Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion are the perfect way to celebrate summer. These bars combine a buttery graham cracker crust with a rich cheesecake filling, topped off with warm spiced peaches. They’re not just delicious; they’re also great for potlucks, family gatherings, or any sweet occasion.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep and cook time, making it accessible for bakers of all skill levels.
- Versatile Dessert: Enjoy these bars warm or chilled, and serve them at any gathering or as a sweet treat after dinner.
- Creamy and Flavorful: The combination of creamy cheesecake and sweet peach cobbler topping offers a delightful flavor explosion.
- Perfect for Summer: Fresh peaches shine in this dessert, capturing the essence of summer in every bite.
Tools and Preparation
To create these amazing bars, you’ll need some essential kitchen tools. Having the right equipment makes the process smooth and enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- 9×13 inch baking pan: This size is crucial for achieving the perfect bar thickness while ensuring even baking.
- Electric mixer: It simplifies the process of blending ingredients smoothly, especially for the cheesecake filling.
Ingredients
For the Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 16 oz (450 g) cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
For the Peach Cobbler Topping
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small pieces
How to Make Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour your 9×13 inch baking pan to ensure easy removal of the bars later.
Step 2: Make the Crust
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
- Mix until evenly moistened.
- Press this mixture firmly into the bottom of your prepared baking pan.
Step 3: Make the Cheesecake Filling
- In a large bowl, beat together cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until fully combined.
- Pour this luscious cheesecake filling over your crust.
Step 4: Make the Peach Cobbler Topping
- In another bowl, combine sliced peaches with flour, granulated sugar, cinnamon, and nutmeg.
- Toss gently to coat all peach slices evenly.
- Sprinkle this mixture over the cheesecake layer.
- Dot the top with small pieces of cold butter.
Step 5: Bake
Bake in your preheated oven for 45-50 minutes. The cheesecake should be set with a golden-brown topping. Allow cooling completely before cutting into bars.
Enjoy your delightful Peaches and Cream Desserts!
How to Serve Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
These Peach Cobbler Cheesecake Bars are a delightful treat that can be served in various ways. Whether for a celebration, potluck, or simply as a sweet ending to any meal, here are some creative serving suggestions.
For a Family Gathering
- Serve the bars straight from the pan, cut into squares. This casual approach makes it easy for guests to help themselves while enjoying the dessert with family.
With Fresh Whipped Cream
- Top each bar with a dollop of freshly whipped cream. The lightness of the cream perfectly complements the rich cheesecake filling and fruity topping.
Accompanied by Ice Cream
- Pair these bars with a scoop of vanilla or peach ice cream. The cold ice cream will enhance the flavors and provide a delightful contrast to the warm cobbler topping.
As Part of a Dessert Buffet
- Include these bars on a dessert table alongside other treats. Their beautiful layers and vibrant colors will attract attention and make for an enticing display.
Drizzled with Caramel Sauce
- Add an extra layer of indulgence by drizzling caramel sauce over each bar before serving. This sweet addition will elevate the flavor profile and presentation.
How to Perfect Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
To ensure your Peach Cobbler Cheesecake Bars turn out perfectly every time, consider these helpful tips.
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Use room temperature ingredients: Allow your cream cheese, eggs, and sour cream to reach room temperature before mixing. This helps create a smoother batter.
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Don’t overmix: When preparing the cheesecake filling, mix until just combined. Overmixing can incorporate too much air, leading to cracks in your cheesecake.
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Cool completely: After baking, let the bars cool completely in the pan before cutting. This helps set the layers and makes cutting easier without crumbling.
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Choose ripe peaches: For the best flavor, use fresh, ripe peaches. They should be fragrant and slightly soft to the touch for maximum sweetness in your dessert.
Best Side Dishes for Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
When planning your meal around these delicious bars, consider pairing them with complementary side dishes that enhance their flavors. Here are some ideal options.
- Grilled Chicken Salad – A light salad featuring grilled chicken, mixed greens, and a tangy vinaigrette balances out the richness of the bars.
- Roasted Vegetables – Seasonal roasted veggies add a savory component that contrasts beautifully with the sweetness of dessert.
- Quinoa Pilaf – A fluffy quinoa pilaf with herbs provides a hearty yet healthy side that won’t overpower the dessert.
- Savory Cheese Platter – Include an assortment of cheeses that pair well with fruits; this can serve as an appetizer or complement to dessert.
- Garlic Breadsticks – Soft breadsticks brushed with garlic butter can be an unexpected but delightful pairing alongside your sweet treats.
- Fruit Salad – A refreshing fruit salad made with seasonal fruits can cleanse the palate between bites of rich cheesecake bars.
- Spinach Artichoke Dip – This creamy dip served with crunchy crackers offers a delicious contrast while keeping things light.
- Crispy Baked Potatoes – Seasoned baked potatoes provide a filling option that rounds out your meal perfectly before indulging in dessert.
Common Mistakes to Avoid
When making Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars, it’s easy to overlook some key steps. Avoid these common mistakes to ensure your dessert turns out perfectly.
- Neglecting to Preheat the Oven: Always preheat your oven before baking. This ensures even cooking and helps your cheesecake set properly.
- Using Cold Ingredients: Room temperature ingredients blend together more easily. Make sure your cream cheese and eggs are at room temperature for a smooth filling.
- Overmixing the Cheesecake Filling: Overmixing can introduce too much air, causing cracks in the cheesecake. Mix just until combined for a creamy texture.
- Skipping the Cooling Time: Let your bars cool completely before cutting. This helps them set and prevents messy slices.
- Not Measuring Ingredients Accurately: Use precise measurements for both the crust and filling. This ensures the right balance of flavors and textures.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover bars in an airtight container in the fridge for up to 4 days.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
- Wrap individual bars in plastic wrap, then place them in a freezer-safe container.
- They can be frozen for up to 3 months without losing quality.
Reheating Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
- Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm.
- Microwave: Heat on medium power in short intervals of 20 seconds until warm, being careful not to overheat.
- Stovetop: Place bars in a non-stick pan over low heat, covering with a lid to warm evenly.
Frequently Asked Questions
Here are some common questions about making Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars.
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw and drain excess moisture before adding them to the topping.
How do I know when my cheesecake bars are done?
The edges should be set while the center may have a slight jiggle. Once cooled, they will firm up further.
Can I substitute other fruits in this recipe?
Absolutely! Berries or apples make great alternatives if you’re looking to mix things up.
What is the best way to cut these bars?
Use a sharp knife dipped in hot water for clean cuts. Wipe it dry between slices for neat edges.
Final Thoughts
Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars are a delightful treat perfect for any occasion. Their rich flavors combine creamy cheesecake with sweet peach topping, making them ideal for gatherings or a cozy night at home. Feel free to customize with different fruits or toppings based on your preferences!
Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Indulge in the delightful Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. These luscious bars feature a buttery graham cracker crust layered with a rich cream cheese filling and topped with warm, spiced peaches. Perfect for summer gatherings, potlucks, or simply as a sweet ending to any meal, these bars are both easy to make and incredibly versatile. Serve them warm or chilled, topped with fresh whipped cream or a scoop of vanilla ice cream for an extra treat. Experience the explosion of flavors in every bite and celebrate the essence of summer!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly moistened. Press this mixture firmly into the bottom of your prepared baking pan.
- In a large bowl, beat together cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined. Pour this cheesecake filling over your crust.
- In another bowl, combine sliced peaches with flour, granulated sugar, cinnamon, and nutmeg. Toss gently to coat all peach slices evenly. Sprinkle this mixture over the cheesecake layer. Dot the top with small pieces of cold butter.
- Bake in your preheated oven for 45-50 minutes. The cheesecake should be set with a golden-brown topping. Allow cooling completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 58mg
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