Weight Watchers Pasta Fagioli is a comforting and hearty dish that warms the soul, making it perfect for chilly evenings or rainy days. This flavorful soup offers a rich blend of vegetables, beans, and pasta, ensuring it’s not only delicious but also nutritious. With its easy preparation and satisfying taste, this recipe is a must-try for anyone looking to enjoy a cozy meal at home.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 35 minutes, making it ideal for busy weeknights.
- Nutritious Ingredients: Packed with vegetables and protein-rich beans, this soup is as healthy as it is tasty.
- Versatile Options: Feel free to swap out ingredients based on what you have on hand, allowing for creativity in your cooking!
- Comforting Flavor: The blend of herbs and spices brings a warm, inviting flavor profile that both kids and adults will love.
- Budget-Friendly: Using affordable ingredients means you can enjoy this delicious soup without breaking the bank.
Tools and Preparation
To make your Weight Watchers Pasta Fagioli, you’ll need a few essential tools to streamline the cooking process.
Essential Tools and Equipment
- Large Dutch oven
- Cooking spray
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large Dutch oven: This pot allows for even heating and plenty of space to combine all your ingredients.
- Knife: A good knife is crucial for chopping vegetables efficiently, saving you time in prep work.
- Measuring cups and spoons: Accurate measurements ensure that your flavors are balanced perfectly.

Ingredients
To create this comforting Weight Watchers Pasta Fagioli soup, gather the following ingredients:
For the Soup Base
- 1/2 cup ditalini pasta or large ringed pasta
- 8 oz of sweet Italian turkey sausage
- 4 cloves garlic, minced
- 1 medium onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 3 cups chicken broth
- 1 (28 ounce) can of crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
For the Beans
- 1 (15-ounce) can great northern beans, drained and rinsed
- 1 (15-ounce) can of Dark Red Kidney Beans, drained and rinsed
Optional Toppings
- Parmesan cheese (optional)
How to Make Weight Watchers Pasta Fagioli
Step 1: Cook the Turkey Sausage
- Spray a large Dutch oven with cooking spray and heat it over medium-high heat.
- Add the sweet Italian turkey sausage to the skillet. Cook until browned for about 3-5 minutes.
- Drain any excess fat from the sausage and set it aside.
Step 2: Sauté Vegetables
- In the same Dutch oven, stir in the minced garlic, diced onion, peeled carrots, and diced celery.
- Cook while stirring occasionally until tender for about 3-4 minutes.
Step 3: Add Broth and Seasonings
- Whisk in the chicken broth, crushed tomatoes, dried basil, oregano, thyme, salt, and pepper.
- Bring the mixture to a boil; then reduce heat to simmer.
- Cover and let simmer until vegetables are tender for about 10-15 minutes.
Step 4: Incorporate Pasta and Beans
- Add uncooked pasta along with both types of beans into the soup.
- Stir gently until everything is heated through.
Step 5: Serve
- Ladle into bowls and top with optional parmesan cheese if desired.
- Enjoy your comforting bowl of Weight Watchers Pasta Fagioli!
This recipe serves approximately nine people with each serving being one cup—perfect for sharing or meal prepping!
How to Serve Weight Watchers Pasta Fagioli
Weight Watchers Pasta Fagioli is a hearty and comforting dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy gathering with friends, these suggestions will elevate your meal.
Pair with Crusty Bread
- A slice of warm crusty bread is perfect for soaking up the rich broth of the soup. Choose a baguette or sourdough for added flavor.
Top with Fresh Herbs
- Sprinkle fresh basil or parsley on top before serving to enhance the soup’s aroma and add a splash of color.
Add a Side Salad
- A light green salad pairs well with this soup. Use mixed greens topped with cherry tomatoes and a simple vinaigrette for freshness.
Serve with Parmesan Cheese
- Offer grated parmesan cheese on the side for those who enjoy an extra layer of flavor. It complements the soup beautifully.
Accompany with Grilled Vegetables
- Grilled zucchini, bell peppers, or asparagus can add a smoky flavor to your meal, making it even more satisfying.
Create a Bread Bowl
- For a fun twist, serve the soup in hollowed-out bread bowls. This adds an interactive element and keeps the broth warm longer.
How to Perfect Weight Watchers Pasta Fagioli
To make your Weight Watchers Pasta Fagioli even better, consider these helpful tips that will enhance both flavor and presentation.
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Choose Quality Ingredients: Use fresh vegetables and quality broth for the best taste. Fresh ingredients can significantly impact the overall flavor profile.
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Adjust Seasoning: After simmering, taste and adjust seasonings as needed. Sometimes a little extra salt or pepper can take your soup to new heights.
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Use Whole Wheat Pasta: Opting for whole wheat ditalini pasta increases fiber content, making it even healthier without sacrificing texture.
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Add More Vegetables: Experiment by adding spinach, kale, or bell peppers for extra nutrients and variety in texture.
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Make It Ahead of Time: This soup tastes even better the next day! Prepare it in advance to allow the flavors to meld together perfectly.
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Store Properly: Keep leftovers in an airtight container in the fridge. It can last up to 3 days; just reheat gently on the stove.
Best Side Dishes for Weight Watchers Pasta Fagioli
Pairing side dishes with your Weight Watchers Pasta Fagioli can create a balanced meal. Here are some great options:
- Garlic Bread: Crispy garlic bread is always a crowd-pleaser and great for dipping into your soup.
- Caesar Salad: This classic salad adds crunch and creaminess, complementing the heartiness of the soup.
- Roasted Brussels Sprouts: Their slight bitterness balances well with the rich flavors of Pasta Fagioli.
- Quinoa Salad: A light quinoa salad tossed with lemon dressing offers protein and freshness alongside your dish.
- Steamed Broccoli: Simple steamed broccoli brings color to your plate and is an excellent source of fiber.
- Stuffed Peppers: These can be filled with rice or quinoa mixed with vegetables, providing an additional hearty element to your meal.
- Antipasto Platter: An assortment of olives, cheese alternatives, and marinated vegetables makes for an appealing appetizer option.
- Caprese Skewers: Skewered cherry tomatoes, basil leaves, and mozzarella alternatives offer fresh flavors that pair nicely with hearty soups like this one.
Common Mistakes to Avoid
When making Weight Watchers Pasta Fagioli, it’s easy to make some common mistakes. Here are a few to watch out for:
- Overcooking the Pasta: If you cook the pasta too long, it can become mushy. Add the pasta towards the end of cooking to ensure it retains its shape.
- Ignoring Seasoning: Skipping salt and pepper can dull flavors. Always taste your soup before serving and adjust seasonings as needed.
- Using Low-Quality Broth: A bland broth can lead to a lackluster soup. Use a good-quality chicken broth for best results.
- Neglecting Vegetables: Adding too few vegetables can make your dish less nutritious. Aim for a colorful mix of veggies for flavor and health benefits.
- Not Letting It Simmer: Rushing the simmering process means flavors won’t meld properly. Allow enough time for simmering to enhance the taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Weight Watchers Pasta Fagioli in an airtight container.
- It will keep in the refrigerator for up to 3 days.
Freezing Weight Watchers Pasta Fagioli
- Portion out servings in freezer-safe containers or bags.
- The soup freezes well for up to 3 months.
Reheating Weight Watchers Pasta Fagioli
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through until hot.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated, which should take about 5-10 minutes.
Frequently Asked Questions
What is Weight Watchers Pasta Fagioli?
Weight Watchers Pasta Fagioli is a hearty, healthy soup that combines pasta, beans, and vegetables in a flavorful broth, perfect for any meal.
How can I customize my Weight Watchers Pasta Fagioli?
You can add different vegetables like spinach or zucchini, switch up the beans, or use whole grain pasta for extra fiber and nutrients.
Can I make this recipe vegetarian?
Yes! Simply omit the turkey sausage and use vegetable broth instead of chicken broth for a delicious vegetarian version.
How long does it take to prepare Weight Watchers Pasta Fagioli?
The total time is around 35 minutes, making it a quick and easy option for lunch or dinner.
Final Thoughts
Weight Watchers Pasta Fagioli is not only comforting but also versatile. You can easily customize this dish with various vegetables or proteins to suit your taste. Give it a try on chilly nights or when you need something hearty yet light!
Weight Watchers Pasta Fagioli
Weight Watchers Pasta Fagioli is a nourishing and satisfying soup that combines the heartiness of beans, pasta, and fresh vegetables in a robust broth. This comforting dish is perfect for chilly evenings or busy weeknights, as it can be prepared in just 35 minutes. With its rich flavors and nutritious ingredients, this recipe offers a delightful way to enjoy a wholesome meal without the guilt. Customize it with your favorite veggies or herbs for an extra touch of personal flair!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1/2 cup ditalini pasta or large ringed pasta
- 8 oz sweet Italian turkey sausage
- 4 cloves garlic, minced
- 1 medium onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 3 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 1 (15-ounce) can great northern beans, drained and rinsed
- 1 (15-ounce) can dark red kidney beans, drained and rinsed
Instructions
- In a large Dutch oven coated with cooking spray, brown the turkey sausage over medium-high heat for about 3-5 minutes. Drain excess fat.
- Add minced garlic, onion, carrots, and celery to the pot; sauté until tender, approximately 3-4 minutes.
- Stir in chicken broth, crushed tomatoes, and dried herbs. Bring to a boil; reduce heat and simmer for 10-15 minutes.
- Add uncooked pasta and both types of beans; stir until heated through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 40mg




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