Strawberry and chilli jellies

Strawberry and chilli jellies are a delightful twist on traditional jelly treats. These vibrant, spicy jellies are perfect for special occasions or as a fun addition to any dessert table. The combination of sweet strawberry and a hint of heat from Tabasco creates an exciting flavor profile that surprises and delights. Whether served at parties, gatherings, or simply enjoyed at home, these jellies are sure to impress.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of sweet strawberries with spicy Tabasco offers a refreshing twist that tantalizes the taste buds.
• Easy to Make: With just a few simple ingredients and straightforward steps, you can whip up these delicious jellies effortlessly.
• Versatile Treat: Perfect as a petit four or as a fun addition to your dessert repertoire, these jellies fit various occasions.
• Eye-Catching Presentation: Their vibrant color and elegant squares make for an attractive display at any event.
• Customizable Heat Level: Adjust the amount of Tabasco to suit your spice preference—make them mild or extra spicy!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pan
• Mixing bowl
• Baking tray
• Cling film or nonstick cooking spray
• Thermometer

Importance of Each Tool

• Large pan: Essential for boiling the strawberry purée evenly without splashing.
• Mixing bowl: Needed for combining pectin with sugar, ensuring proper mixing before adding it to the purée.
• Thermometer: Crucial for monitoring temperature accurately, guaranteeing that your jellies set perfectly.

Ingredients

To craft these enticing strawberry and chilli jellies, you’ll need the following ingredients:

For the Jelly Base

• 800g of strawberry purée
• 760g of sugar
• 20g of pectin
• 10g of tartaric acid
• 2 tsp Tabasco

For Coating

• 50g of caster sugar

How to Make Strawberry and chilli jellies

Step 1: Prepare the Strawberry Mixture

1. In a large pan, mix the strawberry purée with 720g of sugar.
2. Bring this mixture to a boil over medium heat.

Step 2: Combine Pectin with Sugar

1. In a mixing bowl, combine pectin with 40g of sugar.
2. Once the strawberry mixture is boiling, add in the pectin mixture while stirring continuously.

Step 3: Heat and Add Spices

1. Bring the combined mixture up to 104ºC using your thermometer.
2. Remove from heat and stir in the tartaric acid and Tabasco, mixing well.

Step 4: Set the Jellies

1. Line your baking tray with cling film or spray it with nonstick cooking spray.
2. Pour the jelly mixture into the tray evenly.
3. Allow it to set in the fridge for at least 4 hours.

Step 5: Cut and Serve

1. Once set, cut into 2cm squares using a sharp knife.
2. Roll each square in caster sugar to coat before serving.

Enjoy these exquisite strawberry and chilli jellies as a delightful treat!

How to Serve Strawberry and chilli jellies

Strawberry and chilli jellies are a vibrant and unique treat that can elevate any occasion. Their sweet and spicy flavor combination makes them perfect for various serving ideas.

As a Petit Four

• Serve these delightful jellies as a standout petit four at your next gathering. Their bright color and bold flavor will impress your guests.

Pair with Cheese

• The sweetness of the strawberry jellies pairs beautifully with a variety of cheeses. Try them with creamy brie or tangy goat cheese for an exquisite contrast.

Garnish Desserts

• Use the jellies as a garnish on cakes or tarts. They add an eye-catching flair and a burst of flavor that enhances your dessert presentations.

Add to Charcuterie Boards

• Incorporate strawberry and chilli jellies into your charcuterie boards. Their unique taste can balance salty meats and rich cheeses, creating an exciting flavor profile.

Accompany Fruit Salads

• Toss some jelly squares into fruit salads for added texture and flavor. The heat from the chillies complements the freshness of the fruits perfectly.

With Tea or Coffee

• Enjoy these jellies alongside your afternoon tea or coffee. Their sweet-spicy kick makes for an interesting pairing that will surprise your taste buds.

How to Perfect Strawberry and chilli jellies

Making strawberry and chilli jellies is simple, but there are ways to enhance your results. Here are some tips to ensure perfect jellies every time.

• Use fresh strawberries: Opt for ripe, fresh strawberries for the best flavor in your purée.
• Measure accurately: Precision in measuring sugar and pectin is crucial for achieving the right texture.
• Monitor temperature closely: Use a candy thermometer to ensure the mixture reaches 104ºC for proper setting.
• Allow adequate setting time: Letting the jellies set in the fridge for at least 4 hours ensures they firm up properly.
• Experiment with spice levels: Adjust the amount of Tabasco to suit your taste preferences; you can start with less if you’re unsure.
• Store properly: Keep any leftovers in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Strawberry and chilli jellies

Pairing side dishes with strawberry and chilli jellies can enhance their unique flavors. Here are some delicious options you might consider:

1. Cheese Platter: A selection of soft cheeses like brie, goat cheese, or sharp cheddar complements the sweet heat of the jellies nicely.
2. Fruit Salad: A refreshing mix of seasonal fruits adds lightness, balancing out the intensity of the jellies.
3. Spicy Nuts: Roasted nuts seasoned with spices provide a crunchy contrast that works well with the soft texture of the jelly.
4. Chocolate Mousse: The rich creaminess of chocolate mousse creates a decadent pairing that highlights the jelly’s spicy notes.
5. Savory Scones: Cheddar or herb-infused scones offer a savory element that contrasts beautifully with the sweetness of jellies.
6. Vanilla Ice Cream: A scoop of vanilla ice cream serves as a creamy backdrop, letting the flavors of strawberry and chilli shine through.
7. Green Salad: A light green salad dressed with citrus vinaigrette can provide freshness alongside these flavorful treats.
8. Pesto Crostini: Crunchy crostini topped with fresh pesto add an herbaceous layer that pairs surprisingly well with fruity jelly flavors.

Common Mistakes to Avoid

• To ensure your strawberry and chilli jellies turn out perfectly, watch out for these common pitfalls.
• Incorrect measurements: Always use precise amounts of ingredients. A small imbalance can affect the texture and taste.
• Skipping the pectin mixing step: Mixing pectin with sugar before adding it to the mixture helps prevent lumps. Don’t skip this crucial step!
• Not boiling adequately: Make sure to bring the mixture to a full boil to activate the pectin properly. Undercooking can lead to a runny jelly.
• Ignoring cooling time: Allow enough time for the jelly to set in the fridge. Rushing this process can result in jellies that don’t hold their shape.
• Cutting too soon: Wait until the jellies are fully set before cutting them into squares. This will help maintain their structure and appearance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep in a cool place away from direct sunlight.

Freezing Strawberry and chilli jellies

• Freeze in freezer-safe containers or bags for up to 3 months.
• Avoid stacking until fully frozen to maintain shape.

Reheating Strawberry and chilli jellies

• Oven: Preheat at a low temperature (around 150ºC) and warm gently for about 10 minutes, checking frequently.
• Microwave: Use short bursts of 10-15 seconds on low power, stirring each time until warmed through.
• Stovetop: Place in a saucepan over low heat and stir constantly until just warmed.

Frequently Asked Questions

Here are some common questions about making strawberry and chilli jellies.

What is the best way to prepare strawberry purée?

To prepare strawberry purée, blend fresh or thawed strawberries until smooth. Strain if desired for a smoother texture.

Can I use other fruits with this recipe?

Yes! You can substitute strawberries with other berries or fruits like raspberries or mangoes for different flavors.

How do I adjust sweetness in my strawberry and chilli jellies?

You can adjust sweetness by reducing or increasing sugar according to your taste preference. Start by lowering it slightly, as the fruit adds natural sweetness.

How long will strawberry and chilli jellies last?

Stored properly, they will last up to one week in the refrigerator and about three months when frozen.

Final Thoughts

Strawberry and chilli jellies are a delightful treat that combines sweet and spicy flavors. They make an elegant addition to any occasion, whether served as a petit four or enjoyed as a snack. Feel free to customize your jellies by experimenting with different fruits or adjusting sweetness levels to suit your palate.