Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for celebrations or casual gatherings. This cake stands out with its unique twist from Butterfinger candy bars, making it an irresistible treat for both kids and adults. Whether you’re hosting a birthday party or just want to indulge yourself, this Butterfinger Bundt Cake is sure to impress with its delicious taste and eye-catching presentation.

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy the sweet and nutty taste of Butterfinger candy bars baked into each slice.
• Easy to Make: Simple steps ensure that even beginner bakers can create this stunning cake with confidence.
• Versatile Dessert: Perfect for any occasion—birthdays, holidays, or simply a weekend treat.
• Beautiful Presentation: The bundt shape makes it visually appealing, ideal for serving guests.
• Customizable Toppings: Add your favorite garnishes like chocolate chips or cookie crumbs for extra flair.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools to make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Bundt pan (10-12 cup)
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: Provides a beautiful shape that enhances the cake’s presentation.
• Electric mixer: Makes creaming butter and sugar effortless for a fluffy batter.
• Whisk: Ensures dry ingredients are well-combined, leading to an even texture in the cake.

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Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup bundt pan to prevent sticking.

Step 2: Prepare the Cake Batter

1. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
2. Beat in eggs one at a time, then add vanilla extract and sour cream.
3. In another bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry mixture to the wet mixture, alternating with whole milk until just combined.
5. Gently fold in chopped Butterfinger candy bars until evenly distributed.

Step 3: Bake the Cake

Pour the batter into the prepared bundt pan. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

Step 4: Make the Peanut Butter Glaze

In a medium bowl, whisk together powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth. Adjust milk as needed for your desired consistency.

Step 5: Assemble and Garnish

Drizzle the peanut butter glaze over the cooled bundt cake. Finish by sprinkling with additional chopped Butterfinger bars and optional chocolate chips or cookie crumbs to enhance texture and appearance.

Serving Suggestion

Serve slightly warm or at room temperature. This cake pairs wonderfully with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat!

How to Serve Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying a slice at home, these suggestions will enhance your cake experience.

Pair with Cold Beverages

• Milk: A classic choice that complements the rich flavors of the cake perfectly.
• Coffee: The bitterness of coffee balances the sweetness of the Butterfinger Bundt Cake.
• Iced Tea: Refreshing and light, iced tea adds a nice contrast to the cake’s richness.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: Creamy vanilla ice cream pairs beautifully with the chocolate and peanut butter flavors.
• Chocolate Ice Cream: For chocolate lovers, this combination enhances the indulgence of the cake.

Garnish with Fresh Fruits

• Berries: Strawberries or raspberries add freshness and a pop of color to your dessert plate.
• Banana Slices: Their natural sweetness complements the cake wonderfully.

Serve Warm

• Warm Slice: Lightly warming a slice in the microwave for 10-15 seconds makes it even more comforting and delicious.

How to Perfect Butterfinger Bundt Cake

To achieve the best results with your Butterfinger Bundt Cake, consider these tips for perfection.

• Boldly cream butter and sugar: Creaming until light and fluffy ensures a tender crumb in your cake.
• Boldly measure ingredients accurately: Precision in measuring flour and sugar leads to consistent results every time.
• Boldly check oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature for baking.
• Boldly cool before glazing: Allow the cake to cool completely before adding glaze for better adhesion and presentation.

Best Side Dishes for Butterfinger Bundt Cake

Pairing side dishes with your Butterfinger Bundt Cake can create a well-rounded dessert experience. Here are some great options.

1. Bold Fruit Salad: A mix of seasonal fruits provides refreshing acidity against the sweet cake.
2. Bold Whipped Cream: Light and airy whipped cream adds a fluffy texture that complements the dense cake.
3. Bold Nut Mix: A combination of salted nuts adds crunch and savory flavors that contrast nicely with sweetness.
4. Bold Yogurt Parfait: Layer yogurt with granola and fruits for a balanced side that offers tanginess.
5. Bold Chocolate Dipped Pretzels: These provide a sweet-and-salty crunch, enhancing the overall flavor profile of your dessert table.
6. Bold Caramel Sauce: Drizzling warm caramel sauce over slices adds an extra layer of sweetness and richness.

Common Mistakes to Avoid

Baking a Butterfinger Bundt Cake can be straightforward, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:

• Not measuring ingredients accurately: Always use measuring cups and spoons to ensure precise measurements. This helps achieve the right texture and flavor.

• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined after adding dry ingredients for a lighter texture.

• Skipping the greasing step: Failing to grease and flour the bundt pan can cause the cake to stick. Always prepare your pan properly before pouring in the batter.

• Ignoring baking time: Each oven is different, so keep an eye on your cake as it bakes. Start checking for doneness a few minutes before the recommended time.

• Not allowing the cake to cool properly: Removing the cake from the pan too soon can lead to breakage. Let it cool in the pan for at least 15 minutes before transferring it to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container for up to 5 days.
• Keep the cake at room temperature for up to 2 days if you prefer not to refrigerate it.

Freezing Butterfinger Bundt Cake

• Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
• The cake can be frozen for up to 3 months for best quality.

Reheating Butterfinger Bundt Cake

• Oven: Preheat oven to 350°F (175°C). Wrap the cake in foil and heat for about 10-15 minutes.

• Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds or until warm.

• Stovetop: Use a non-stick skillet over low heat, covering with a lid. Heat slices for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common queries regarding Butterfinger Bundt Cake that might help you!

Can I use other types of candy in this Butterfinger Bundt Cake?

Yes! You can substitute Butterfinger bars with other chocolate or nut-based candies like Reese’s or Snickers for a different flavor profile.

What can I use instead of sour cream in Butterfinger Bundt Cake?

Greek yogurt is an excellent alternative that adds moisture and tanginess similar to sour cream.

Is it possible to make Butterfinger Bundt Cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking.

How do I store leftover Butterfinger Bundt Cake?

Store any leftover slices in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

This Butterfinger Bundt Cake is not just delicious but also versatile, perfect for various occasions. You can customize it by adding different toppings or using alternative candies. Give this recipe a try, and enjoy every delightful bite!