A hearty breakfast that is both nutritious and delicious, Spicy Avocado Toast with Jammy Eggs & Chili Crunch is perfect for any occasion. This dish combines creamy avocado and perfectly cooked jammy eggs atop crispy toast, all drizzled with a fiery chili crunch oil. It’s a fantastic way to start your day or enjoy as a light lunch, offering a burst of flavor that will keep you satisfied.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 12 minutes from start to finish, making it ideal for busy mornings.
- Packed with Flavor: The combination of spicy chili crunch and creamy avocado creates an irresistible taste experience.
- Versatile: Enjoy it as breakfast, brunch, or even a light dinner—this dish fits any meal.
- Customizable: Add toppings like sesame seeds or garlic powder to suit your taste preferences.
- Nutritious Ingredients: Avocado provides healthy fats, while eggs offer protein for sustained energy throughout the day.
Tools and Preparation
To create this delightful dish, you’ll need a few essential kitchen tools. Having the right equipment makes preparation smooth and enjoyable.
Essential Tools and Equipment
- Pot
- Toaster
- Fork
- Bowl
Importance of Each Tool
- Pot: A sturdy pot is crucial for boiling eggs to achieve that perfect jammy texture.
- Toaster: A reliable toaster ensures your bread is toasted evenly for the best crunch.
- Fork: Use a fork for mashing the avocado, allowing you to control the texture easily.
- Bowl: A bowl is needed for mixing seasonings with the avocado and for assembling your toast.

Ingredients
For the Toast
- 2 slices whole grain or sourdough bread, toasted
For the Toppings
- 1 ripe avocado
- 2 eggs
- 12 tsp chili crunch or chili crisp oil
- Salt & black pepper to taste
Optional Seasonings
- Garlic powder
- Sesame seeds
- Everything bagel seasoning
How to Make Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Step 1: Boil the Eggs
- Bring a pot of water to a boil.
- Gently lower the eggs into the boiling water.
- Boil for 6-7 minutes.
- Transfer the eggs to an ice water bath to cool.
- Peel and slice each egg in half.
Step 2: Toast the Bread
- Place slices of whole grain or sourdough bread in your toaster.
- Toast until they reach your desired level of crispiness.
Step 3: Smash the Avocado
- Cut the ripe avocado in half and remove the pit.
- Scoop out the flesh into a bowl.
- Mash it with a fork and season with salt and optional garlic powder.
Step 4: Assemble the Toast
- Spread mashed avocado over each slice of toasted bread.
- Place halved jammy eggs on top of the avocado spread.
- Drizzle with chili crunch oil and season with salt, pepper, and any optional toppings you desire.
Enjoy this flavorful breakfast that’s sure to impress!
How to Serve Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Serving your Spicy Avocado Toast with Jammy Eggs & Chili Crunch can elevate your breakfast experience. Whether it’s a casual morning or a special brunch, here are some creative ways to present this delicious dish.
With Fresh Greens
- Arugula Salad: A light arugula salad with lemon vinaigrette adds a peppery kick that complements the richness of the avocado.
- Spinach and Feta: Sautéed spinach topped with crumbled feta provides a savory contrast to the creamy toast.
As a Brunch Platter
- Fruit Medley: Serve alongside a colorful fruit medley for a refreshing balance of flavors.
- Cheese Board: Include a selection of cheeses; creamy goat cheese pairs wonderfully with the spicy elements.
Topped with Extras
- Sliced Tomatoes: Add fresh sliced tomatoes on top for added freshness and juiciness.
- Pickled Red Onions: These provide a tangy crunch that enhances the overall taste.
How to Perfect Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Perfecting your Spicy Avocado Toast is all about technique and ingredients. Here are some tips to ensure every bite is delicious.
- Bold seasoning: Season the mashed avocado generously. Salt and pepper enhance flavor, while garlic powder adds depth.
- Egg timing: For perfectly jammy eggs, set a timer for 6-7 minutes. Adjust based on how runny you prefer your yolks.
- Quality bread: Choose high-quality whole grain or sourdough bread. The texture of the bread greatly influences the overall experience.
- Chili crunch selection: Experiment with different chili crunch brands or make your own for unique flavor profiles.
- Fresh avocados only: Ensure your avocado is ripe but not overripe. A perfect avocado is key to achieving creaminess without lumps.
Best Side Dishes for Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Pairing side dishes with your Spicy Avocado Toast can enhance your meal. Here are some delightful suggestions to consider.
- Mixed Green Salad: A simple salad dressed in olive oil and vinegar provides freshness and balances the richness.
- Sweet Potato Hash: Crispy sweet potato cubes seasoned with spices add heartiness and an unexpected sweetness.
- Roasted Cherry Tomatoes: Oven-roasted cherry tomatoes burst with flavor and make a great side dish or topping.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy, crunchy contrast that’s also nutritious.
- Cucumber Dill Salad: Refreshing cucumber slices mixed with dill offer a cooling effect against the spiciness of the toast.
- Savory Oatmeal: A bowl of savory oatmeal topped with herbs and spices can provide an interesting twist to your breakfast table.
Common Mistakes to Avoid
To enjoy the best version of your Spicy Avocado Toast with Jammy Eggs & Chili Crunch, be mindful of these common mistakes.
- Boldly Overcooking the Eggs – Cooking the eggs too long can lead to hard yolks instead of jammy ones. Stick to boiling for exactly 6-7 minutes for the perfect texture.
- Ignoring Seasoning – Under-seasoning the avocado can make your toast bland. Don’t skip adding salt, pepper, and optional spices to enhance flavor.
- Using Ripe Avocados – Using unripe avocados can result in a less creamy texture. Choose ripe avocados for a smooth and delicious spread.
- Skipping Toasting – Eating un-toasted bread can lead to a soggy experience. Always toast your bread to achieve that satisfying crunch.
- Overloading with Toppings – Adding too many toppings can overwhelm the dish. Keep it simple with just the right amount of chili crunch and optional seasonings for balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 1 day for optimal freshness.
Freezing Spicy Avocado Toast with Jammy Eggs & Chili Crunch
- It is not recommended to freeze this dish as it may affect texture and taste.
- If needed, only freeze the bread separately.
Reheating Spicy Avocado Toast with Jammy Eggs & Chili Crunch
- Oven – Preheat to 350°F (175°C) and reheat for about 10 minutes until warmed through.
- Microwave – Heat on medium power for 30-second intervals until warm. Be cautious, as this may make the bread soggy.
- Stovetop – Place in a skillet over low heat, cover, and heat until warm, checking frequently.
Frequently Asked Questions
Here are some common questions about making Spicy Avocado Toast with Jammy Eggs & Chili Crunch.
What is Spicy Avocado Toast with Jammy Eggs & Chili Crunch?
Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a flavorful breakfast dish featuring creamy avocado, perfectly cooked jammy eggs, and a spicy chili oil drizzle.
Can I use other types of bread?
Yes! Sourdough or any whole grain bread works well. Choose your favorite type for added flavor.
How do I customize my Spicy Avocado Toast?
Feel free to add toppings like sliced tomatoes, radishes, or feta cheese for extra flavor and texture!
Is this recipe suitable for meal prep?
While it’s best enjoyed fresh, you can prepare components in advance. Store ingredients separately until ready to assemble.
Final Thoughts
Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a delightful breakfast option that combines creaminess with spice. Its versatility allows you to customize it according to your taste preferences. Give it a try and enjoy every bite!
Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a vibrant and satisfying dish that transforms your morning routine into a culinary delight. This recipe features creamy avocado spread generously over toasted whole grain or sourdough bread, topped with perfectly cooked jammy eggs and drizzled with spicy chili crunch oil. With its quick preparation time and customizable toppings, this dish is not only perfect for breakfast but also makes for an enticing brunch or light dinner. Enjoy the rich flavors and nourishing ingredients that will keep you energized all day long!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: American
Ingredients
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs
- 1–2 teaspoons chili crunch oil
- Salt & black pepper to taste
Instructions
- Boil water in a pot. Gently add eggs and boil for 6-7 minutes. Transfer eggs to an ice bath, then peel and slice.
- Toast the slices of bread until golden brown.
- Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork, seasoning with salt and optional garlic powder.
- Spread the mashed avocado on toasted bread, place halved eggs on top, drizzle with chili crunch oil, and season to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg
Leave a Comment