The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are the ultimate treat for any occasion. Their rich flavor from brown butter and the delightful texture of semi-sweet and mini chocolate chips make them a crowd favorite. Whether you’re hosting a casual gathering or looking for a sweet snack, these cookies will impress everyone with their chewy centers and crisp edges.

Why You’ll Love This Recipe

• Irresistible Flavor: The nutty aroma of brown butter enhances the sweetness of chocolate, creating a complex and delicious taste.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have fresh cookies ready in no time.
• Perfect Texture: Enjoy the balance of chewy centers and crispy edges that make every bite satisfying.
• Versatile Snack: Great for parties, lunchboxes, or just as a cozy treat at home; they fit every occasion.
• Crowd-Pleasing: These cookies are sure to be a hit with family and friends, making them perfect for gatherings.

Tools and Preparation

To prepare these delightful cookies, you’ll need some essential tools to ensure success in your baking journey.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining all ingredients evenly without spills.
• Baking sheet: A good-quality baking sheet ensures even heat distribution, resulting in perfectly baked cookies.
• Parchment paper: Using parchment paper prevents sticking and makes clean-up easy.
• Measuring cups and spoons: Accurate measurements are key to achieving the right cookie consistency.

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Ingredients

For these delicious cookies, gather the following ingredients:

For the Dough

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)

Dry Ingredients

• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch

For Chocolate Chips

• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

Start by melting the unsalted butter in a saucepan over medium heat. Stir continuously until it turns golden brown and develops a nutty fragrance. Remove from heat and let cool slightly.

Step 2: Mix the Sugars and Eggs

In a large mixing bowl, combine the white granulated sugar and brown sugar. Add in the slightly cooled brown butter along with vanilla extract. Mix until well blended. Then add in the eggs one at a time, mixing thoroughly after each addition.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch. Gradually add this dry mixture into the wet ingredients while stirring until fully combined.

Step 4: Fold in Chocolate Chips

Gently fold in both semi-sweet chocolate chips and mini chocolate chips into the dough using a spatula or wooden spoon.

Step 5: Chill the Dough

Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes to enhance flavor and texture.

Step 6: Preheat Oven

Preheat your oven to 350°F (175°C). While waiting for it to heat up, line your baking sheets with parchment paper.

Step 7: Scoop Cookies onto Baking Sheet

Using a cookie scoop or tablespoon, portion out dough balls onto your prepared baking sheets. Leave space between each cookie as they will spread during baking.

Step 8: Bake

Bake in your preheated oven for about 12 minutes or until edges are golden brown but centers look soft. Remove from oven and allow cooling on baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your freshly baked The Best Brown Butter Chocolate Chip Cookies, perfect for any moment!

How to Serve The Best Brown Butter Chocolate Chip Cookies

Serving your brown butter chocolate chip cookies can elevate any occasion. Whether it’s a cozy night in or a festive gathering, these cookies are sure to be a hit with everyone.

Pair with Milk

• A classic choice! Serve your cookies with a cold glass of milk for the ultimate comfort treat.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Perfect for warm days!

Coffee or Tea

• Enjoy these cookies alongside a cup of coffee or tea. The flavors of brown butter and chocolate complement the warmth of your drink beautifully.

Dessert Platter

• Arrange your cookies on a dessert platter with fresh fruits and other sweets for an inviting presentation at parties.

Gift Them

• Package these cookies in a decorative box as gifts for friends and family. Everyone loves homemade treats!

Top with Sea Salt

• Add a sprinkle of flaky sea salt on top before serving for an extra flavor boost that enhances the sweetness.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Perfecting your brown butter chocolate chip cookies is all about attention to detail. Here are some tips to ensure they turn out amazing every time.

• Brown the Butter Carefully – Cook the butter until it’s golden brown and fragrant. This step enhances the nutty flavor that makes these cookies special.

• Chill the Dough – Letting the dough chill in the fridge for at least 30 minutes helps solidify the butter, leading to thicker and chewier cookies.

• Use Quality Chocolate Chips – Opt for high-quality semi-sweet chocolate chips for optimal melting and flavor in each bite.

• Don’t Overbake – Remove the cookies from the oven when they are slightly underbaked. They will continue to cook on the baking sheet after being removed from heat.

• Measure Ingredients Accurately – Use a kitchen scale for precise measurements, especially for flour, to avoid dry cookies.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

Pairing side dishes with your brown butter chocolate chip cookies can enhance your dessert experience. Here are some delightful options.

1. Fresh Fruit Salad – A light and refreshing mix of seasonal fruits balances the richness of the cookies.

2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast that pairs well with sweet cookie flavors.

3. Cheese Platter – Serve with assorted cheeses like brie or gouda for an unexpected savory twist.

4. Chocolate Fondue – Dip pieces of cookie into warm chocolate fondue for an indulgent treat that takes dessert to another level.

5. Nutty Granola Bars – Crunchy granola bars add texture and can be enjoyed alongside your soft, chewy cookies.

6. Coconut Macaroons – These chewy treats provide another sweet option while complementing the flavors of brown butter and chocolate nicely.

Common Mistakes to Avoid

Making The Best Brown Butter Chocolate Chip Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect butter temperature: Using cold butter can prevent the cookies from spreading properly. Always use room temperature butter for the best results.
• Over-mixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to maintain a chewy texture.
• Skipping the chilling time: Not chilling the dough can cause cookies to spread too much while baking. Chill your dough for at least 30 minutes for perfect cookies.
• Using outdated ingredients: Old flour or baking soda can affect the rise and texture of your cookies. Always check your ingredients’ freshness before use.
• Not measuring accurately: Measuring ingredients by volume instead of weight can lead to inconsistencies. Use a kitchen scale for precise measurements.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them into a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making The Best Brown Butter Chocolate Chip Cookies.

Can I use different types of chocolate chips?

Yes! You can use dark chocolate, milk chocolate, or even white chocolate chips according to your preference.

How do I know when my cookies are done?

The edges should be golden brown while the center remains soft. They will continue to cook slightly after removing them from the oven.

Can I make these cookies egg-free?

Absolutely! Substitute each egg with a flax egg or applesauce for a delicious egg-free version of The Best Brown Butter Chocolate Chip Cookies.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

The Best Brown Butter Chocolate Chip Cookies bring together rich flavors and chewy textures that are hard to resist. They’re perfect for any occasion, and you can easily customize them by adding nuts or swapping chocolate types. Try this recipe today and enjoy delicious homemade cookies that everyone will love!