Raspberry Cookies

Raspberry Cookies are a delightful treat that perfectly balances sweetness and tartness. These soft and chewy eggless sugar cookies, made with frozen raspberries, are ideal for any occasion, from casual gatherings to special celebrations. Their fluffy centers and crunchy edges create a satisfying texture that everyone will love. Additionally, they are gluten-free, nut-free, and easily vegan—making them a versatile dessert option for various dietary preferences!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of sweet cookie dough and tart raspberries creates an irresistible taste.
• Easy to Make: With straightforward steps, even novice bakers can whip these up without hassle.
• Versatile for Any Occasion: Perfect for parties, picnics, or as a simple dessert at home.
• Diet-Friendly: Gluten-free, nut-free, and vegan options make these cookies accessible to many.
• Soft and Chewy Texture: Unlike many cookies, these stay soft for days—ideal for enjoying later!

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Electric mixer (or whisk)
• Measuring cups
• Measuring spoons
• Parchment paper

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking of your Raspberry Cookies.
• Mixing bowls: Essential for combining ingredients without overflow or mess.
• Electric mixer: Saves time and effort when creaming butter and sugar together.

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Ingredients

For the Cookie Dough

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter (or vegan baking stick, room temperature)
• 1 1/4 cups plus 2 tablespoons granulated sugar

For the Binding Mixture

• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water

For the Flavor

• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)

For Garnish

• 1/2 cup frozen raspberries (chopped into tiny pieces)

How to Make Raspberry Cookies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the gluten-free flour, cornstarch, baking powder, and kosher salt. Whisk together until well blended.

Step 3: Cream Butter and Sugar

In another bowl, beat the unsalted butter (or vegan alternative) with the granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.

Step 4: Combine Wet Ingredients

Add the milk, raspberry syrup, and the cornstarch-water mixture to the butter-sugar mix. Beat until fully incorporated.

Step 5: Incorporate Dry Ingredients

Gradually add the dry mixture into the wet ingredients. Mix until just combined; do not overmix.

Step 6: Fold in Raspberries

Gently fold in both whole frozen raspberries and chopped raspberries to maintain their shape.

Step 7: Scoop Dough onto Baking Sheet

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet about two inches apart.

Step 8: Bake Cookies

Place in the preheated oven and bake for about 15-18 minutes or until edges are lightly golden.

Step 9: Cool Down

Remove from the oven and let cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Raspberry Cookies!

How to Serve Raspberry Cookies

Raspberry Cookies are a delightful treat that can be served in various ways. Whether for a casual snack, a fancy dessert, or a festive gathering, these cookies will impress everyone!

With a Glass of Milk

• Pair your Raspberry Cookies with a cold glass of milk. The creamy texture complements the tartness of the cookies perfectly.

On a Dessert Platter

• Arrange your Raspberry Cookies on a beautiful dessert platter. Add some fresh raspberries and mint leaves for an elegant touch.

As Party Favors

• Wrap individual cookies in clear bags tied with colorful ribbons. These make charming party favors for birthdays or celebrations.

With Ice Cream

• Serve warm Raspberry Cookies alongside a scoop of vanilla or coconut ice cream. The contrast between hot and cold enhances the overall experience.

Drizzled with Chocolate

• Melt some dairy-free chocolate and drizzle it over the cookies for an indulgent twist. This adds richness that beautifully pairs with the raspberry flavor.

How to Perfect Raspberry Cookies

To achieve the best results with your Raspberry Cookies, consider these helpful tips:

• Use Frozen Raspberries: They maintain their shape better during baking and add moisture without making the dough too wet.

• Room Temperature Butter: Ensure your butter is at room temperature for easy mixing and to create a fluffy cookie texture.

• Don’t Overmix: Mix just until combined to keep your cookies soft and chewy rather than tough.

• Chill the Dough: If time allows, chill the cookie dough for 30 minutes before baking; this helps them hold their shape and enhances flavor.

• Check for Doneness: Bake until the edges are lightly golden; they will continue cooking as they cool on the baking sheet.

Best Side Dishes for Raspberry Cookies

Raspberry Cookies can be complemented by various side dishes that enhance their flavors. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits can balance out the sweetness of the cookies and provide refreshing bites.

2. Yogurt Parfait
   Layer dairy-free yogurt with granola and fresh berries to create a creamy contrast to the crunchy cookie edges.

3. Herbal Tea
   A warm cup of herbal tea, such as chamomile or peppermint, pairs wonderfully with Raspberry Cookies, enhancing their flavors.

4. Coconut Whipped Cream
   Serve dollops of coconut whipped cream alongside cookies for a rich, velvety companion that’s vegan-friendly.

5. Chocolate-Covered Strawberries
   These sweet treats are perfect for dipping into while enjoying Raspberry Cookies, adding more fruity flavor to your dessert experience.

6. Cheese Board
   A selection of dairy-free cheeses can provide savory notes that balance out the sweetness of the cookies beautifully.

Common Mistakes to Avoid

Baking Raspberry Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Using fresh raspberries: Fresh raspberries can add excess moisture to the dough, making it difficult for your cookies to hold shape. Always use frozen raspberries for better texture.
• Not measuring ingredients accurately: Baking is a science, and incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups for precision.
• Skipping chilling time: Chilling the dough helps the cookies maintain their shape. Don’t skip this step; refrigerate the dough for at least 30 minutes.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined, and then gently fold in any additional ingredients like raspberries.
• Ignoring baking time: Each oven is different; keep an eye on your cookies while they bake. Remove them when they are slightly golden around the edges but still soft in the middle.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• Lasts up to 5 days in the refrigerator.

Freezing Raspberry Cookies

• Place cookies in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container. They can last up to 3 months.

Reheating Raspberry Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Use a skillet over low heat; add cookies and cover with a lid for about 1-2 minutes.

Frequently Asked Questions

If you have questions about making Raspberry Cookies, you’re not alone! Here are some common inquiries.

Can I make Raspberry Cookies vegan?

Yes! Simply substitute regular butter with vegan butter or a baking stick that is plant-based.

How do I store leftover Raspberry Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What can I use instead of cornstarch?

You can use arrowroot powder or tapioca flour as alternatives to cornstarch in this recipe.

How do I know when my Raspberry Cookies are done?

Look for slightly golden edges while the centers remain soft. They’ll continue cooking slightly after removing from the oven.

Final Thoughts

These Raspberry Cookies are not only delicious but also versatile. Their soft and chewy texture pairs wonderfully with the tartness of raspberries, making them perfect for any occasion. Feel free to customize by adding nuts or different flavors to make them your own!