Peach cobbler is a beloved dessert that captures the essence of summer. With its warm, juicy peaches and soft, buttery crust, The Best Peach Cobbler is perfect for family gatherings, potlucks, or a cozy night in. This delightful treat offers a comforting blend of flavors and textures that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious dessert.
- Deliciously Sweet: The combination of ripe peaches and sweet spices creates an irresistible flavor profile.
- Perfect for Any Occasion: Whether it’s a holiday dinner or a casual get-together, this peach cobbler fits right in.
- Versatile Serving Options: Serve it warm with ice cream or enjoy it chilled; the choice is yours!
- Great for Leftovers: This cobbler tastes even better the next day. Just reheat and enjoy!
Tools and Preparation
Before diving into making The Best Peach Cobbler, gather your tools to ensure a smooth baking experience. Having everything ready will make the process quicker and more enjoyable.
Essential Tools and Equipment
- 9×13 baking dish
- Mixing bowls
- Whisk
- Pastry cutter or spoon
- Measuring cups and spoons
Importance of Each Tool
- 9×13 baking dish: This size ensures even baking and provides ample space for the cobbler to rise beautifully.
- Mixing bowls: Using separate bowls allows for better mixing of dry and wet ingredients, improving texture.
- Whisk: A whisk helps combine ingredients thoroughly, avoiding lumps in your mixture, which leads to a better end product.

Ingredients
To create The Best Peach Cobbler, you will need the following ingredients:
For the Peaches
- 2 29 oz cans of sliced peaches
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Cobbler Topping
- 1 1/4 cups all-purpose flour
- 1 egg yolk
- 3/4 cups granulated sugar
- 1/4 cup cold butter (sliced into 1/2 tablespoon pieces)
- 1/4 cup buttermilk
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
How to Make The Best Peach Cobbler
Step 1: Prepare the Peaches
Begin by draining your canned peaches well. Pour them into your 9×13 baking dish.
Step 2: Season the Peaches
Sprinkle 1/3 cup flour over the peaches along with 1/4 teaspoon each of cinnamon, nutmeg, and kosher salt. Gently stir the mixture, taking care not to bruise the peaches. Set aside.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C) while you prepare the cobbler topping.
Step 4: Mix Dry Ingredients
In a large bowl, combine dry ingredients: flour, granulated sugar, kosher salt, baking powder, cinnamon, and nutmeg. Whisk together until well mixed.
Step 5: Combine Wet Ingredients
In a small bowl, whisk together one egg yolk with buttermilk. Pour this mixture into your dry ingredients. Use a pastry cutter or spoon to mix until you have a shaggy dough.
Step 6: Assemble the Cobbler
Pour the topping over the peaches evenly. Cut butter into pieces about 1/2 inch in size and scatter them over the dough. Finally, sprinkle an additional tablespoon of sugar on top.
Step 7: Bake
Place in your preheated oven and bake at 375°F for 30-40 minutes until the top is uniformly light brown and bubbling.
Enjoy this delightful dessert warm or at room temperature!
How to Serve The Best Peach Cobbler
Peach cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are countless options for serving this classic dish.
Warm with Ice Cream
- Serve the cobbler warm, topped with a generous scoop of vanilla ice cream for a delicious contrast in temperatures.
Drizzled with Honey
- Enhance the natural sweetness of the peaches by drizzling honey over the cobbler just before serving.
Whipped Cream Topping
- A dollop of freshly whipped cream adds a light and airy touch, complementing the richness of the cobbler.
With Fresh Mint
- Garnish each serving with fresh mint leaves for a pop of color and a refreshing flavor twist.
Pair with Coffee or Tea
- Enjoy your peach cobbler alongside a cup of coffee or herbal tea to balance out the sweetness.
How to Perfect The Best Peach Cobbler
Creating the perfect peach cobbler is all about attention to detail. Here are some tips to elevate your dessert game:
- Choose ripe peaches: Fresh, ripe peaches will provide the best flavor. If using canned peaches, ensure they are well-drained to avoid excess liquid.
- Adjust sweetness: Depending on your preference and the ripeness of the fruit, feel free to adjust the sugar level in the recipe for optimal sweetness.
- Experiment with spices: Adding a pinch of cardamom or ginger can enhance the flavor profile and give your cobbler a unique twist.
- Check for doneness: Bake until the top is golden brown and bubbly. This ensures both flavor and texture are just right.
Best Side Dishes for The Best Peach Cobbler
Pairing side dishes with your peach cobbler can create a well-rounded meal experience. Here are some excellent options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the sweetness of the cobbler.
- Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements peach flavors.
- Savory Biscuits: Flaky biscuits can serve as a great contrast to sweet desserts, providing a hearty addition to your meal.
- Roasted Nuts: A handful of roasted almonds or pecans offers crunch and richness that pairs nicely with fruity desserts.
- Green Salad: A simple green salad dressed lightly can cut through sweetness and refresh your palate between bites.
- Cheese Platter: A selection of cheeses offers savory notes that contrast beautifully with sweet peach cobbler flavors.
Common Mistakes to Avoid
Making peach cobbler can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.
- Bold ingredient selection: Using overly ripe or mushy peaches can lead to a soggy cobbler. Choose firm, ripe peaches for the best texture.
- Bold neglecting measurements: Not measuring your ingredients precisely can affect the final outcome. Always use a kitchen scale or measuring cups for accuracy.
- Bold skipping preheating: Forgetting to preheat your oven can result in uneven baking. Make sure your oven is at 375°F before you start.
- Bold rushing the cooling: Cutting into the cobbler too soon can cause it to fall apart. Allow it to cool for at least 10 minutes before serving.
- Bold ignoring topping distribution: Not spreading the topping evenly over the peaches can create dry spots. Ensure an even layer for consistent flavor and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing The Best Peach Cobbler
- Wrap portions tightly in plastic wrap or foil.
- Freeze for up to 3 months for best quality.
Reheating The Best Peach Cobbler
- Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds to 1 minute.
- Stovetop: Heat slices in a non-stick pan over low heat until warmed, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making The Best Peach Cobbler.
What is The Best Peach Cobbler made of?
The Best Peach Cobbler consists of sliced peaches, sugar, flour, spices, and a buttery topping made from flour, sugar, butter, egg yolk, and buttermilk.
Can I use fresh peaches instead of canned?
Yes! Fresh peaches can be used if they are sliced and sweetened adequately. Adjust sugar according to their sweetness.
How do I know when my peach cobbler is done?
The cobbler is done when the top is golden brown and bubbling around the edges.
Can I customize The Best Peach Cobbler recipe?
Absolutely! You can add berries or nuts for additional flavors and textures, or substitute different spices based on your preference.
Final Thoughts
The Best Peach Cobbler is a delightful dessert that combines sweet peaches with a flaky crust. It’s perfect for gatherings or family dinners and offers plenty of room for customization. Try adding different fruits or spices to make it your own!
The Best Peach Cobbler
Indulge in the comforting flavors of The Best Peach Cobbler, a classic dessert that embodies the essence of summer. With succulent peaches enveloped in a buttery crust, this delightful treat is perfect for family gatherings, potlucks, or cozy evenings at home. Easy to make and irresistibly sweet, it brings warmth to any occasion. Serve it warm with a scoop of ice cream or enjoy it chilled for a refreshing twist. This versatile dessert is not only delicious but also makes fantastic leftovers—just reheat and relish in the delightful flavors!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (29 oz each) sliced peaches
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/4 cups all-purpose flour for topping
- 1 egg yolk
- 3/4 cup granulated sugar for topping
- 1/4 cup cold butter, sliced
- 1/4 cup buttermilk
- 1 tablespoon sugar for topping
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Drain the canned peaches and place them in a greased 9×13 baking dish.
- In a bowl, combine the drained peaches with flour, cinnamon, nutmeg, and salt. Stir gently.
- In another bowl, whisk together flour, sugar, baking powder, and salt for the topping.
- Mix egg yolk and buttermilk in a small bowl; combine with dry ingredients until a shaggy dough forms.
- Spread the topping evenly over the peaches and scatter butter slices on top.
- Sprinkle an additional tablespoon of sugar over everything.
- Bake for 30–40 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 36g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Leave a Comment