Rosemary Apricot Bars

These Rosemary Apricot Bars are a delightful treat that combines sweet, tangy apricots with the aromatic flavor of fresh rosemary. Perfect for any occasion, these bars make an excellent dessert for family gatherings, picnics, or just as a sweet snack at home. The unique taste of rosemary elevates the classic apricot bar, making it a memorable addition to your dessert repertoire.

Why You’ll Love This Recipe

• Unique Flavor Combination: The pairing of rosemary and apricot creates a refreshing and unexpected taste that will impress your guests.
• Easy to Make: With simple steps and readily available ingredients, you can whip up these bars quickly and easily.
• Versatile Treat: Enjoy them as a dessert, snack, or even as part of a brunch spread; they fit various occasions perfectly.
• Make Ahead Option: These bars store well; make them in advance and keep them ready for unexpected guests or last-minute cravings.
• Homemade Goodness: Using fresh ingredients ensures that you know exactly what goes into your food while also providing delicious flavor.

Tools and Preparation

To create the perfect Rosemary Apricot Bars, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

• Stand mixer
• Nonstick pan (8×8 or 9×9 inch)
• Parchment paper
• Medium saucepan
• Food processor
• Mixing bowls

Importance of Each Tool

• Stand mixer: This tool helps you cream ingredients to perfection, making it easier to achieve light and fluffy shortbread.
• Nonstick pan: Prevents sticking and ensures easy removal of the bars after baking, which is crucial for presentation.
• Food processor: Ideal for pureeing ingredients like apricots, ensuring a smooth filling without any lumps.

Ingredients

These rosemary apricot bars are full of amazing flavor.

• 6 ounces unsalted butter, (cubed and at room temperature)
• 2 ounces confectioners’ sugar ((1/2 cup))
• 1/2 teaspoon kosher salt
• 3/4 teaspoon pure vanilla extract
• 1 1/2 teaspoons fresh rosemary, (finely chopped (see notes))
• 8 1/2 ounces all-purpose flour ((1 3/4 cups))
• 2 cups dried apricots ((14 ounces))
• 1/2 cup dry white apple vinegar
• 1/2 cup water
• 1 1/2 tablespoons freshly squeezed lemon juice ((omit if using California dried apricots))
• 3 3/4 ounces granulated sugar ((1/2 cup))
• 3 tablespoons honey
• 2 tablespoons apple juice
• 1/8 teaspoon kosher salt
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar, (packed (3 1/2 ounces))
• 1/3 cup pecans, (finely chopped (1 1/2 ounces))
• 1/8 teaspoon kosher salt
• 2 ounces unsalted butter, (cold and cubed)

How to Make Rosemary Apricot Bars

Step 1: Prepare the Pan

Grease the inside of an nonstick pan (8×8 or 9×9 inches) with baking spray that contains flour. Line it with parchment paper, allowing an overhang on two sides for easy removal later.

Step 2: Prepare the Rosemary Shortbread

In a stand mixer fitted with the paddle attachment:
1. Cream together the unsalted butter, confectioners’ sugar, and kosher salt on medium-high speed until light and fluffy (about 3–5 minutes).
2. Add in the pure vanilla extract and chopped fresh rosemary. Lower the speed.
3. Gradually mix in the all-purpose flour until the dough is smooth.

Step 3: Chill and Bake the Shortbread

Press the dough evenly into the prepared pan:
1. Refrigerate for about 30 minutes while preheating your oven to 350°F.
2. Once chilled, bake for 25–30 minutes, or until lightly golden on top.
3. Allow cooling to room temperature after baking.

Step 4: Prepare the Apricot Filling

In a medium saucepan:
1. Combine the dried apricots, dry white apple vinegar, water, freshly squeezed lemon juice, granulated sugar, honey, apple juice, and additional salt over medium heat.
2. Once simmering, cook for about 10 minutes before increasing heat to medium-high.
3. Boil until most liquid is reduced (about 3–4 minutes) while stirring frequently.
4. Cool until warm but not hot; then transfer mixture to a food processor. Pulse several times then puree until smooth with some texture remaining.

Step 5: Prepare the Topping

In a medium bowl:
1. Mix together the second portion of all-purpose flour, light brown sugar, chopped pecans, and kosher salt until combined.
2. Add cold cubed unsalted butter; use fingers or a fork to combine until you have some pea-sized pieces left.

Step 6: Assemble Your Bars

Spread the warm apricot filling evenly on top of the cooled shortbread layer:
1. Level it out carefully while optionally greasing exposed sides of the pan.
2. Sprinkle topping over this layer evenly; gently press into place.

Step 7: Final Bake

Bake in preheated oven:
1. For an 8×8 inch pan, bake for about 25–30 minutes; for a 9×9 inch pan, bake for about 20–25 minutes.
2. Allow cooling completely before cutting into bars.

Step 8: Storage Recommendations

Store any leftovers in an airtight container at room temperature or refrigerate them for up to one week. For longer storage, wrap individually in plastic wrap and freeze for up to three months.

Enjoy your delicious homemade Rosemary Apricot Bars!

How to Serve Rosemary Apricot Bars

Rosemary apricot bars make a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet afternoon treat, these bars are sure to impress.

With Fresh Fruit

• Sliced Apples or Pears: Serve alongside thinly sliced apples or pears for a refreshing contrast.
• Mixed Berries: A medley of strawberries, blueberries, and raspberries adds vibrant colors and flavors.

Drizzled with Honey

• Honey Glaze: A light drizzle of honey on top enhances sweetness and complements the rosemary flavor beautifully.

As Part of a Dessert Platter

• Variety of Treats: Include rosemary apricot bars on a dessert platter with other sweets like brownies and cookies for an appealing display.

Pairing with Cheese

• Soft Cheese Option: Serve with creamy cheeses such as goat cheese or brie for a savory-sweet combination.

How to Perfect Rosemary Apricot Bars

Creating the perfect rosemary apricot bars requires attention to detail. Follow these tips to ensure your bars are delicious every time.

• Chill the Dough: Allow the shortbread dough to chill properly before baking. This helps achieve a firmer texture.
• Use Fresh Herbs: Always opt for fresh rosemary instead of dried. Fresh herbs provide better flavor and aroma.
• Don’t Overmix the Filling: When blending the apricot filling, stop when you reach a smooth yet textured consistency. This adds character to the bars.
• Check for Doneness: Keep an eye on the topping while baking; it should be golden brown but not burnt.
• Cool Completely Before Cutting: Allow the bars to cool fully before slicing. This prevents them from crumbling.

Best Side Dishes for Rosemary Apricot Bars

Rosemary apricot bars can be complemented by various side dishes that enhance their flavor profile. Here are some excellent pairings:

1. Greek Yogurt: Creamy yogurt balances sweetness and provides a tangy contrast.
2. Vanilla Ice Cream: A scoop of vanilla ice cream adds richness and creaminess that pairs well with the fruity flavors.
3. Herbed Salad: A light salad with mixed greens and vinaigrette offers freshness that complements the herbs in the bars.
4. Cheese Plate: Include assorted cheeses like cheddar or gouda for a savory twist alongside sweet flavors.
5. Aromatic Tea: Pair with herbal teas such as chamomile or mint for a soothing beverage option.
6. Fruit Compote: Offer a side of fruit compote made from seasonal fruits, enhancing sweetness and texture.

Common Mistakes to Avoid

Avoiding common mistakes while preparing Rosemary Apricot Bars can make a big difference in the final outcome. Here are some tips to ensure your bars turn out perfect every time.

• Overmixing the Dough: Mixing the shortbread dough too much can lead to a tough texture. Mix just until combined for a flaky result.
• Not Chilling the Dough: Skipping the chilling step may cause the dough to spread too much while baking. Always refrigerate it for at least 30 minutes.
• Ignoring Oven Temperature: Using an oven that is not preheated can lead to uneven baking. Always preheat your oven to ensure consistent results.
• Incorrect Measuring of Ingredients: Using too much or too little flour can drastically affect texture. Use a digital scale for accuracy when measuring ingredients.
• Not Allowing Bars to Cool Completely: Cutting into warm bars can result in a messy presentation. Let them cool completely before slicing.
• Using Substitutes Without Testing: Substituting ingredients without understanding their properties can alter taste and texture. Stick to the suggested ingredients or test in small batches first.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Rosemary Apricot Bars in an airtight container.
• They will keep well for up to one week in the refrigerator.

Freezing Rosemary Apricot Bars

• Wrap each bar individually in plastic wrap or foil.
• Place wrapped bars in a freezer-safe container or bag, storing them for up to three months.

Reheating Rosemary Apricot Bars

• Oven: Preheat the oven to 350°F (175°C) and warm bars for about 10 minutes, ensuring they stay moist.
• Microwave: Heat individual bars on medium power for 15-20 seconds until warm, but be careful not to overheat.
• Stovetop: Place bars in a covered skillet on low heat for a few minutes, flipping once for even warmth.

Frequently Asked Questions

Here are some commonly asked questions about Rosemary Apricot Bars.

How do I achieve the perfect texture for Rosemary Apricot Bars?

To achieve a perfect texture, ensure you cream your butter and sugar thoroughly and avoid overmixing your dough. Chill the dough before baking for best results.

Can I substitute fresh rosemary in Rosemary Apricot Bars?

Yes! If fresh rosemary isn’t available, you can use dried rosemary at half the amount since dried herbs are more potent.

What should I serve with Rosemary Apricot Bars?

Rosemary Apricot Bars pair well with tea or coffee, making them great for afternoon snacks or dessert at gatherings.

Can I customize my Rosemary Apricot Bars?

Absolutely! You can add nuts, change the type of fruit used in the filling, or adjust sweetness levels based on your preference.

Final Thoughts

These Rosemary Apricot Bars are not only delicious but also versatile enough to suit various occasions. You can easily customize them by adding different fruits or nuts based on what you love. Give this recipe a try; your taste buds will thank you!