Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Amazing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are a delightful dessert that combines creamy cheesecake with the warm flavors of pumpkin and spices. Perfect for any occasion, these bars feature a delicious walnut crust that adds texture and richness. Whether it’s a holiday gathering, family dinner, or just a treat for yourself, these bars will impress everyone with their stunning layers and irresistible taste.

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Rich Flavor – The combination of pumpkin and spices creates a rich, warm flavor profile that’s hard to resist.
• Perfect Texture – Layers of creamy cheesecake on a crunchy walnut crust give each bite a delightful contrast.
• Versatile Dessert – Ideal for holidays, parties, or as a special weekday treat.
• Great for Sharing – This recipe yields 16 bars, making it easy to share with friends and family.

Tools and Preparation

To create these Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, you’ll need some essential tools to help you along the way. Having the right equipment can make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• 8×8-inch baking dish
• Mixing bowls
• Electric mixer
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• 8×8-inch baking dish – Perfect size for even baking; ensures your cheesecake bars are cut into uniform pieces.
• Electric mixer – Makes blending the cream cheese silky smooth without lumps, which is crucial for creamy cheesecake.
• Parchment paper – Prevents sticking and makes it easy to lift out your cheesecake bars after cooling.

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Ingredients

Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel.

For the Walnut Crust

• 1 cup walnuts, finely chopped
• 1 cup almond flour, almond meal
• 1/2 cup white sugar
• 1/4 cup salted butter, melted

For the Cheesecake Filling

• 6 oz 100% pumpkin puree, (1/2 cup + 2 T.)
• 2/3 cup white sugar
• 2 eggs
• 2 8 oz cream cheese, room temperature
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon

For the Streusel Topping

• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1/4 cup oats
• 1/2 cup flour
• 6 T. salted butter, softened
• 1 tsp vanilla

How to Make Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line an 8×8-inch baking dish with parchment paper for easy removal later.

Step 2: Prepare the Walnut Crust

Mix together the finely chopped walnuts, almond flour, white sugar, and melted butter until well combined. Press this mixture evenly into the bottom of your prepared baking dish.

Step 3: Make the Cream Cheese Mixture

In a bowl, mix room temperature cream cheese with sugar until smooth. Add in eggs one at a time, mixing well after each addition. Reserve 1 ½ cups of this mixture aside. Pour the remaining mixture over the walnut crust and smooth it out evenly.

Step 4: Create the Pumpkin Layer

To the reserved cream cheese mixture, add pumpkin puree and pumpkin spice. Mix until well combined.

Step 5: Assemble the Layers

Carefully spoon the orange pumpkin cheesecake mixture over the white cheesecake layer. Do not mix; let them sit on top of each other.

Step 6: Prepare the Streusel Topping

In another bowl, combine white sugar, brown sugar, oats, flour, softened butter, and vanilla. Blend until crumbly but wet. Sprinkle this streusel mixture evenly over the pumpkin layer.

Step 7: Bake Your Bars

Bake in your preheated oven for about 60-70 minutes or until set. Keep an eye on them towards the end of baking time; they should be firm in the middle when done.

Step 8: Cool and Chill

Once baked, let them cool slightly at room temperature before transferring them to chill in the fridge or freezer for at least two hours before cutting into squares. Enjoy your delicious Pumpkin Cheesecake Bars!

How to Serve Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Serving Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping is a delightful experience. These bars are perfect for gatherings, holidays, or just a cozy evening at home. Here are some creative ways to present them:

Pair with Whipped Cream

• Homemade Whipped Cream: Top each bar with a dollop of fresh whipped cream for added richness.
• Flavored Whipped Cream: Add a hint of vanilla or cinnamon to your whipped cream for extra flavor.

Serve with Fresh Fruit

• Sliced Apples: Fresh apple slices provide a crisp contrast to the creamy cheesecake bars.
• Berries Medley: A mix of strawberries, blueberries, and raspberries adds color and freshness.

Drizzle with Sauce

• Caramel Sauce: A drizzle of caramel enhances the sweetness and adds a luxurious touch.
• Chocolate Sauce: For chocolate lovers, a light drizzle of chocolate sauce can elevate the dessert.

Accompany with Beverages

• Coffee: A warm cup of coffee pairs beautifully with the flavors of pumpkin and spices.
• Herbal Tea: A soothing herbal tea complements the richness without overpowering it.

How to Perfect Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Perfecting your Pumpkin Cheesecake Bars is easy if you follow these tips. Each step helps enhance the flavor and texture of this delicious treat.

• Boldly Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smooth batter that mixes well without lumps.
• Boldly Press Crust Firmly: Press the walnut crust down firmly in the baking dish to create a solid base that holds together after baking.
• Boldly Chill Before Serving: Allow the bars to chill in the fridge for at least two hours to set properly, making them easier to cut.
• Boldly Experiment with Spices: Adjust the amount of pumpkin spice or add nutmeg for a personalized flavor profile that suits your taste.
• Boldly Monitor Baking Time: Keep an eye on the bars while baking; they should be slightly jiggly in the center when done but firm up as they cool.

Best Side Dishes for Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Pairing side dishes with your Pumpkin Cheesecake Bars can elevate your dessert experience. Here are some great options:

1. Bold Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the flavors perfectly.
2. Bold Sweet Potato Casserole: The sweetness of sweet potatoes complements the pumpkin flavors beautifully.
3. Bold Green Salad: A light green salad with vinaigrette offers a refreshing contrast to the rich cheesecake bars.
4. Bold Cranberry Sauce: Homemade cranberry sauce provides tartness that enhances the overall taste experience.
5. Bold Roasted Vegetables: Seasonal roasted vegetables add a hearty element to your meal when served alongside dessert.
6. Bold Fruit Salad: A colorful fruit salad brings freshness and brightness that pairs well with cheesecakes.

Common Mistakes to Avoid

When making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, it’s easy to make a few missteps. Here are some common errors to watch out for:

• Using the wrong pumpkin puree: Always choose 100% pumpkin puree instead of pumpkin pie filling, which contains added sugars and spices that can alter the flavor.

• Not properly softening cream cheese: Make sure your cream cheese is at room temperature before mixing. This ensures a smooth cheesecake layer without lumps.

• Skipping the chilling step: Allowing the bars to chill in the fridge or freezer is crucial for setting. Don’t rush this step; it helps achieve the perfect texture.

• Overbaking: Keep an eye on your bars as they bake. Overbaking can lead to a dry texture. Check for doneness around the 60-minute mark.

• Neglecting to line the baking dish: Always line your baking dish with parchment paper to prevent sticking and ensure easy removal of the bars after cooling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These bars can be kept in the fridge for up to 5 days.

Freezing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Wrap each bar individually in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Oven: Preheat to 350°F and heat bars for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds or until warm.
• Stovetop: Place in a pan over low heat, covering with a lid, and warm gently.

Frequently Asked Questions

If you have questions about making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, you’re not alone! Here are some common queries:

Can I use different nuts for the crust?

Yes! You can substitute walnuts with pecans or almonds based on your preference.

How do I know when my cheesecake bars are done?

The edges should be set while the center may still have a slight jiggle. They will firm up as they cool.

Can I make these bars dairy-free?

Absolutely! Substitute dairy cream cheese with a plant-based alternative and use coconut oil instead of butter.

What can I serve these bars with?

These cheesecake bars pair well with whipped coconut cream or a drizzle of caramel sauce for extra indulgence.

Final Thoughts

Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are a delightful treat that combines creamy cheesecake with a crunchy crust. Their versatility allows you to customize flavors or toppings as you wish. Give them a try, and you’ll find they’re perfect for any occasion!