The aroma of One-Pan Chicken with Buttered Noodles wafts through the air, teasing your senses with its savory scent. Imagine the golden-brown chicken sizzling in the pan, perfectly complemented by buttery noodles that hug each piece like a warm embrace. This dish isn’t just food; it’s an experience that brings warmth to your kitchen and joy to your dinner table.
Every time I whip up this delightful recipe, I’m reminded of family gatherings filled with laughter, stories, and far too many helpings of food. The simplicity of preparing One-Pan Chicken with Buttered Noodles makes it a go-to for any occasion, whether it’s a cozy weeknight dinner or an impromptu gathering with friends. Get ready to savor every bite and create memories that linger long after the last noodle has vanished!
Why You'll Love This Recipe
- This one-pan wonder simplifies meal prep without skimping on flavor or satisfaction.
- The rich, buttery sauce coats tender chicken and noodles, creating a delicious harmony.
- Its eye-catching presentation is sure to impress anyone at your table.
- Enjoy this dish for any occasion, from casual dinners to festive feasts!
Ingredients for One-Pan Chicken with Buttered Noodles
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 pieces will do nicely; they’re easy to cook and soak up flavors beautifully.
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Egg Noodles: These are perfect for soaking up the buttery sauce; opt for wide noodles for extra texture.
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Fresh Garlic: Use about 3-4 cloves; fresh garlic adds depth and aroma that powdered stuff just can’t match.
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Chicken Broth: Opt for low-sodium broth to control the saltiness while keeping the dish flavorful.
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Butter: A generous amount (about half a cup) ensures those noodles get all the richness they deserve.
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Dried Italian Herbs: A teaspoon or two will bring a delightful herbal note; use whatever you have on hand!
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Salt and Pepper: Essential for seasoning; don’t be shy—seasoning makes all the difference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One-Pan Chicken with Buttered Noodles
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Gather all your ingredients and chop the garlic finely—no one wants big chunks of garlic unless you’re going for a vampire repellent!
Step 2: Season and Sear
Heat a large skillet over medium-high heat. Season your chicken breasts with salt, pepper, and dried herbs. Add them to the hot skillet and sear until golden brown on both sides—about 5 minutes per side should do it.
Step 3: Add Garlic
Once your chicken is beautifully seared, toss in the minced garlic and sauté for about a minute until fragrant. Trust me; your kitchen will start smelling so good that even your neighbors might come knocking.
Step 4: Pour in Chicken Broth
Now it’s time for magic! Pour in about two cups of chicken broth and bring it to a gentle simmer. Let it bubble away while you prepare the next step.
Step 5: Cook Your Noodles
Add those egg noodles straight into the bubbling broth. Stir occasionally as they cook—this should take around 8-10 minutes until they’re al dente and have absorbed some of that flavorful broth.
Step 6: Finish with Butter
Once cooked, reduce heat to low and stir in half a cup of butter until melted. This is where we transform our dish into pure comfort food perfection! Toss everything together until well combined.
Transfer to plates and garnish with parsley if you’re feeling fancy—or just dig right in because who needs garnishes when you have buttery goodness? Enjoy your One-Pan Chicken with Buttered Noodles—you’ve earned every bite!
You Must Know
- This amazing chicken marinade offers more than just flavor; you can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by searing the chicken to lock in that juicy goodness, then boil the buttered noodles while preparing a delicious sauce. This sequence ensures everything finishes simultaneously, creating a perfect harmony of flavors.
Add Your Touch
Feel free to swap out chicken for turkey or add your favorite vegetables like broccoli or bell peppers. You can also experiment with different herbs and spices to create a uniquely personal flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a pan over low heat, adding a splash of broth to keep everything moist and flavorful.
Chef's Helpful Tips
- Always let your chicken rest after cooking for juicier results.
- Use high-quality pasta for better texture and flavor.
- Don’t skip the seasoning; it’s key to elevating this dish from good to unforgettable!
Sometimes I whip up this dish when friends come over, and their faces light up like kids at a candy store! It’s magical how something so simple can bring everyone together.
FAQs:
What ingredients do I need for One-Pan Chicken with Buttered Noodles?
To prepare One-Pan Chicken with Buttered Noodles, you will need boneless, skinless chicken breasts, egg noodles, chicken broth, unsalted butter, garlic, onion, and some herbs like parsley or thyme. You can also add vegetables such as broccoli or peas for extra nutrition. Ensure you have salt and pepper on hand to season your dish perfectly. These ingredients come together to create a flavorful meal that is both satisfying and easy to make.
How long does it take to cook One-Pan Chicken with Buttered Noodles?
Cooking One-Pan Chicken with Buttered Noodles takes about 30-40 minutes from start to finish. First, sauté the chicken until golden brown. Then, you’ll add the noodles and broth to the pan. Allow everything to simmer until the noodles are tender and the chicken is cooked through. This quick cooking time makes it an excellent choice for busy weeknight dinners without sacrificing flavor or quality.
Can I use other types of pasta instead of egg noodles?
Yes, you can use other types of pasta in place of egg noodles when making One-Pan Chicken with Buttered Noodles. Options like fettuccine, penne, or even whole wheat pasta work well too. Just remember that cooking times may vary slightly based on the type of pasta you choose. Always check the package instructions for guidance on cooking times and ensure your pasta is al dente for the best texture in your dish.
Is One-Pan Chicken with Buttered Noodles suitable for meal prep?
Absolutely! One-Pan Chicken with Buttered Noodles is perfect for meal prep. You can easily make a larger batch and store leftovers in airtight containers for up to four days in the refrigerator. When you’re ready to enjoy your meal again, simply reheat it on the stove or in the microwave until warmed through. This makes it a great option for lunch or dinner throughout the week.
Conclusion for One-Pan Chicken with Buttered Noodles:
In conclusion, One-Pan Chicken with Buttered Noodles is a quick and delightful recipe that combines tender chicken and flavorful noodles in a single dish. With minimal cleanup required and versatile ingredients at hand, this meal fits perfectly into any busy schedule. Whether enjoyed as a comforting family dinner or prepared in advance for later meals, its ease and taste make it a standout choice in your culinary repertoire. Enjoy this delicious dish any night of the week!
One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is a delightful, comforting dish that brings together juicy chicken and rich, buttery noodles in one easy-to-make recipe. Perfect for busy weeknights or family gatherings, this meal offers maximum flavor with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz egg noodles
- 3 cups low-sodium chicken broth
- ½ cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Finely chop the garlic and season the chicken breasts with salt, pepper, and dried herbs.
- Heat a large skillet over medium-high heat; sear the chicken for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet; sauté until fragrant (about 1 minute).
- Pour in the chicken broth; bring to a gentle simmer.
- Add egg noodles; cook for approximately 8-10 minutes until al dente.
- Reduce heat to low; stir in butter until melted, combining everything well.
Nutrition
- Serving Size: 1 plate (approximately 12 oz)
- Calories: 610
- Sugar: 1g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 115mg
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