This 7 Layer Greek Hummus Dip is the ultimate party appetizer! Perfect for gatherings or casual family nights, this dip combines flavors from the Mediterranean with the creaminess of hummus and yogurt. It’s a healthy option that everyone will love, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This dip takes just 15 minutes to prepare, allowing you more time to enjoy your guests.
- Crowd-Pleasing Flavor: The combination of hummus, yogurt, and fresh veggies creates a flavor profile that’s both satisfying and refreshing.
- Versatile Serving Options: Pair it with pita chips, bagel chips, or even fresh vegetables for a delightful experience.
- Make Ahead Convenience: Prepare this dip in advance and chill it until ready to serve, making hosting stress-free.
- Healthy Ingredients: Packed with nutritious elements, this recipe is a guilt-free indulgence everyone can enjoy.
Tools and Preparation
To prepare the 7 Layer Greek Hummus Dip, you will need a few simple tools that make the process easy and efficient.
Essential Tools and Equipment
- Mixing bowl
- Serving dish
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients smoothly and allows for easy layering of your dip.
- Serving dish: A shallow dish not only presents the dip beautifully but also makes it easy to scoop up with chips.
- Knife: A sharp knife ensures clean cuts when dicing vegetables, resulting in an appealing presentation.
- Cutting board: Provides a safe surface for chopping ingredients while protecting your countertops.

Ingredients
For the Dip Base
- 1 (17oz) container of hummus (family size)
For the Toppings
- 3/4 cup plain greek yogurt
- 1/3 cup crumbled feta
- 1 tomato (diced)
- 1/2 cucumber (diced)
- 1/3 cup kalamata olives (diced)
Optional Garnish
- A few sprigs of parsley
For Serving
- Pita chips
How to Make 7 Layer Greek Hummus Dip
Step 1: Prepare the Base
- Spread the entire container of hummus onto the bottom of a shallow serving bowl or dish.
Step 2: Add Yogurt Layer
- Dollop the plain greek yogurt over the hummus.
- Use a spatula to spread it out into an even layer.
Step 3: Add Toppings
- Sprinkle crumbled feta evenly over the yogurt layer.
- Add diced tomato on top of the feta layer.
- Next, sprinkle diced cucumber over the tomatoes.
- Finish with diced kalamata olives and optional parsley sprigs for added freshness.
Step 4: Serve
- Serve immediately with pita chips or cover and refrigerate until ready to enjoy.
- Dig in and savor every bite!
How to Serve 7 Layer Greek Hummus Dip
Serving the 7 Layer Greek Hummus Dip is all about making it inviting and delicious. This colorful dip can be enjoyed in various ways, ensuring that everyone at your gathering finds their favorite way to indulge.
With Pita Chips
- Pita chips are a classic pairing. Their crispy texture complements the creamy layers of hummus and yogurt perfectly.
On Bagel Chips
- For a unique twist, serve this dip on bagel chips. The chewy base adds a delightful contrast to the smooth toppings.
Accompanied by Fresh Veggies
- Sliced bell peppers, carrots, and celery sticks provide a fresh crunch. They are healthy options that balance out the richness of the dip.
As Part of a Platter
- Create a Mediterranean-themed platter with olives, cherry tomatoes, and feta cheese. This makes for an eye-catching presentation and diverse tasting experience.
In Small Cups
- For individual servings, layer the dip in small cups. This makes it easy for guests to grab and enjoy without mess.
With Naan Bread
- Warm naan bread adds an authentic touch. Its soft texture is perfect for scooping up each flavorful layer.
How to Perfect 7 Layer Greek Hummus Dip
To take your 7 Layer Greek Hummus Dip to the next level, consider these expert tips that enhance flavor and presentation.
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Use fresh ingredients: Fresh vegetables and herbs will elevate the taste of your dip significantly. Opt for ripe tomatoes and crisp cucumbers for the best flavor.
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Layer thoughtfully: Start with hummus as the base, then build layers carefully. This will ensure each bite has a balanced mix of flavors.
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Chill before serving: Allowing the dip to chill in the refrigerator for at least an hour helps meld flavors together and enhances freshness.
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Garnish wisely: Adding chopped parsley or other herbs on top not only enhances flavor but also improves visual appeal.
Best Side Dishes for 7 Layer Greek Hummus Dip
Pairing side dishes with your 7 Layer Greek Hummus Dip can create a well-rounded appetizer experience. Here are some delightful options to consider:
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Stuffed Grape Leaves: These savory bites filled with rice and spices complement the dip beautifully.
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Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese adds extra Mediterranean flair.
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Falafel Balls: Crispy falafel served alongside brings protein-rich goodness that pairs nicely with the creamy dip.
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Roasted Vegetables: Seasonal roasted vegetables offer a warm side option that contrasts well with the cold dip.
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Spanakopita: These flaky spinach pies add a delightful crunch and rich flavor that meshes perfectly with hummus.
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Quinoa Tabbouleh: This healthy grain salad provides a zesty kick that balances out the richness of the hummus layers.
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Chickpea Salad: A simple salad made with chickpeas, lemon juice, and herbs adds extra protein while enhancing Mediterranean flavors.
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Cucumber Rounds: Crisp cucumber slices can be served alone or topped with additional hummus as an easy finger food option.
Common Mistakes to Avoid
When making your 7 Layer Greek Hummus Dip, it’s important to avoid certain pitfalls that can impact the flavor and presentation.
- Skipping the Layering: Not layering the ingredients properly can make the dip messy. Take time to create distinct layers for better visual appeal and taste.
- Using Low-Quality Ingredients: Opting for cheap or expired ingredients can affect freshness. Always use fresh vegetables, high-quality hummus, and creamy Greek yogurt.
- Overloading on Toppings: Adding too many toppings can overwhelm the dip. Stick to a few key ingredients like feta, olives, and tomatoes for balance.
- Not Chilling Before Serving: Serving the dip without chilling it can diminish flavor. Allow it to chill in the refrigerator for at least an hour before serving.
- Ignoring Presentation: Neglecting how you serve your dip can make it less inviting. Use a colorful bowl and arrange toppings neatly for an attractive presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store your 7 Layer Greek Hummus Dip in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing 7 Layer Greek Hummus Dip
- While freezing is not recommended due to texture changes, you can freeze individual components separately (like hummus).
- If you decide to freeze it, use a freezer-safe container and consume within a month.
Reheating 7 Layer Greek Hummus Dip
- Oven: Preheat to 350°F (175°C) and warm covered for about 10-15 minutes.
- Microwave: Heat in short bursts of 30 seconds until warm; stir in between.
- Stovetop: Warm gently over low heat, stirring frequently to avoid burning.
Frequently Asked Questions
Here are some common questions about making the 7 Layer Greek Hummus Dip.
Can I customize my 7 Layer Greek Hummus Dip?
Absolutely! You can add other toppings like roasted red peppers or artichoke hearts for variation.
How long does the dip last?
The dip lasts up to three days in the refrigerator when stored properly.
What should I serve with my dip?
Pita chips, bagel chips, or even fresh veggies are great options for dipping!
Is this recipe suitable for vegetarians?
Yes! The 7 Layer Greek Hummus Dip is entirely vegetarian and packed with flavor.
Final Thoughts
The 7 Layer Greek Hummus Dip is not only easy to prepare but also versatile enough for any occasion. You can customize it with your favorite ingredients or adjust layers according to your taste. Perfect as a party appetizer or a healthy snack, this dip is sure to impress family and friends. Give it a try at your next gathering!
7 Layer Greek Hummus Dip
Experience the vibrant flavors of the Mediterranean with this 7 Layer Greek Hummus Dip, an ideal crowd-pleaser for any gathering. This colorful appetizer layers creamy hummus, tangy Greek yogurt, and fresh vegetables, creating a delightful blend of textures and tastes. In just 15 minutes, you can prepare this healthy dip that is perfect for casual family nights or festive parties. It pairs beautifully with crispy pita chips, making it a versatile choice for dipping. Plus, you can make it ahead of time and keep it chilled until serving—ensuring you spend more time enjoying your guests and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Layering
- Cuisine: Mediterranean
Ingredients
- 1 (17oz) container of hummus
- 3/4 cup plain Greek yogurt
- 1/3 cup crumbled feta cheese
- 1 tomato, diced
- 1/2 cucumber, diced
- 1/3 cup kalamata olives, diced
- Pita chips for serving
Instructions
- Spread the entire container of hummus into a shallow serving dish.
- Carefully dollop and spread the Greek yogurt over the hummus layer.
- Evenly sprinkle crumbled feta on top of the yogurt.
- Add diced tomatoes and cucumbers as additional layers.
- Finish with diced kalamata olives and optional parsley for garnish.
- Serve immediately with pita chips or cover and refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg




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