Made with pudding mix and drizzled with dark chocolate, these Pistachio Rice Krispie Treats with Dark Chocolate Recipe are a delightful twist on your childhood favorite. Perfect for parties, family gatherings, or just a sweet treat at home, this recipe combines rich flavors and textures that everyone will love. The unique inclusion of pistachio pudding provides an irresistible nutty taste while the dark chocolate drizzle adds a gourmet touch.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and can be prepared quickly, making it perfect for last-minute gatherings.
- Delicious Flavor: The combination of pistachio and dark chocolate creates a rich and satisfying flavor profile that elevates traditional Rice Krispie treats.
- Versatile Treat: Enjoy these treats as a dessert for any occasion or as a sweet snack to satisfy your cravings throughout the day.
- Kid-Friendly Fun: Involve the kids in the preparation! They’ll love mixing and drizzling, making it a fun activity for the whole family.
- No Special Equipment Needed: You don’t need any fancy tools or gadgets; just basic kitchen items will do!
Tools and Preparation
Before diving into the recipe, ensure you have the right tools on hand. This will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Spatula
- 9-inch square baking dish
- Parchment paper
- Mixing bowl
Importance of Each Tool
- Large pot: Ideal for melting butter and combining marshmallows smoothly without burning.
- Spatula: Essential for folding ingredients together gently to maintain the airy texture of the treats.
- 9-inch square baking dish: Perfect size for allowing your treats to set evenly, resulting in perfectly cut squares.

Ingredients
For this delightful recipe, gather the following ingredients:
For the Treats
- 6 Tablespoons salted butter
- 16 ounce bag mini vegan marshmallows (divided)
- 3.5 ounce box instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
For the Drizzle
- 1/2 cup dark chocolate (melted)
How to Make Pistachio Rice Krispie Treats with Dark Chocolate Recipe
Step 1: Melt the Butter
In a large pot, melt butter over medium heat. Add all but 1 cup of the mini vegan marshmallows. Stir continuously until completely smooth. Remove from heat.
Step 2: Mix in Pudding and Cereal
Add the dry pistachio pudding mix and vanilla extract. Fold in gently using a spatula until well combined. Add in the remaining 1 cup of mini vegan marshmallows. Gradually fold in rice krispies cereal, mixing until fully incorporated.
Step 3: Set Your Treats
Pour the mixture into a parchment paper-lined 9-inch square baking dish. Allow treats to cool and set for at least one hour. Once set, remove them from the dish by lifting out the parchment paper. Cut into 16 squares.
Step 4: Drizzle with Dark Chocolate
Melt your dark chocolate, then drizzle it over each square of treats. Let it set for about 15 minutes before serving. Enjoy these delightful Pistachio Rice Krispie Treats chilled or at room temperature!
Now you have everything you need to create these delicious Pistachio Rice Krispie Treats with Dark Chocolate! Perfect for sharing or indulging on your own!
How to Serve Pistachio Rice Krispie Treats with Dark Chocolate Recipe
These Pistachio Rice Krispie Treats with Dark Chocolate are a delightful twist on a classic dessert. They can be served in various ways to enhance your experience.
For Afternoon Snacks
- Perfectly paired with a cup of tea or coffee, these treats make for an ideal afternoon pick-me-up.
At a Party
- Cut them into bite-sized squares and arrange them on a platter. They are sure to be a hit among guests!
As Gifts
- Package individual squares in clear bags tied with ribbon for a charming homemade gift.
With Ice Cream
- Serve warm with a scoop of vanilla or pistachio ice cream for an indulgent dessert.
For Kids’ Parties
- These colorful treats are great for kids’ gatherings, adding fun and flavor to any celebration.
How to Perfect Pistachio Rice Krispie Treats with Dark Chocolate Recipe
To ensure your Pistachio Rice Krispie Treats turn out perfectly every time, consider these helpful tips.
- Use fresh marshmallows: Fresh mini vegan marshmallows yield the best texture and flavor in your treats.
- Melt butter slowly: Take your time when melting the butter to avoid burning it, which can affect the taste.
- Mix gently: When combining ingredients, fold rather than stir vigorously to maintain the lightness of the treats.
- Cool completely before cutting: Allow the treats to set fully before slicing for cleaner edges and easier serving.
- Store properly: Keep them in an airtight container at room temperature to maintain freshness and texture.
Best Side Dishes for Pistachio Rice Krispie Treats with Dark Chocolate Recipe
Pairing these treats with complementary side dishes can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A refreshing mix of seasonal fruits balances sweetness and adds freshness.
- Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy contrast.
- Cheese Platter: Offer mild cheeses like brie or camembert alongside crackers for a savory complement.
- Nut Mix: A simple bowl of assorted nuts adds crunch and pairs well with the sweet flavors of the treats.
- Chocolate-Covered Strawberries: Indulge in more chocolatey goodness that matches the dark chocolate drizzle on the treats.
- Herbal Iced Tea: A chilled herbal tea provides a refreshing drink option that cleanses the palate between bites.
Common Mistakes to Avoid
Many people make common mistakes when preparing Pistachio Rice Krispie Treats with Dark Chocolate. Here are some tips to ensure your treats turn out perfectly.
- Using the wrong type of marshmallows: Make sure to use mini vegan marshmallows for the best texture and flavor. Regular marshmallows may not melt or bind as well.
- Not measuring ingredients accurately: Always measure your rice krispies and pudding mix precisely. Using too much or too little can alter the final texture.
- Skipping the cooling step: Allowing the treats to cool for at least an hour is crucial. Rushing this step can lead to sticky, difficult-to-cut treats.
- Overheating the chocolate drizzle: When melting dark chocolate, do it slowly to avoid burning. Use a microwave in short bursts or a double boiler method for best results.
- Ignoring storage instructions: Properly storing your treats can keep them fresh longer. Use airtight containers and follow specific refrigeration or freezing guidelines.

Storage & Reheating Instructions
Refrigerator Storage
- Store Pistachio Rice Krispie Treats in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Pistachio Rice Krispie Treats with Dark Chocolate Recipe
- Wrap individual squares in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to three months.
Reheating Pistachio Rice Krispie Treats with Dark Chocolate Recipe
- Oven: Preheat to 350°F (175°C), place treats on a baking sheet, and heat for about 5-10 minutes until warm.
- Microwave: Heat one square at a time for about 10-15 seconds until just warm.
- Stovetop: Place treats in a pan over low heat, covered, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding Pistachio Rice Krispie Treats with Dark Chocolate.
Can I make these treats gluten-free?
Yes, you can use gluten-free rice krispies cereal to make Pistachio Rice Krispie Treats with Dark Chocolate Recipe gluten-free.
How can I customize the flavor?
Feel free to add nuts, dried fruits, or even different flavored pudding mixes to create your own twist on this recipe!
How long do these treats last?
Pistachio Rice Krispie Treats with Dark Chocolate will last up to one week in the refrigerator when stored properly.
What other toppings can I use?
In addition to dark chocolate drizzle, consider using white chocolate or crushed pistachios for added texture and flavor.
Final Thoughts
Pistachio Rice Krispie Treats with Dark Chocolate are a delightful twist on a classic treat. With their creamy pistachio flavor and rich chocolate drizzle, they are sure to impress anyone who tries them. Feel free to customize this recipe by adding your favorite mix-ins or toppings!
Pistachio Rice Krispie Treats with Dark Chocolate
Indulge in the delightful and nostalgic flavors of Pistachio Rice Krispie Treats with Dark Chocolate, a modern twist on the classic dessert. These treats are an easy-to-make sweet snack that combines the creamy richness of pistachio pudding with the luxurious taste of dark chocolate drizzle. Perfect for parties, family gatherings, or as a fun activity to do with kids, these crispy bars are not only delicious but also visually appealing with their vibrant green color and glossy chocolate finish. Whether enjoyed at room temperature or chilled, they are sure to satisfy any sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 6 tablespoons salted butter
- 16 ounces mini vegan marshmallows (divided)
- 3.5 ounces instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- 1/2 cup dark chocolate (melted)
Instructions
- In a large pot, melt the butter over medium heat. Add 15 ounces of marshmallows and stir until smooth. Remove from heat.
- Stir in the pistachio pudding mix and vanilla extract until combined. Gently fold in the remaining marshmallows and rice krispies until fully incorporated.
- Transfer the mixture into a parchment-lined 9-inch square baking dish and let it cool for at least one hour before cutting into squares.
- Drizzle melted dark chocolate over each treat and allow to set for approximately 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg




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