Easy Southern Peach Cobbler [with Canned Peaches]

This Easy Southern Peach Cobbler [with Canned Peaches] is a delightful and simple dessert that brings the flavors of summer to your table all year round. Perfect for family gatherings, holiday celebrations, or just a cozy night in, this cobbler is a timeless classic. With its rich, sweet peach filling and buttery crust, it’s bound to become a favorite among friends and family alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just under 70 minutes, making it perfect for last-minute dessert cravings.
• Versatile Serving Options: Enjoy it warm on its own or serve it with a scoop of your favorite ice cream or whipped cream.
• Family-Friendly: With its delicious flavors, this dessert is sure to please both kids and adults at any occasion.
• Canned Peaches Convenience: Using canned peaches saves prep time while still offering that sweet, juicy fruit flavor you love.
• Rich Flavor Profile: The addition of spices like cinnamon and My Dessert Lover Blend elevates the taste experience.

Tools and Preparation

Before diving into the recipe, gather your tools for an easy cooking experience. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Baking dish or cast iron skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Baking dish or cast iron skillet: These ensure even baking and make serving easy.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps incorporate air into the batter for a fluffier texture.
• Spatula: Great for folding ingredients gently to maintain their structure.

Ingredients

This Easy Southern Peach Cobbler [with Canned Peaches] uses simple ingredients that come together beautifully.

For the Cobbler Base

• 2 cups organic all-purpose flour + 2 Tbsps
• 1 cup organic cane sugar
• 2 tsps baking powder
• 1 tsp My Dessert Lover Blend
• 1/2 tsp sea salt
• 1 cup Almond milk, unsweetened + COLD
• 2 tsps freshly-squeezed lemon juice
• 6 Tbsps COLD unsalted butter, cut into pieces

For the Peach Filling

• 6 (15 oz.) cans organic peach slices, drained well
• 1 cup organic cane sugar
• 1/2 cup organic brown sugar
• 3 Tbsps cornstarch + 6 Tbsps WARM water
• 1 1/2 tsps My Dessert Lover Blend
• 1/2 tsp sea salt
• 1/2 cup unsalted butter

For the Topping

• 1 Tbsp vanilla extract
• 1 tsp freshly-squeezed lemon juice
• 1 1/2 cups organic all-purpose flour
• 2 Tbsps organic cane sugar
• Pinch of ground cinnamon (optional)
• 1/2 tsp sea salt
• 1/2 cup unsalted butter, COLD + cubed
• 1/4-1/3 cup COLD Almond milk
• 1 tsp apple cider vinegar
• 1 large egg, beaten
• 1 Tbsp Almond milk, unsweetened

How to Make Easy Southern Peach Cobbler [with Canned Peaches]

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Lightly grease a standard (9×13 inch) baking dish or an oven-safe cast iron skillet with butter to prevent sticking.

Step 2: Prepare the Filling

In a mixing bowl, combine the drained peach slices with both sugars, cornstarch mixed with warm water, My Dessert Lover Blend, and sea salt. Gently stir until well combined.

Step 3: Make the Cobbler Base

In another bowl, whisk together the flour, sugar, baking powder, My Dessert Lover Blend, and sea salt. Add in the cold almond milk and lemon juice. Mix until just combined; do not over-mix. Fold in the cold butter pieces gently.

Step 4: Assemble the Cobbler

Pour the peach filling into your greased baking dish. Spoon dollops of the cobbler base over the peach filling evenly.

Step 5: Bake to Perfection

Bake in your preheated oven for about 55 minutes or until golden brown and bubbly. Let it cool slightly before serving warm with ice cream if desired.

Enjoy your homemade Easy Southern Peach Cobbler [with Canned Peaches], a comforting treat everyone will love!

How to Serve Easy Southern Peach Cobbler [with Canned Peaches]

Serving your Easy Southern Peach Cobbler [with Canned Peaches] can enhance the experience of this delightful dessert. Here are some delicious ways to enjoy it.

A la Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream on top for a classic dessert experience.

Whipped Cream Delight

• Add a generous dollop of whipped cream for an extra creamy and sweet touch that complements the peaches beautifully.

Fresh Fruit Garnish

• Top with fresh berries like raspberries or strawberries to add a pop of color and freshness to your dessert plate.

Cinnamon Sugar Sprinkle

• Dust a light sprinkle of cinnamon sugar over the top before serving for added flavor and sweetness.

Caramel Sauce Drizzle

• Drizzle warm caramel sauce over the cobbler for a rich, indulgent treat that elevates the taste.

Nutty Crunch

• Crushed nuts, like pecans or almonds, sprinkled on top provide a nice crunch and complement the soft texture of the cobbler.

How to Perfect Easy Southern Peach Cobbler [with Canned Peaches]

To ensure your Easy Southern Peach Cobbler [with Canned Peaches] turns out perfectly every time, keep these tips in mind.

• Use High-Quality Ingredients: Opt for organic canned peaches and fresh dairy products for the best flavor.

• Chill Your Butter: Keep your butter cold until you are ready to mix it into the batter. This helps create a flaky topping.

• Don’t Overmix: Mix just until combined when making your batter. Overmixing can lead to a dense cobbler.

• Adjust Sweetness: Feel free to modify the sugar amounts based on your personal preference or sweetness of the peaches.

• Let It Rest: Allow the cobbler to cool for at least 10 minutes before serving. This helps it set up nicely and makes it easier to serve.

Best Side Dishes for Easy Southern Peach Cobbler [with Canned Peaches]

Pairing side dishes with your Easy Southern Peach Cobbler [with Canned Peaches] can create a well-rounded meal. Here are some great options:

1. Grilled Chicken Salad: A light salad with grilled chicken, greens, and vinaigrette complements the sweetness of the cobbler.

2. Savory Biscuits: Fluffy biscuits serve as a perfect savory contrast to the sweet peach flavor.

3. Roasted Vegetables: Seasonal roasted vegetables bring balance and nutrients alongside this sweet treat.

4. Macaroni and Cheese: The creamy texture and cheesy flavor offer comfort that pairs well with fruit desserts.

5. Coleslaw: A crunchy coleslaw adds freshness and tanginess, cutting through the richness of the cobbler.

6. Cornbread Muffins: Sweet cornbread muffins harmonize beautifully with peach cobbler in Southern-inspired meals.

Common Mistakes to Avoid

When making this Easy Southern Peach Cobbler [with Canned Peaches], it’s easy to make a few common mistakes. Here are some tips to ensure your cobbler turns out perfect every time.

• Using overly ripe peaches – If you opt for fresh peaches, ensure they are not too ripe. Overripe peaches can become mushy during baking. Choose firm but slightly soft peaches for the best texture.
• Not draining the canned peaches well – Excess liquid from canned peaches can lead to a soggy cobbler. Always drain them thoroughly before adding to the recipe.
• Ignoring temperature of ingredients – Cold butter and milk are essential for a flaky topping. Make sure your butter is cold and your milk is straight from the fridge.
• Skipping the resting time – Allowing the batter to rest helps it hydrate properly, ensuring a better texture. Don’t rush this step if you want a light and fluffy cobbler.
• Not adjusting sugar levels – Depending on your taste or the sweetness of your peaches, you might need to adjust the sugar. Taste before baking and modify as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it has cooled completely before sealing.

Freezing Easy Southern Peach Cobbler [with Canned Peaches]

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Easy Southern Peach Cobbler [with Canned Peaches]

• Oven – Preheat to 350°F (175°C). Place cobbler in a baking dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave – Heat individual servings on medium power for 30-60 seconds or until hot. Be careful not to overheat.
• Stovetop – Place slices in a skillet over low heat, covering with a lid. Heat gently until warmed through.

Frequently Asked Questions

If you’re curious about this dessert, here are some frequently asked questions that might help you.

Can I use fresh peaches instead of canned?

Yes! You can use fresh peaches if they are in season. Just slice and prepare them similarly to the canned ones.

How do I know when my Easy Southern Peach Cobbler [with Canned Peaches] is done?

The top should be golden brown, and you should see bubbling around the edges of the baking dish.

What can I serve with this peach cobbler?

This cobbler pairs wonderfully with ice cream, whipped cream, or even a dollop of yogurt for added creaminess.

Can I make this dessert gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that can be used cup-for-cup.

Final Thoughts

This Easy Southern Peach Cobbler [with Canned Peaches] is not just delicious; it’s also incredibly versatile! Feel free to customize it by adding other fruits or spices based on your preferences. Try making it today for an irresistible treat that everyone will love!