Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie) is a delightful dish that combines layers of crispy phyllo dough with a savory spinach and feta filling. This versatile pie is perfect for various occasions, from family gatherings to casual dinners. Its unique blend of flavors and textures makes it a standout choice for anyone looking to impress their guests or simply indulge in a delicious homemade meal.

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can create a delicious pie that looks impressive.
• Flavorful Filling: The combination of fresh herbs, spinach, and feta delivers a satisfying taste experience.
• Versatile Dish: Spanakopita can be served as an appetizer, main course, or side dish, making it suitable for any occasion.
• Crispy Texture: The flaky layers of phyllo dough provide a delightful contrast to the creamy filling.
• Healthier Option: Packed with spinach and herbs, this recipe offers a nutritious twist on traditional pies.

Tools and Preparation

Before diving into this delectable dish, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking pan
• Large skillet
• Mixing bowl
• Knife
• Cutting board
• Pastry brush

Importance of Each Tool

• Baking pan: Ensures even cooking and helps achieve the desired shape for your spanakopita.
• Large skillet: Perfect for sautéing greens evenly while allowing excess moisture to evaporate.
• Pastry brush: Essential for applying olive oil between phyllo layers to achieve that crispy texture.

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Ingredients

For the Dough

• 11 ounces phyllo dough (16 sheets – fresh is easiest; frozen must be thawed overnight in the fridge in its sealed package before use.)

For the Filling

• 2 pounds fresh spinach (substitute frozen)
• 2 tablespoons olive oil (extra virgin)
• 3 green onions
• 1 leek
• ½ cup parsley (fresh)
• ¼ cup dill (fresh)
• ¼ cup mint (fresh)
• 1 pound feta cheese
• 2 large eggs
• ½ teaspoon salt
• ⅛ teaspoon black pepper

How to Make Spanakopita (Greek Spinach Pie)

Step 1: Cook Greens

In a large skillet, sauté 1 leek and 3 finely chopped green onions in 2 tablespoons of olive oil for about 5 minutes until soft. Add 2 pounds of fresh spinach, seasoning with ½ teaspoon salt and ⅛ teaspoon black pepper. Cook until most water has evaporated.

Step 2: Make Filling

Transfer the cooked greens to a bowl and let them cool for about 10 minutes. Then add in 1 pound of crumbled feta cheese, 2 beaten large eggs, ½ cup of parsley, ¼ cup of dill, and ¼ cup of finely chopped mint. Mix everything well and set aside.

Step 3: Fill Pie

Oil your baking pan and cover it with 8 sheets of phyllo dough, leaving some dough hanging over the edges. Drizzle olive oil between each sheet to enhance crispiness. Allow the dough to crinkle for better airflow during baking. Spread the spinach filling evenly over it.

Step 4: Top and Tuck In

Cover the filling with another 8 layers of phyllo dough in the same manner as before. Tuck any overhanging dough into the pan’s sides to form a rim. Brush the top with oil, including the rim, then cut into squares without cutting all the way through.

Step 5: Bake and Serve

Bake in a preheated oven at 340°F (170°C) for about an hour until golden brown and crisp. Allow it to cool for about 10 minutes before cutting into squares and serving warm. Enjoy your homemade spanakopita!

How to Serve Spanakopita (Greek Spinach Pie)

Spanakopita, with its flaky pastry and savory filling, is a versatile dish that can be enjoyed in many ways. Whether as an appetizer, main course, or snack, here are some delightful serving suggestions.

As an Appetizer

• Serve warm or at room temperature for a delightful start to any meal.
• Pair with a refreshing yogurt dip to enhance the flavors.

With a Salad

• Accompany with a Greek salad for a light and nutritious meal; the fresh vegetables complement the rich spanakopita perfectly.
• Try a simple arugula salad drizzled with lemon vinaigrette for a peppery contrast.

As a Main Course

• Serve alongside roasted vegetables for a hearty dinner option.
• Include it in a mezze platter with hummus and stuffed grape leaves for variety.

For Lunch Boxes

• Cut into smaller squares and pack them in lunch boxes; they make an excellent cold snack.
• Pair with sliced cucumbers and cherry tomatoes for added crunch.

How to Perfect Spanakopita (Greek Spinach Pie)

Creating the perfect spanakopita involves attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Use Fresh Ingredients: Opt for fresh spinach and herbs for the best flavor. If using frozen spinach, ensure it’s thoroughly drained to avoid excess moisture.
• Layer Wisely: Apply olive oil between phyllo layers generously. This creates that coveted flaky texture and prevents sticking.
• Don’t Overfill: While it’s tempting to add extra filling, stick to the recommended amount. Overfilling can cause the phyllo to tear.
• Cut Before Baking: Lightly cut the top layers of phyllo into squares before baking. This makes serving easier and helps steam escape during cooking.
• Bake Until Golden: Keep an eye on the oven; baking until golden brown ensures a crispy exterior while keeping the inside tender.

Best Side Dishes for Spanakopita (Greek Spinach Pie)

Spanakopita pairs well with various sides that enhance its flavors. Here are some excellent options you might consider serving alongside your pie.

1. Tzatziki Sauce: A cool yogurt-based sauce made with cucumber and garlic; it adds a refreshing touch.
2. Roasted Potatoes: Crisp on the outside and fluffy inside, seasoned simply with olive oil, garlic, and herbs.
3. Mediterranean Quinoa Salad: Full of vibrant colors and flavors, this salad is packed with nutrients and complements spanakopita beautifully.
4. Stuffed Bell Peppers: Colorful bell peppers filled with rice and herbs offer another layer of taste while being visually appealing.
5. Baba Ganoush: This smoky eggplant dip is rich and creamy, making it an excellent accompaniment to spanakopita’s crispiness.
6. Cucumber Feta Salad: Refreshing cucumbers mixed with feta cheese provide brightness that balances the richness of the pie.
7. Lentil Soup: A hearty soup can round out your meal while adding protein and fiber.
8. Grilled Vegetables: Seasonal vegetables tossed in olive oil and grilled until charred bring depth of flavor that complements spanakopita well.

Common Mistakes to Avoid

When making Spanakopita, it’s easy to overlook key steps. Here are some common mistakes to avoid for the best results.

• Using dry phyllo dough: Ensure your phyllo dough is fresh and well-handled. If using frozen, thaw it overnight in the fridge before use.
• Not draining spinach properly: Excess moisture can make your filling soggy. After cooking the spinach, let it cool and squeeze out any excess water before mixing in other ingredients.
• Skipping the herb mix: Fresh herbs are essential for flavor. Don’t skip the parsley, dill, and mint; they enhance the pie’s taste significantly.
• Overfilling the pie: Be careful not to overstuff your Spanakopita. A balanced filling ensures even cooking and maintains a crispy crust.
• Neglecting to oil layers: Drizzle olive oil between phyllo layers to achieve that flaky texture. Skipping this step can lead to a tougher crust.
• Cutting through all layers: When scoring the top, only cut through the top layers. This prevents filling from spilling out during baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spanakopita in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Spanakopita (Greek Spinach Pie)

• Wrap individual pieces tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Spanakopita (Greek Spinach Pie)

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but note that this may make the crust less crispy.
• Stovetop: Place in a skillet over low heat, covering with a lid. Heat for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Spanakopita.

What is Spanakopita (Greek Spinach Pie)?

Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry filled with spinach, herbs, and feta cheese.

Can I use frozen spinach?

Yes! Frozen spinach works well as a substitute. Just thaw and drain it thoroughly before using.

How can I customize my Spanakopita?

You can add other greens like Swiss chard or even incorporate different cheeses based on your preference.

What dishes pair well with Spanakopita?

Spanakopita goes great with Greek salad, tzatziki sauce, or roasted vegetables as side dishes.

How can I ensure my crust is crispy?

Drizzling olive oil between phyllo layers and baking at the right temperature will help maintain that delicious crispness.

Final Thoughts

Spanakopita is not only tasty but also versatile. You can experiment with various fillings or herbs to suit your taste. This dish makes an excellent appetizer or main course and is sure to impress family and friends. Don’t hesitate to try different variations!