Tasty Rotisserie Chicken Gnocchi Soup is a comforting and hearty dish perfect for chilly evenings. This soup combines tender gnocchi with flavorful rotisserie chicken, making it a quick and satisfying meal. Ideal for family dinners or cozy nights in, this recipe stands out due to its rich flavor and ease of preparation.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this delicious soup ready in under an hour.
- Flavorful: The combination of fresh herbs, garlic, and chicken broth brings a delightful taste to every spoonful.
- Versatile: Customize the soup by adding your favorite vegetables or adjusting the seasonings to suit your palate.
- Freezer Friendly: Make a big batch and store leftovers for quick meals on busy days.
- Family Favorite: Kids and adults alike will love the soft gnocchi and tender chicken in this comforting bowl of goodness.
Tools and Preparation
Before you start cooking your Tasty Rotisserie Chicken Gnocchi Soup, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot or Dutch oven: Perfect for making soups, as they distribute heat evenly while allowing for ample cooking space.
- Cutting board: Provides a stable surface for chopping vegetables safely.
- Sharp knife: Ensures precise cuts on ingredients, making prep work easier and quicker.
- Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface.

Ingredients
To create this delicious Tasty Rotisserie Chicken Gnocchi Soup, you will need the following ingredients:
For the Base
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup thinly sliced or finely chopped celery
- 2 large garlic cloves, minced (about 2-3 teaspoons)
For the Broth
- 1/2 cup dry white apple vinegar (such as pinot grigio)
- 1/4 cup all-purpose flour
- 4 cups chicken broth or stock (use low sodium for easier salt control)
- 2 cups half-and-half, warmed
For Flavoring
- 1-2 teaspoons fresh thyme leaves, chopped
- 1/2 teaspoon dried Italian herb blend
For the Main Ingredients
- 1 pound gnocchi (either refrigerated or shelf-stable)
- 1/2 to 3/4 cup shredded parmigiano reggiano
- 2 cups cooked rotisserie chicken breast, shredded or cubed
- 2 cups fresh spinach, roughly chopped
- 1/8 teaspoon freshly grated nutmeg (optional)
- Salt and freshly ground black pepper to taste
How to Make Tasty Rotisserie Chicken Gnocchi Soup
Step 1: Sauté Vegetables
Start by melting the butter and olive oil in a large pot over medium heat. Add diced onions, grated carrots, and celery. Sauté until softened:
1. Cook for about 5 minutes until onions become translucent.
2. Stir in minced garlic and sauté for an additional minute until fragrant.
Step 2: Create the Broth Base
Next, add the dry white apple vinegar:
1. Cook for another minute to let the vinegar reduce slightly.
2. Sprinkle in the flour while stirring constantly to avoid lumps.
Step 3: Add Liquids
Gradually pour in the chicken broth while continuing to stir:
1. Bring the mixture to a gentle boil.
2. Reduce heat to low; stir in warmed half-and-half.
Step 4: Season Your Soup
Add thyme leaves and dried Italian herb blend:
1. Season with salt and pepper according to taste.
2. Let it simmer gently for about 10 minutes.
Step 5: Cook Gnocchi & Add Chicken
Add gnocchi and cooked rotisserie chicken into the pot:
1. Allow them to cook according to package instructions (usually around 3-5 minutes).
2. Stir in chopped spinach until wilted.
Step 6: Serve & Enjoy!
Finally:
1. Taste your soup once more; adjust seasoning if needed.
2. Serve hot with a sprinkle of freshly grated nutmeg if desired.
Enjoy your warm bowl of Tasty Rotisserie Chicken Gnocchi Soup!
How to Serve Tasty Rotisserie Chicken Gnocchi Soup
Serving Tasty Rotisserie Chicken Gnocchi Soup can elevate your dining experience. Here are some delightful ways to present this comforting dish.
In a Bread Bowl
- A fresh bread bowl adds a rustic touch, making each bite even more enjoyable as you scoop the soup with the bread.
With Crusty Garlic Bread
- Pairing the soup with crusty garlic bread creates a perfect combination. The crispy texture complements the creamy soup beautifully.
Garnished with Fresh Herbs
- A sprinkle of fresh thyme or parsley on top of the soup not only enhances its visual appeal but also adds a burst of flavor.
Accompanied by a Simple Salad
- A light green salad with vinaigrette balances the richness of the soup. Try using mixed greens, cherry tomatoes, and cucumber for freshness.
How to Perfect Tasty Rotisserie Chicken Gnocchi Soup
To make your Tasty Rotisserie Chicken Gnocchi Soup truly exceptional, consider these helpful tips.
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Use Fresh Ingredients – Fresh vegetables and herbs can significantly enhance the flavor profile of your soup.
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Adjust Thickness – If you prefer a thicker soup, let it simmer longer or add more gnocchi. For a thinner consistency, add additional chicken broth.
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Experiment with Spices – Feel free to incorporate spices like paprika or cayenne for an extra kick.
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Stir in Optional Add-ins – Consider adding peas or corn for additional texture and sweetness; they pair well with the other flavors.
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Serve Warm – Ensure that your soup is served warm right after cooking to fully enjoy its comforting qualities.
Best Side Dishes for Tasty Rotisserie Chicken Gnocchi Soup
Pairing side dishes with Tasty Rotisserie Chicken Gnocchi Soup can create a well-rounded meal. Here are some excellent options:
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Caesar Salad – Crisp romaine lettuce, croutons, and Caesar dressing provide crunch and tanginess that complement the soup well.
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Roasted Vegetables – Seasoned and roasted seasonal vegetables like carrots and zucchini add a hearty element alongside your meal.
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Stuffed Peppers – Colorful bell peppers filled with quinoa or rice and veggies can serve as a filling side while also being visually appealing.
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Cheesy Garlic Biscuits – These warm, fluffy biscuits are perfect for dipping into the creamy soup, enhancing its flavor profile.
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Caprese Salad – This fresh salad made from tomatoes, mozzarella, basil, and balsamic glaze adds brightness to the meal.
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Sweet Potato Fries – Crispy sweet potato fries offer a sweet contrast to the savory flavors of the soup while providing extra nutrition.
Common Mistakes to Avoid
When making Tasty Rotisserie Chicken Gnocchi Soup, it’s easy to make a few common mistakes. Here are some to watch out for:
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Ignoring the broth’s saltiness: Using regular chicken broth can make your soup too salty. Opt for low-sodium chicken broth to control the flavor better.
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Overcooking the gnocchi: Gnocchi cooks quickly. If you overcook it, it can become mushy. Add it during the last few minutes of cooking for the best texture.
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Skipping fresh herbs: Fresh herbs like thyme and spinach add a vibrant flavor. Don’t skip them; they can elevate your soup significantly.
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Not adjusting for thickness: If your soup is too thick, you can add more chicken broth or water to reach your desired consistency. Adjust as needed!
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Using cold half-and-half: Make sure to warm your half-and-half before adding it to the soup. This helps create a creamy texture without curdling.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The soup will last for up to 3 days in the refrigerator.
Freezing Tasty Rotisserie Chicken Gnocchi Soup
- Freeze in containers or freezer bags.
- It can be stored for up to 3 months; just remember to leave space for expansion.
Reheating Tasty Rotisserie Chicken Gnocchi Soup
- Oven: Preheat at 350°F (175°C). Place in an oven-safe dish and cover with foil until heated through.
- Microwave: Heat in short intervals, stirring occasionally until hot.
- Stovetop: Warm over medium heat, stirring frequently until heated completely.
Frequently Asked Questions
Here are some common questions regarding Tasty Rotisserie Chicken Gnocchi Soup:
Can I use other proteins besides chicken?
Yes! You can substitute rotisserie chicken with turkey or even beef if you prefer a different flavor profile.
How do I customize Tasty Rotisserie Chicken Gnocchi Soup?
Feel free to add vegetables like peas or corn for extra nutrition and flavor. You can also adjust spices based on your taste preferences.
Can I make this soup ahead of time?
Absolutely! This soup tastes great when made ahead of time. Just store it properly and reheat when ready to enjoy.
What side dishes pair well with Tasty Rotisserie Chicken Gnocchi Soup?
This soup pairs nicely with a simple green salad or crusty bread for dipping.
Final Thoughts
Tasty Rotisserie Chicken Gnocchi Soup is the perfect dish for chilly evenings or when you’re feeling under the weather. Its creamy texture and rich flavors offer comfort that everyone will love. Don’t hesitate to customize it with your favorite vegetables or proteins for a unique twist!
Tasty Rotisserie Chicken Gnocchi Soup
Tasty Rotisserie Chicken Gnocchi Soup is a heartwarming dish that brings comfort and flavor to your dinner table. This creamy soup features tender gnocchi and succulent rotisserie chicken, combined with fragrant herbs and fresh vegetables, making it perfect for chilly evenings or family gatherings. With minimal prep time and the ability to customize with your favorite veggies, it’s a quick and satisfying meal that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Soup
- Cuisine: American
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup finely chopped celery
- 2 large garlic cloves, minced
- 4 cups chicken broth (low sodium)
- 2 cups half-and-half, warmed
- 1 pound gnocchi
- 2 cups cooked rotisserie chicken breast, shredded or cubed
- 2 cups fresh spinach, roughly chopped
Instructions
- In a large pot over medium heat, melt the butter and olive oil. Add onions, carrots, and celery; sauté until softened (about 5 minutes). Stir in garlic and cook for an additional minute.
- Add dry white apple vinegar and cook for another minute. Sprinkle in flour while stirring constantly to avoid lumps.
- Gradually pour in chicken broth, stirring until the mixture reaches a gentle boil. Lower the heat and stir in warmed half-and-half.
- Season with thyme, Italian herbs, salt, and pepper; let simmer for about 10 minutes.
- Add gnocchi and rotisserie chicken; cook according to package instructions (about 3-5 minutes). Stir in spinach until wilted.
- Adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 490
- Sugar: 7g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg




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