Tomato carrot apple soup | carrot tomato soup recipe is a delightful and nutritious dish that combines the sweetness of carrots and apples with the rich flavor of fresh tomatoes. This easy homemade soup is perfect for any occasion, whether you’re serving it as an appetizer or enjoying it on a cozy night in. With its vibrant colors and wholesome ingredients, this soup stands out for its unique blend of flavors that will satisfy your taste buds.
Why You’ll Love This Recipe
- Quick to Prepare: With a prep time of just 10 minutes, you can whip up this comforting soup in no time.
- Nutritious Ingredients: Packed with vitamins from fresh tomatoes, carrots, and apples, this soup is a healthy choice for all.
- Versatile Dish: Perfect as an appetizer, light lunch, or even paired with crusty bread for dinner.
- Flavorful Combination: The blend of sweet and savory creates a deliciously balanced flavor profile.
- Family-Friendly: The mild flavors make it appealing to both kids and adults alike.
Tools and Preparation
To create the perfect tomato carrot apple soup, you’ll need some essential tools. Having the right equipment will make cooking easier and more enjoyable.
Essential Tools and Equipment
- A saucepan
- A blender
- A cutting board
- A knife
- Measuring spoons
Importance of Each Tool
- Saucepan: Essential for cooking the soup evenly and allowing flavors to meld beautifully.
- Blender: Needed for achieving a smooth texture that enhances the overall experience of the soup.
- Cutting Board: Provides a safe space for chopping vegetables without mess.
- Knife: A sharp knife makes preparing your ingredients quick and efficient.

Ingredients
To make this delicious tomato carrot apple soup | carrot tomato soup recipe, gather the following ingredients:
Fresh Produce
- 1 green apple, halved and de-seeded
- 1 medium onion, diced (optional)
- 1 carrot, halved
- 4 medium tomatoes, halved
Pantry Staples
- 1 tbsp vegan butter/butter/coconut oil
- 1 tbsp stock powder (I use vegeta/massel. You may use any brand you like)
- 3 cups water
- Salt and pepper, to taste
How to Make Tomato carrot apple soup | carrot tomato soup recipe
Follow these simple steps to create your delicious homemade soup.
Step 1: Sauté the Onions
In a saucepan, heat your choice of oil over medium heat.
1. Add the diced onions (if using) and sauté for about 2 minutes until they become translucent.
Step 2: Cook the Tomatoes
Add the chopped tomatoes to the pan along with salt.
1. Mix well and let them cook until they soften completely.
Step 3: Add Carrots and Apples
Next, incorporate the halved carrots and green apples into the mixture.
1. Pour in the water to cover all ingredients.
Step 4: Simmer Until Softened
Cook everything together until all vegetables are tender.
1. If needed, add more water along with stock powder for flavor enhancement.
Step 5: Blend and Strain
Once cooled slightly, blend the mixture until smooth.
1. Strain if desired for a finer texture.
Step 6: Season and Serve
Season your tomato carrot apple soup with black pepper or red chili flakes as per your taste.
1. Serve hot in bowls, garnished if you like!
Enjoy this easy tomato soup as part of your meal today!
How to Serve Tomato carrot apple soup | carrot tomato soup recipe
Tomato carrot apple soup is a delightful dish that can be served in various ways to enhance its flavor and presentation. Here are some serving suggestions that will elevate your soup experience.
With Fresh Herbs
- Garnish the soup with freshly chopped basil or parsley for added flavor and color.
Crusty Bread
- Serve with slices of crusty bread or baguette to soak up the delicious broth.
Drizzle of Olive Oil
- A light drizzle of extra virgin olive oil on top can add richness and depth to the soup’s flavor.
Vegan Cream
- Top with a spoonful of vegan cream for a creamy texture that complements the tanginess of the apples.
Side Salad
- Pair with a fresh green salad to balance the warm soup with crisp, refreshing vegetables.
How to Perfect Tomato carrot apple soup | carrot tomato soup recipe
To make your tomato carrot apple soup even more delicious, consider these helpful tips.
- Use ripe tomatoes: Fresh, ripe tomatoes will enhance the sweetness and overall flavor of your soup.
- Adjust sweetness: If the soup is too tangy, add a touch of maple syrup or honey to balance out the flavors.
- Experiment with spices: Add spices like cumin or paprika for an extra layer of flavor.
- Blend thoroughly: Ensure you blend the mixture well for a smooth, creamy consistency.
- Taste before serving: Always taste and adjust seasoning just before serving to enhance flavors.
Best Side Dishes for Tomato carrot apple soup | carrot tomato soup recipe
Pairing side dishes with your tomato carrot apple soup can create a well-rounded meal. Here are some excellent options:
- Garlic Bread: Perfectly toasted garlic bread complements the flavors while adding crunch.
- Quinoa Salad: A light quinoa salad with cucumbers and herbs adds nutrition and texture.
- Stuffed Peppers: Colorful stuffed peppers filled with rice and vegetables make a hearty option.
- Cheesy Flatbread: Warm cheesy flatbread provides a comforting contrast to the tangy soup.
- Roasted Vegetables: Roasted seasonal vegetables add earthy flavors and nutrients.
- Cucumber Raita: A cool cucumber raita helps balance the warmth of the soup, offering refreshing relief.
- Savory Muffins: Savory muffins made with veggies offer a delightful twist alongside your meal.
Common Mistakes to Avoid
Making Tomato carrot apple soup can be simple, but some common mistakes can affect the outcome. Here are some tips to ensure your soup turns out great.
- Skipping the sautéing step: Failing to sauté onions (if using) and tomatoes can result in a bland flavor. Always take time to cook these ingredients until soft.
- Not seasoning properly: Under-seasoning your soup leads to dull flavors. Taste as you go and adjust with salt and pepper accordingly.
- Using unripe tomatoes: Unripe tomatoes can make the soup taste tart or sour. Choose ripe, juicy tomatoes for the best flavor.
- Ignoring texture: Blending the soup without straining can leave unwanted chunks. Use a fine strainer after blending for a smooth consistency.
- Overcooking vegetables: Cooking the carrots too long can cause them to lose their vibrant color and nutrition. Cook just until tender for optimal results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the refrigerator.
Freezing Tomato carrot apple soup | carrot tomato soup recipe
- Allow the soup to cool completely before freezing.
- Store in freezer-safe containers or zip-top bags.
- Can be frozen for up to 3 months.
Reheating Tomato carrot apple soup | carrot tomato soup recipe
- Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish, cover, and heat for about 20-25 minutes.
- Microwave: Place the soup in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a saucepan over medium heat. Stir occasionally until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about making Tomato carrot apple soup that you might find helpful.
Can I use other fruits instead of apples?
Yes, you can experiment with pears or even peaches for a different flavor profile in your carrot tomato soup recipe.
How do I make this soup spicier?
To spice up your tomato carrot apple soup, add red chili flakes or diced jalapeños during cooking.
Can I substitute fresh tomatoes with canned ones?
Absolutely! If using canned tomatoes, opt for whole or diced canned varieties and adjust the seasoning as needed in your recipe.
What are some good toppings for this soup?
Consider adding fresh herbs like basil or parsley, croutons, or a swirl of cream (dairy-free options available) on top of your finished dish.
Is this tomato carrot apple soup healthy?
Yes! This soup is packed with vitamins from the vegetables and has no added sugars or preservatives, making it a nutritious choice.
Final Thoughts
This Tomato carrot apple soup | carrot tomato soup recipe is not only delicious but also versatile. You can customize it by adding different vegetables or spices based on your preferences. It’s perfect as an appetizer or light meal. Give it a try—you’ll love how easy and satisfying it is!
Tomato Carrot Apple Soup
Tomato carrot apple soup is a vibrant and nutritious blend that brings together the natural sweetness of carrots and apples with the savory richness of fresh tomatoes. This comforting soup is easy to prepare and perfect for any occasion—whether as an appetizer or a cozy meal at home. Bursting with flavor and packed with vitamins, it’s a family-friendly dish that will please both adults and kids alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- 1 green apple, halved and de-seeded
- 4 medium tomatoes, halved
- 1 medium onion, diced (optional)
- 1 carrot, halved
- 1 tbsp vegan butter or coconut oil
- 1 tbsp stock powder
- 3 cups water
- Salt and pepper to taste
Instructions
- Sauté onions in a saucepan with your chosen oil over medium heat for about 2 minutes until translucent.
- Add chopped tomatoes and salt; cook until softened.
- Incorporate the halved carrots and apples. Pour in enough water to cover.
- Simmer until all vegetables are tender, adding more water and stock powder if needed.
- Blend the mixture until smooth; strain if desired for a finer texture.
- Season with black pepper or red chili flakes, serve hot in bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
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