Name: The BEST Meatball Subs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 cup plain breadcrumbs; ½ cup grated Parmesan cheese; 1 large egg; 1 tsp garlic powder; 1 tsp dried oregano; Salt and pepper to taste; 2 cups marinara sauce; 4 crusty sub rolls; 1 cup shredded mozzarella cheese

Jump to Recipe·Print Recipe

The aroma of fresh-baked bread mingling with the savory scent of seasoned meatballs creates a symphony of flavors that can turn any ordinary day into a feast. The BEST Meatball Subs are not just food; they are an experience, a memory waiting to happen with every gooey, cheesy bite.

Imagine a cozy gathering with friends, laughter echoing as you serve up these hearty subs. Each layer—tender meatballs drenched in zesty marinara, melting cheese, and a crisp sub roll—promises to thrill your taste buds. Whether it’s game day or a casual family dinner, these subs will always steal the show.

Why You'll Love This Recipe

This recipe combines flavor and ease; everyone can join in on the fun.
You can easily adapt the ingredients based on preferences or what’s in your pantry.
The vibrant colors and aromas make it visually appealing for any occasion.
Perfect for serving at parties but simple enough for weeknight dinners.

Ingredients for The BEST Meatball Subs

Here’s what you’ll need to make this delicious dish:

Ground Beef: A classic choice for hearty meatballs, choose lean ground beef to balance flavor and fat content.
Breadcrumbs: Use plain or Italian breadcrumbs to help bind the meatballs while adding texture.
Parmesan Cheese: Freshly grated for the best flavor; it adds richness without overwhelming the dish.
Eggs: Acts as a binding agent; use large eggs for optimal moisture and consistency.
Garlic Powder: A must-have seasoning that enhances the overall flavor profile of your meatballs.
Dried Oregano: Adds an aromatic touch reminiscent of classic Italian cuisine.
Marinara Sauce: Use your favorite store-bought or homemade sauce; it should be rich and flavorful.
Sub Rolls: Choose crusty sub rolls that can hold all those delicious fillings without falling apart.
Mozzarella Cheese: Shredded mozzarella melts beautifully, creating that irresistible gooeyness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The BEST Meatball Subs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven

Preheat your oven to 375°F (190°C) while you gather your ingredients. This temperature is perfect for baking those meatballs until they’re golden brown and cooked through.

Step 2: Mix Your Meatball Ingredients

In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, eggs, garlic powder, dried oregano, salt, and pepper. Get in there with your hands (don’t worry; we won’t judge), mixing until everything is well incorporated.

Step 3: Shape Your Meatballs

Using your hands or a cookie scoop, form the mixture into golf ball-sized meatballs. Place them on a lined baking sheet about an inch apart so they have space to expand while cooking.

Step 4: Bake Those Meatballs

Slide the baking sheet into the preheated oven and bake for about 20-25 minutes or until they’re cooked through and have a lovely golden color. Your kitchen will soon be filled with mouthwatering aromas!

Step 5: Heat Up the Marinara Sauce

In a saucepan over medium heat, pour in your marinara sauce and let it simmer gently while your meatballs finish baking. This will enhance its flavor and ensure it’s warm when ready to serve.

Step 6: Assemble Your Subs

Once baked, remove those gorgeous meatballs from the oven. Slice open your sub rolls (not all the way through) and load them up with meatballs. Spoon generous amounts of marinara sauce over them and then sprinkle shredded mozzarella on top.

For an added treat, place assembled subs back in the oven for about five minutes until the cheese melts perfectly. Transfer to plates and drizzle with extra sauce for the perfect finishing touch.

Now you’re ready to dig in! Enjoy every cheesy bite of The BEST Meatball Subs—trust me; they won’t last long!

You Must Know

These BEST Meatball Subs are not just a meal; they are a culinary hug in a bun.
Juicy, flavorful meatballs nestled in soft rolls, smothered in marinara, and topped with gooey cheese—what’s not to love?
Perfect for any occasion, from game day to family dinners!

Perfecting the Cooking Process

Start by making the meatballs first so they can bake while you prepare your marinara sauce. Once the meatballs are sizzling away, toast your subs slightly for that perfect crunch before assembling everything together.

Add Your Touch

Feel free to swap ground chicken or turkey for beef if you’re looking for lighter options. Add some chopped spinach or bell peppers to the meat mixture for extra flavor and nutrition. The possibilities are endless!

Storing & Reheating

Store leftover meatball subs in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, ensuring that deliciousness stays intact.

Chef's Helpful Tips

Use fresh herbs like basil or parsley to elevate your flavors even further.
Make sure not to overcrowd your baking sheet with meatballs; give them space to brown evenly.
And don’t skip on letting the subs soak up that marinara before serving!

Sometimes I whip up these BEST Meatball Subs for my friends’ game nights. Their delighted faces are all the feedback I need—especially when they ask for seconds (or thirds)!

FAQs:

What ingredients do I need to make The BEST Meatball Subs?

To prepare The BEST Meatball Subs, gather ground beef or turkey, breadcrumbs, an egg for binding, garlic powder, onion powder, Italian seasoning, salt, and pepper. For the sauce, you will need crushed tomatoes, olive oil, and fresh basil. Don’t forget your preferred sub rolls or hoagie bread. This combination creates a flavorful filling that pairs wonderfully with the sauce and bread.

Can I make The BEST Meatball Subs in advance?

Yes! You can prepare The BEST Meatball Subs ahead of time. Form the meatballs and cook them as per the recipe instructions. Once cooked, store them in an airtight container in the fridge for up to three days. When you’re ready to serve, reheat the meatballs in sauce and assemble your subs just before serving for a fresh taste.

How can I customize The BEST Meatball Subs?

Customization options for The BEST Meatball Subs are endless. Feel free to add different cheeses like mozzarella or provolone for extra flavor. Incorporate sautéed peppers and onions for a colorful twist. You can also try adding spices such as red pepper flakes if you prefer heat. Experiment with various toppings to create your ideal sub experience.

Are there any alternatives for gluten-free options?

Absolutely! To make gluten-free versions of The BEST Meatball Subs, use gluten-free breadcrumbs for the meatballs and opt for gluten-free sub rolls or lettuce wraps instead of traditional bread. These substitutions maintain the delicious flavors while accommodating dietary preferences without sacrificing taste or texture.

Conclusion for The BEST Meatball Subs:

In conclusion, making The BEST Meatball Subs is simple and rewarding. With ground beef or turkey combined with flavorful spices and a rich tomato sauce, these subs deliver comfort food at its finest. Customize them to suit your taste preferences and enjoy this delightful meal with family and friends. Perfect for gatherings or a cozy night in, these meatball subs are sure to impress everyone who tries them!