Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are the perfect dish for any occasion. This recipe combines succulent shrimp with tender asparagus, all enveloped in a rich buttery sauce flavored with garlic and brightened by lemon. Ideal for grilling or baking, these foil packs simplify cleanup while delivering a mouthwatering meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: These foil packs are simple to assemble, making them perfect for busy weeknights or casual gatherings.
• Delicious Flavor: The combination of garlic, lemon, and butter creates a savory sauce that enhances the natural sweetness of shrimp and asparagus.
• Versatile Cooking Methods: Whether you grill them outdoors or bake them in the oven, these packs yield tender and juicy results every time.

Tools and Preparation

Gathering the right tools will streamline your cooking process. Below are essential items you’ll need to make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill or oven
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Heavy-duty aluminum foil: This ensures that your ingredients cook evenly while locking in flavors and moisture.
• Grill or oven: Both methods provide the heat needed to perfectly cook shrimp and asparagus without drying them out.

Ingredients

To make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, gather the following ingredients:

For the Shrimp

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined

For the Sauce

• 2 Tbsp dry white apple vinegar or chicken broth
• 4 tsp minced garlic (about 4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper
• 6 Tbsp butter, diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 2 Tbsp chopped fresh parsley

For the Asparagus

• 1 lb medium thickness asparagus, woody ends trimmed

How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat the Grill

Preheat a grill to medium-high heat (about 400 – 425 degrees F).

Step 2: Prepare the Foil Packs

1. Cut 4 sheets of heavy-duty aluminum foil measuring about 14 by 12 inches each.
2. Lay each piece separately on a countertop.

Step 3: Assemble Ingredients

1. Divide the shrimp among the packs, placing them near the center.
2. Place asparagus on one side of the shrimp, aligning it along the length of the foil.

Step 4: Add Flavorings

1. Pour 1/2 tablespoon of white apple vinegar over each pack.
2. Sprinkle garlic (1 teaspoon per packet) and lemon zest over shrimp and asparagus.
3. Season with salt and pepper to taste.

Step 5: Add Butter

Distribute butter pieces evenly across each packet, layering them over both shrimp and asparagus.

Step 6: Seal the Foil Packs

Wrap packets tightly by crimping edges together and folding ends upward, leaving some space inside for heat circulation.

Step 7: Cook on the Grill

Place packets on the grill, sealed side facing upward. Cook until shrimp is pink and cooked through, about 9 – 10 minutes.

Step 8: Serve

Carefully unwrap each packet, drizzle with fresh lemon juice (or serve with lemon wedges for spritzing), then sprinkle with parsley before serving.

Enjoy your delightful Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce!

How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Serving Shrimp and Asparagus Foil Packs is easy and versatile. The flavor-packed meal can be enjoyed in various ways, making it a delightful choice for any occasion.

Casual Family Dinner

• Serve the foil packs directly on plates for a fun and interactive dining experience. Each person can unwrap their own pack, enhancing the excitement of mealtime.

Outdoor Barbecue

• These foil packs are perfect for grilling at backyard barbecues. Pair them with other grilled items like vegetables or chicken for a complete meal.

Quick Weeknight Meal

• For busy weeknights, serve these foil packs alongside a simple salad. The freshness of greens complements the rich flavors of the shrimp and asparagus.

Elegant Dinner Party

• Present the foil packs on elegant dinnerware. Garnish with extra lemon wedges and fresh parsley to elevate the visual appeal of your dish.

How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

To achieve the best results with your Shrimp and Asparagus Foil Packs, consider these helpful tips for perfection every time.

• Use Fresh Ingredients: Fresh shrimp and asparagus enhance the flavor. Opt for seasonal produce whenever possible.
• Avoid Overcooking: Monitor cooking time closely; shrimp cook quickly. Aim for tender shrimp without toughness.
• Customize Seasonings: Feel free to add spices or herbs you love, such as red pepper flakes or Italian seasoning, to personalize your dish.
• Seal Properly: Ensure each foil pack is sealed well but not too tight. This allows steam to circulate while cooking effectively.

Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Pairing side dishes with Shrimp and Asparagus Foil Packs can enhance your meal’s enjoyment. Here are some great options:

1. Garlic Bread: A classic choice; its buttery flavor complements the garlic butter sauce beautifully. Toast slices in the oven or on the grill.
2. Caesar Salad: Crisp romaine lettuce tossed in creamy dressing adds freshness. Top with croutons for crunch.
3. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumbers, and a lemon vinaigrette offers a nutritious option.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty contrast to the lightness of the foil packs.
5. Coleslaw: A tangy coleslaw balances richness with its crunchy texture and sharp flavors.
6. Steamed Rice: Fluffy rice soaked in lemon juice provides a neutral base that absorbs the delicious garlic lemon butter sauce well.
7. Grilled Corn on the Cob: Sweet corn adds a nice touch of sweetness when grilled alongside your foil packs.
8. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs wonderfully with savory shrimp and asparagus dishes.

Common Mistakes to Avoid

Cooking Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce can be simple, but there are a few common mistakes that can lead to less-than-ideal results.

• Overcooking the shrimp: Shrimp cooks quickly, so keep an eye on the cooking time. Aim for about 9-10 minutes on the grill to avoid rubbery shrimp.
• Not seasoning adequately: Skipping salt and pepper can result in bland flavors. Be generous with seasoning to enhance the dish’s taste.
• Using old asparagus: Always use fresh asparagus for the best texture and flavor. Check for firmness and vibrant color when selecting your asparagus.
• Wrapping the foil too tightly: If you crimp the foil too snugly, it can trap steam. Leave some space for heat to circulate, ensuring even cooking.
• Skipping the lemon juice: The lemon juice is crucial for brightening flavors. Don’t skip this step; drizzle it over before serving or provide wedges for a spritz.
• Neglecting to trim woody ends of asparagus: Make sure to remove tough ends of the asparagus. This ensures a pleasant eating experience without any bitterness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover shrimp and asparagus foil packs in an airtight container.
• They can last in the refrigerator for up to 2 days.

Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• For longer storage, freeze the foil packs before cooking.
• They will stay fresh for up to 3 months when properly wrapped in plastic wrap and aluminum foil.

Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Oven: Preheat your oven to 350°F (175°C). Place the foil packet on a baking sheet and reheat for about 15 minutes or until heated through.
• Microwave: Remove from foil and place in a microwave-safe dish. Heat on high for about 2-3 minutes, checking frequently until warm.
• Stovetop: In a skillet over medium heat, add a splash of water. Place shrimp and asparagus in the skillet, cover, and steam for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce.

Can I use frozen shrimp?

Yes, you can use frozen shrimp! Just thaw them completely before preparing your foil packs.

What can I substitute for butter?

If you’re looking for a healthier option, consider using olive oil or a plant-based butter alternative that fits your dietary needs.

How do I know when my shrimp are done?

Cooked shrimp turn pink and opaque. When they curl into a C shape, they are usually perfectly cooked.

Can I add other vegetables?

Absolutely! Feel free to customize by adding bell peppers, zucchini, or cherry tomatoes for extra flavors and texture.

What if I don’t have aluminum foil?

You can use parchment paper as an alternative; just ensure it is wrapped tightly enough to hold in moisture during cooking.

Final Thoughts

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce offer a delightful combination of flavors that are perfect for any occasion. They are not only easy to prepare but also customizable based on your preferences. Try adding different vegetables or swapping out proteins to suit your taste!