Old Fashioned Pumpkin Chocolate Chip Cookies

Moist and delicious, Old Fashioned Pumpkin Chocolate Chip Cookies are the perfect treat for any occasion. These cookies combine the warm flavors of pumpkin with rich chocolate chips, creating a delightful dessert that will impress family and friends alike. Whether it’s fall baking season or a casual gathering, these cookies are sure to please everyone.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor Combination: The blend of pumpkin and chocolate creates a unique taste that’s both comforting and indulgent.
• Versatile for Any Occasion: Great for autumn festivities, holiday gatherings, or just a sweet treat any day of the week.
• Soft and Chewy Texture: These cookies have a moist interior and a slightly crispy edge, making each bite a delight.
• Nutritious Twist: Using pumpkin adds moisture without extra fat, making these cookies a guilt-free indulgence.

Tools and Preparation

To prepare your Old Fashioned Pumpkin Chocolate Chip Cookies, gather your tools. Having the right equipment on hand makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper or non-stick spray
• Cookie scoop or tablespoon

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients effectively without spills.
• Whisk: Helps achieve a smooth mixture by incorporating air into your batter.
• Baking sheets: Provides even heat distribution for perfectly baked cookies every time.

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Ingredients

Moist and yummy pumpkin chocolate chip cookies!

For the Cookie Batter

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour
• 1 1/3 cup semi-sweet chocolate chips

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line your cookie sheets with parchment paper or spray them lightly with non-stick spray to ensure easy removal after baking.

Step 2: Mix Wet Ingredients

In a mixing bowl, use a whisk to beat together the following until well blended:
1. Pumpkin puree
2. Egg (or applesauce)
3. Granulated sugar
4. Brown sugar
5. Canola oil
6. Vanilla extract
7. Ground cinnamon

Step 3: Combine Dry Ingredients

In another bowl, mix together:
1. Salt
2. Baking soda
3. Baking powder
4. All-purpose flour

Then add this dry mixture to the wet ingredients until just combined.

Step 4: Add Chocolate Chips

Gently stir in the semi-sweet chocolate chips to the batter, making sure they are evenly distributed.

Step 5: Portion Out Cookies

Using a small scoop or rounded tablespoon measure, drop dough onto prepared cookie sheets. Aim for about 12 cookies per sheet as they will spread slightly while baking.

Step 6: Bake Cookies

Bake in preheated oven for 10-13 minutes or until edges are golden brown.

Step 7: Cool Down

Remove from trays and let cool on wire racks before enjoying your delicious Old Fashioned Pumpkin Chocolate Chip Cookies!

Enjoy these delightful treats with family and friends anytime you crave something sweet!

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

Old Fashioned Pumpkin Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to please. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with a glass of cold milk for a classic combo. The creaminess of the milk complements the flavors of pumpkin and chocolate beautifully.

Warmed with Ice Cream

• Heat your cookies in the microwave for a few seconds and serve them with a scoop of vanilla or cinnamon ice cream. This adds a warm and creamy touch that makes the dessert extra special.

As Part of a Dessert Platter

• Arrange your cookies alongside other treats like brownies or fruit tarts on a dessert platter. This variety creates an inviting display for guests at parties or family gatherings.

Drizzled with Caramel Sauce

• For an indulgent twist, drizzle some caramel sauce over your cookies. The sweetness of the caramel enhances the rich chocolate and pumpkin flavors.

With Coffee or Tea

• Enjoy these cookies with a warm cup of coffee or tea. The warmth of the drink pairs nicely with the soft texture of the cookies, making for a comforting snack.

How to Perfect Old Fashioned Pumpkin Chocolate Chip Cookies

To ensure your Old Fashioned Pumpkin Chocolate Chip Cookies turn out perfectly every time, consider these helpful tips. These simple adjustments can enhance flavor and texture, making your baking experience even more enjoyable.

• Use Fresh Spices: Ensure your ground cinnamon or pumpkin spice is fresh for maximum flavor impact in your cookies.
• Don’t Overmix: Mix just until combined to keep your cookies soft and chewy. Overmixing can lead to tougher textures.
• Chill Your Dough: If time allows, chill your dough for 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
• Check Oven Temperature: Use an oven thermometer to confirm your oven is at 375°F, as inaccurate temperatures can affect baking time.
• Experiment with Mix-ins: Try adding nuts or dried fruits along with chocolate chips for added texture and flavor variety.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Old Fashioned Pumpkin Chocolate Chip Cookies

While Old Fashioned Pumpkin Chocolate Chip Cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Consider these tasty options that go well together.

1. Fruit Salad
   A refreshing mix of seasonal fruits balances out the sweetness of the cookies and adds a healthy element to the meal.

2. Cheese Platter
   Offer a selection of cheeses like brie or sharp cheddar alongside your cookies; the savory contrast works beautifully with sweet flavors.

3. Yogurt Parfait
   Layer yogurt with granola and fresh fruit for a delightful parfait that contrasts textures while maintaining lightness alongside the rich cookies.

4. Spiced Nuts
   Serve spiced nuts as an appetizer; their crunchiness complements the softness of the cookies and adds another layer of flavor.

5. Hot Chocolate
   A warm cup of hot chocolate pairs perfectly with these cookies, especially on chilly days, creating a cozy atmosphere.

6. Pumpkin Soup
   For an autumn-inspired meal, serve pumpkin soup as an appetizer; its warmth and flavor tie in wonderfully with pumpkin-flavored desserts.

7. Cream Cheese Dip
   Combine cream cheese with herbs and serve it as a dip for fresh vegetables or crackers; this savory option balances out the sweetness nicely.

8. Apple Slices with Nut Butter
   Fresh apple slices dipped in almond or peanut butter provide crunch and protein, making them an excellent side dish alongside sweet treats like cookies.

Common Mistakes to Avoid

When baking Old Fashioned Pumpkin Chocolate Chip Cookies, it’s important to steer clear of common pitfalls. Here are some mistakes to watch out for:

• Using too much flour – Adding excess flour can lead to dry cookies. Always measure flour accurately and consider spooning it into the measuring cup rather than scooping.
• Not mixing well enough – Failing to thoroughly mix the wet and dry ingredients can result in unevenly baked cookies. Make sure all components are well combined before adding chocolate chips.
• Overbaking – Leaving cookies in the oven too long can make them hard. Keep an eye on them and remove when they are just set and slightly golden around the edges.
• Skipping parchment paper – Baking directly on a cookie sheet can lead to sticking and uneven cooking. Always line your sheets with parchment paper for easy removal.
• Not cooling properly – Cooling cookies on a wire rack is essential for maintaining their texture. If left on the baking sheet, they may continue cooking and become too firm.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Old Fashioned Pumpkin Chocolate Chip Cookies in an airtight container.
• They will stay fresh in the refrigerator for up to 1 week.

Freezing Old Fashioned Pumpkin Chocolate Chip Cookies

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Old Fashioned Pumpkin Chocolate Chip Cookies

• Oven – Preheat to 350°F (175°C) and reheat for about 5-7 minutes.
• Microwave – Heat each cookie for about 10-15 seconds until warm.
• Stovetop – Place cookies in a pan over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Pumpkin Chocolate Chip Cookies.

Can I use fresh pumpkin instead of canned?

Using fresh pumpkin is possible, but ensure it’s well-pureed and drained of excess moisture for best results.

How do I make my cookies softer?

For softer cookies, avoid overmixing the dough and consider using more brown sugar than granulated sugar.

Can I add nuts to Old Fashioned Pumpkin Chocolate Chip Cookies?

Yes! Chopped walnuts or pecans can be added for extra crunch and flavor without compromising the recipe.

What should I do if my dough is too sticky?

If your dough feels overly sticky, chill it in the refrigerator for about 30 minutes before baking. This helps firm it up.

Final Thoughts

Old Fashioned Pumpkin Chocolate Chip Cookies are not only moist and delicious but also versatile. You can customize these cookies by adding nuts or spices according to your taste preferences. Give this delightful recipe a try—it’s perfect for fall gatherings or any time you’re craving something sweet!