The Best Crispy Roast Potatoes Ever

These are The Best Crispy Roast Potatoes Ever! Perfectly golden and crunchy on the outside, these potatoes are fluffy on the inside. They are an ideal side dish for any occasion—be it a festive holiday meal or a casual weeknight dinner. With simple ingredients and easy preparation, you’ll find that these roast potatoes stand out in flavor and texture.

Why You’ll Love This Recipe

• Incredible Crunch: Achieve the perfect crispy exterior while keeping the insides tender.
• Easy to Prepare: Simple steps make this recipe accessible for cooks of all skill levels.
• Versatile Flavor: Customize with your favorite herbs and spices for unique twists.
• Perfect for Any Occasion: Whether it’s a holiday feast or a regular dinner, these potatoes fit right in.
• Gluten-Free and Vegan Options: Satisfies diverse dietary preferences without sacrificing taste.

Tools and Preparation

To make these crispy roast potatoes, you’ll need a few essential kitchen tools that will help ensure perfect results every time.

Essential Tools and Equipment

• Large pot
• Fine-mesh strainer
• Baking sheet
• Small saucepan
• Metal spatula

Importance of Each Tool

• Large pot: Ideal for boiling the potatoes evenly to achieve that fluffy interior.
• Fine-mesh strainer: Ensures your infused oil is free from garlic bits, giving you a smooth coating.
• Baking sheet: A large surface area allows the potatoes to roast evenly without overcrowding.
• Metal spatula: Perfect for flipping and turning the potatoes without breaking them apart.

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Ingredients

These are the most flavorful crispy roast potatoes you’ll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

For the Potatoes

• Kosher salt
• 1/2 teaspoon (4g) baking soda
• 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)

For the Infusion

• 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
• Small handful picked rosemary leaves, finely chopped
• 3 medium cloves garlic, minced
• Freshly ground black pepper
• Small handful fresh parsley leaves, minced

How to Make The Best Crispy Roast Potatoes Ever

Step 1: Preheat the Oven

Adjust oven rack to center position and preheat oven to 450°F (230°C) or 400°F (200°C) if using convection. Heat 2 quarts (2L) water in a large pot over high heat until boiling.

Step 2: Boil the Potatoes

Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes to boiling water. Stir gently.
1. Return to a boil.
2. Reduce heat to simmer.
3. Cook until a knife meets little resistance when inserted into potato chunks, about 10 minutes after returning to boil.

Step 3: Infuse the Oil

Meanwhile, combine olive oil with rosemary, garlic, and black pepper in a small saucepan over medium heat.
1. Stir continuously until garlic just turns golden, about 3 minutes.
2. Strain oil through fine-mesh strainer set in a large bowl. Reserve garlic/rosemary mixture separately.

Step 4: Drain and Coat Potatoes

When potatoes are cooked, drain carefully. Let them rest in the pot for about 30 seconds to allow excess moisture to evaporate.
1. Transfer drained potatoes to bowl with infused oil.
2. Season with more salt and pepper; toss until coated.

Step 5: Roast Potatoes

Transfer coated potatoes to a large rimmed baking sheet evenly spaced apart.
1. Roast without moving for 20 minutes.
2. Using a thin metal spatula, shake pan gently and turn potatoes.
3. Continue roasting until deep brown and crisp all over, turning occasionally—30-40 minutes longer.

Step 6: Finish and Serve

Transfer roasted potatoes to a large bowl; add reserved garlic/rosemary mixture and minced parsley.
1. Toss gently to coat.
2. Season with additional salt and pepper if desired.
3. Serve immediately for best texture.

Enjoy The Best Crispy Roast Potatoes Ever as your go-to side dish that’s sure to please everyone at your table!

How to Serve The Best Crispy Roast Potatoes Ever

The Best Crispy Roast Potatoes Ever are a delightful side dish that can elevate any meal. Their golden, crunchy exterior and fluffy interior make them perfect for various occasions.

With a Flavorful Dip

• Garlic Aioli – A creamy dip infused with garlic that complements the crispy potatoes beautifully.
• Chili Sauce – Adds a spicy kick that pairs well with the savory flavor of the potatoes.
• Herbed Yogurt – A refreshing option made with plant-based yogurt and fresh herbs for a tangy contrast.

As Part of a Festive Feast

• Roasted Vegetables – Combine these potatoes with seasonal roasted veggies for a colorful and nutritious spread.
• Stuffed Peppers – Serve alongside stuffed bell peppers filled with quinoa and vegetables for a hearty meal.
• Grilled Chicken or Turkey – These crispy potatoes work wonderfully with grilled meats, enhancing the overall flavor profile.

In a Salad

• Warm Potato Salad – Toss warm crispy potatoes with arugula, cherry tomatoes, and a vinaigrette for a fresh twist.
• Mediterranean Salad – Combine with olives, cucumbers, and feta-style plant-based cheese for a satisfying dish.

How to Perfect The Best Crispy Roast Potatoes Ever

To achieve the ultimate crispiness in your roast potatoes, follow these essential tips.

• Use Starchy Potatoes – Choose russet or Yukon Gold potatoes for the best texture and flavor.
• Parboil Properly – Boiling your potatoes before roasting helps create that fluffy interior while ensuring they crisp up nicely.
• Infuse Your Oil – Heating your oil with garlic and herbs adds depth of flavor that enhances the overall dish.
• Don’t Crowd the Pan – Spread the potatoes out evenly on the baking sheet to ensure they roast rather than steam, giving you maximum crunch.
• Shake it Up – Turning the potatoes during roasting allows for even browning and prevents sticking.
• Season Generously – Don’t forget to season your potatoes both before and after roasting to enhance their flavor.

Best Side Dishes for The Best Crispy Roast Potatoes Ever

These crispy roast potatoes pair excellently with various side dishes. Here are some fantastic options to consider.

1. Grilled Vegetables – Charred seasonal veggies like zucchini and bell peppers add color and flavor.
2. Quinoa Salad – A light salad made with quinoa, cucumber, and lemon dressing balances the richness of the potatoes.
3. Lentil Stew – A hearty stew brings warmth and complements the texture of crispy potatoes beautifully.
4. Roasted Brussels Sprouts – These offer an additional crunchy element alongside your crispy potatoes while providing nutritional benefits.
5. Stuffed Zucchini Boats – Filled with grains or legumes, these make for a filling vegetarian option next to your roast potatoes.
6. Garden Salad – A fresh salad dressed in olive oil enhances your meal’s brightness without overpowering it.
7. Creamy Plant-Based Coleslaw – Adds a refreshing crunch that contrasts nicely with the crispy texture of the potatoes.

Common Mistakes to Avoid

Making crispy roast potatoes can be simple, but a few common mistakes can hinder your results. Here are some pitfalls to avoid.

• Bold choice of potatoes: Using the wrong type can affect texture. Stick to russet or Yukon Gold for the best results.
• Bold boiling time: Undercooking potatoes before roasting leads to soggy results. Ensure they are soft enough when pierced with a knife.
• Bold oil temperature: If the infused oil isn’t hot enough, the potatoes won’t crisp up. Heat it just until garlic turns golden.
• Bold overcrowding the pan: This traps steam and prevents crisping. Spread potatoes evenly on the baking sheet for optimal roasting.
• Bold seasoning timing: Adding salt too early can draw moisture out. Season right before roasting for better flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow potatoes to cool completely before sealing them.

Freezing The Best Crispy Roast Potatoes Ever

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• They can be stored for up to 2 months.

Reheating The Best Crispy Roast Potatoes Ever

• Oven: Preheat to 400°F (200°C). Bake for about 15-20 minutes until heated through and crispy.
• Microwave: Heat in short intervals, but expect a less crispy result. Use only if you’re in a hurry.
• Stovetop: Sauté in a bit of oil over medium heat until warmed and crisp on all sides.

Frequently Asked Questions

Here are some common questions about making The Best Crispy Roast Potatoes Ever.

How do I make The Best Crispy Roast Potatoes Ever?

Follow the recipe instructions carefully, ensuring you boil, drain, and roast them properly for maximum crispiness.

Can I use different types of fat?

Yes! You can substitute olive oil with duck fat, goose fat, or beef fat depending on your preference.

What should I serve with The Best Crispy Roast Potatoes Ever?

These delicious potatoes pair well with virtually any main dish, from roasted chicken to grilled vegetables.

How do I achieve extra crispy roast potatoes?

Make sure your oven is preheated properly and avoid overcrowding the baking sheet during roasting.

Final Thoughts

The Best Crispy Roast Potatoes Ever are not only easy to make but also incredibly versatile. You can customize them with different herbs or spices to suit your taste. Try this recipe today and elevate your side dish game!