gooey caramel and melted chocolate will be irresistible!
How to Perfect The Best Chewy Salted Caramel Chocolate Chip Cookies
Achieving the ideal texture and flavor takes a few careful steps. Here are some tips to ensure your Best Chewy Salted Caramel Chocolate Chip Cookies come out perfect every time.
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Use Room Temperature Ingredients – Make sure your butter and eggs are at room temperature for better mixing and texture.
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Don’t Overmix the Dough – Mix until just combined to keep the cookies tender. Overmixing can lead to tough cookies.
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Measure Flour Accurately – Use a spoon to fill your measuring cup and level it off. Too much flour can make cookies dry.
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Chill Your Dough (Optional) – If you have time, chilling the dough for 30 minutes can enhance flavors and improve texture.
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Watch Baking Time Closely – Keep an eye on your cookies as they bake to avoid overcooking; they should be golden around the edges but still soft in the center.
Best Side Dishes for The Best Chewy Salted Caramel Chocolate Chip Cookies
These delicious cookies can be complemented by various side dishes that elevate their flavors even more. Here are some great options that pair well with your Best Chewy Salted Caramel Chocolate Chip Cookies.
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Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the rich sweetness of the cookies.
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Yogurt Parfait – Layer yogurt with granola and berries for a balanced dish that offers creamy and crunchy textures alongside your cookies.
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Chocolate Fondue – Serve melted chocolate with fruit or marshmallows for dipping, creating an interactive dessert experience.
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Nutty Granola Bars – Homemade granola bars add crunch and nutrition, making them an excellent snack option alongside sweet treats.
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Coffee or Tea – A warm cup of coffee or herbal tea can help balance the sweetness while enhancing the overall experience.
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Cheese Platter – A selection of mild cheeses can provide savory notes that contrast nicely with the sweet flavors of your cookies.
Common Mistakes to Avoid
When making The Best Chewy Salted Caramel Chocolate Chip Cookies, it’s easy to encounter a few hiccups. Here are some common mistakes and how to avoid them.
- Boldly measuring ingredients: Accurately measure all ingredients using the correct tools. This ensures the perfect texture and flavor balance.
- Ignoring room temperature: Make sure your butter and eggs are at room temperature. Cold ingredients can lead to uneven mixing and affect the dough’s consistency.
- Overbaking the cookies: Keep an eye on your cookies during baking. They should be slightly underbaked when removed from the oven for that chewy texture.
- Using stale ingredients: Check your baking soda and baking powder for freshness. Expired leavening agents can ruin the rise of your cookies.
- Skipping parchment paper: Always line your baking sheet with parchment paper. This prevents sticking and helps achieve even browning.
Storage & Reheating Instructions
Refrigerator Storage
- Store The Best Chewy Salted Caramel Chocolate Chip Cookies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing The Best Chewy Salted Caramel Chocolate Chip Cookies
- Place cooled cookies in a freezer-safe container or zip-top bag.
- They can be frozen for up to 3 months. Be sure to label the container!
Reheating The Best Chewy Salted Caramel Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warm.
- Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
- Stovetop: For best results, use a pan over low heat, flipping once to warm through.
Frequently Asked Questions
Here are some common questions about making The Best Chewy Salted Caramel Chocolate Chip Cookies.
What makes The Best Chewy Salted Caramel Chocolate Chip Cookies chewy?
The combination of brown sugar and properly creamed butter creates moisture, giving these cookies their signature chewiness.
Can I customize The Best Chewy Salted Caramel Chocolate Chip Cookies?
Absolutely! Feel free to add nuts, different types of chocolate, or even swap in some dried fruit for added flavor.
How long do The Best Chewy Salted Caramel Chocolate Chip Cookies last?
When stored properly, these cookies can last up to 5 days in the refrigerator or 3 months in the freezer.
Can I use chocolate chips instead of chopped chocolate?
Yes! Both options work well in this recipe, but note that chips may hold their shape better during baking.
Final Thoughts
The Best Chewy Salted Caramel Chocolate Chip Cookies are a delightful treat that combines rich flavors with a satisfying texture. They are perfect for any occasion and can easily be customized with your favorite mix-ins. Try them today and enjoy a deliciously sweet experience!
The Best Chewy Salted Caramel Chocolate Chip Cookies
Indulge in the ultimate sweet treat with The Best Chewy Salted Caramel Chocolate Chip Cookies. These delightful cookies combine the rich flavor of dark chocolate with velvety homemade hard caramel, creating a perfectly chewy texture that’s irresistible. Easy to prepare in just one bowl, this recipe requires no resting time for the dough, so you can enjoy warm cookies fresh from the oven in no time. Perfect for family gatherings or quiet nights at home, these cookies are sure to impress everyone. Customize them by adding your favorite nuts or swapping the chocolate types to make them uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 batch 5-Minute Hard Caramel
- 1 1/2 cups light brown sugar
- 16 tablespoons unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 ½ tablespoons vanilla extract
- 2 large eggs, room temperature
- 3 ¼ cups all-purpose flour
- 1 1/2 cups dark chocolate, coarsely chopped
Instructions
- Prepare your hard caramel according to your recipe and set aside.
- In a mixing bowl, whisk together light brown sugar, granulated sugar, baking powder, baking soda, sea salt, and all-purpose flour until well combined.
- In another bowl, cream the softened butter with the sugars until fluffy. Add eggs one at a time and mix well followed by vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
- Fold in dark chocolate pieces and prepared hard caramel.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Drop spoonfuls of dough onto prepared sheets, spacing two inches apart. Bake for about 12 minutes until golden around edges.
Nutrition
- Serving Size: 1 cookie (about 45g)
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg




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