Gingerbread Scones Recipe

This gingerbread scones recipe is perfect for cozying up during the cooler months. Enjoy these delightful scones with a hot beverage, making them an ideal choice for breakfast, brunch, or even a sweet snack. With their warm spices and rich molasses flavor, they provide a festive touch to your fall or winter gatherings.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it a perfect option for busy mornings or last-minute gatherings.
• Delicious Flavor: The blend of spices like ginger, cinnamon, and cloves gives these scones a warm and inviting taste that will please anyone.
• Versatile Treat: Whether served at breakfast, brunch, or as an afternoon snack, these scones are adaptable to any occasion.
• Customizable Options: Feel free to swap in different types of milk or sweeteners based on your preference!
• Perfectly Paired: These scones pair beautifully with coffee or tea, enhancing your cozy experience.

Tools and Preparation

Before you dive into making your gingerbread scones, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A spacious bowl is essential for combining dry ingredients thoroughly before adding wet ingredients.
• Pastry cutter or fork: This tool helps incorporate the butter into the flour mixture effectively, resulting in tender scones.
• Baking sheet: A sturdy baking sheet ensures even heat distribution while baking your delicious scones.

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Ingredients

This gingerbread scones recipe features simple ingredients that combine to create a delightful treat:

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top
• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that the scones bake evenly.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
* Combine all the dry ingredients: flour, cinnamon, ginger, cloves, baking powder, salt, and granulated sugar (2 tablespoons).

Step 3: Incorporate Butter

Use a pastry cutter or the back of a fork:
* Cut the cold butter into the flour mixture until the pieces are about the size of peas.

Step 4: Add Wet Ingredients

Pour in:
* Milk (1/2 cup) and molasses (1/4 cup).
Stir everything together until well combined.

Step 5: Shape the Dough

Bring the dough together using your hands:
* Flatten it onto a cookie sheet lined with parchment paper if desired.
Pat it into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
* Milk (1 teaspoon) and sprinkle with granulated sugar (1 teaspoon).

Step 7: Cut Into Wedges

Using a knife:
* Cut the dough into eight wedges.

Step 8: Bake

Place in preheated oven:
* Bake at 425 F for about 15–20 minutes until risen and golden brown.

Step 9: Add Optional Icing

If desired:
In a small bowl:
* Whisk together powdered sugar (1 cup), melted butter (2 tablespoons), maple syrup (1 tablespoon), and vanilla extract (½ teaspoon) until smooth.

Step 10: Ice Your Scones

Using the back of a spoon or knife:
* Spread icing over warm scones swiftly as it sets quickly.

Step 11: Enjoy Your Scones

Serve these warm gingerbread scones alongside your favorite hot beverage. Enjoy every bite!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are delightful on their own, but they can be enhanced with various accompaniments. Here are some serving suggestions to make your experience even more enjoyable.

Pair with Coffee

• Enjoy a fresh scone alongside your morning coffee for a cozy breakfast treat.

Add Clotted Cream

• Spread clotted cream on warm scones for a rich and creamy texture that complements the spices.

Serve with Fruit Jam

• Pair these scones with berry or citrus jams for a sweet and tart contrast that brightens each bite.

Top with Icing

• Drizzle the optional icing over the scones for an extra touch of sweetness and decoration.

Enjoy with Tea

• Sip on herbal or spiced tea while nibbling on your scones for a relaxing afternoon snack.

How to Perfect Gingerbread Scones Recipe

To achieve the best results with your gingerbread scones, consider these helpful tips.

• Use cold butter: Chilled butter creates flaky layers in the scones, ensuring a tender texture.

• Do not overmix: Gently combine ingredients to maintain a light and airy dough—overmixing can lead to tough scones.

• Cut evenly: When cutting the dough into wedges, try to make uniform sizes for even baking.

• Watch the baking time: Keep an eye on your scones in the oven; remove them when golden brown for optimal flavor and texture.

• Experiment with spices: Adjust spice levels according to your taste; adding more ginger or cinnamon can enhance the flavor profile.

Best Side Dishes for Gingerbread Scones Recipe

These side dishes complement gingerbread scones beautifully. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the spiciness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that pairs well with the warmth of gingerbread.
3. Creamy Hot Chocolate: Rich hot chocolate provides a comforting drink option that matches perfectly with sweet baked goods.
4. Savory Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast to the sweetness of the scones.
5. Spiced Chai Latte: This aromatic drink enhances the flavors of ginger and cinnamon in your scone recipe.
6. Nutty Granola Bars: A crunchy complement that can be enjoyed as an additional snack or breakfast item alongside the scones.

Common Mistakes to Avoid

When making your gingerbread scones, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Skipping the Chilling Step: If you don’t chill the dough, your scones may spread too much while baking. Make sure to handle the dough minimally and chill it for better structure.
• Not Measuring Ingredients Accurately: Incorrect measurements can lead to dense or dry scones. Always use a kitchen scale or measuring cups for precision.
• Overmixing the Dough: Overmixing can create tough scones instead of light and fluffy ones. Mix just until combined for the best texture.
• Ignoring Baking Temperature: Baking at too low a temperature can result in undercooked scones. Preheat your oven properly and bake at 425°F as directed.
• Skipping the Topping: Not brushing the scones with milk before baking means missing out on that lovely crunchy topping. Don’t skip this step for an extra touch of sweetness!
• Using Warm Ingredients: Using warm butter or milk can affect the texture of your scones. Ensure your butter is cold and cubed before mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gingerbread scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• Wrap each scone individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F, place scones on a baking sheet, and heat for 5-10 minutes until warmed through.
• Microwave: Heat one scone at a time on high for about 15-20 seconds. Be careful not to overheat, as they can become tough.
• Stovetop: Place scones in a skillet over low heat with a lid. Heat for about 5 minutes, checking occasionally to avoid burning.

Frequently Asked Questions

Here are some common questions about this gingerbread scones recipe.

Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour for part of the all-purpose flour. Start with half and see how it affects the texture.

How do I make these vegan?

Use vegan butter and plant-based milk alternatives such as almond or coconut milk instead of regular butter and milk.

Can I add nuts or dried fruit?

Absolutely! Feel free to add chopped nuts or dried cranberries for extra flavor and texture in your gingerbread scones recipe.

What’s the best way to enjoy gingerbread scones?

They are perfect with coffee or tea, but you can also serve them warm with butter or icing drizzled on top!

Final Thoughts

These gingerbread scones are perfect for cozy mornings or festive gatherings. Their warm spices evoke feelings of comfort during cooler months, making them versatile for brunches or snacks. Feel free to customize them by adding nuts, fruits, or even experimenting with different spices!