Peach Crisp

Old-fashioned Peach Crisp is the ultimate dessert for any occasion, from family gatherings to cozy nights at home. This delightful dish features fresh peaches baked with a sweet, buttery oat topping that is sure to impress everyone. With its simple preparation and comforting flavors, Peach Crisp is a go-to recipe that brings joy to your table.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, this dessert comes together quickly, perfect for novice bakers.
• Bursting with Flavor: The combination of juicy peaches and warm cinnamon creates a mouthwatering experience.
• Versatile Serving Options: Enjoy it warm on its own or topped with vanilla ice cream for an extra indulgent treat.
• Seasonal Delight: This recipe showcases fresh peaches, making it an ideal choice for summer and early fall.
• Crowd-Pleaser: Whether it’s a potluck or a family dinner, this Peach Crisp will be the star of the show.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and prepare your kitchen. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• 9×9 baking pan: The perfect size for baking your Peach Crisp evenly, ensuring all the flavors meld beautifully.
• Mixing bowls: Essential for combining ingredients without making a mess. Larger bowls help keep everything contained while mixing.

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Ingredients

To make this scrumptious Peach Crisp, you will need the following ingredients:

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• ½ cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. While it heats up, prepare your baking pan by buttering a 9×9 inch dish.

Step 2: Prepare the Filling

In a large bowl:
* Combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt.
* Mix until well combined. Pour this peach mixture into the prepared baking pan and set aside.

Step 3: Make the Topping

In the same large bowl:
* Cream together brown sugar, remaining ½ cup of flour, room temperature butter, and the remaining teaspoon of cinnamon until you achieve a wet clumpy texture.
* Add in old-fashioned oats and stir until you have a coarse mixture. Using your hands can make this easier!

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peaches in the baking pan:
1. Bake in preheated oven for about 20 to 25 minutes.
2. Look for a light golden color around the edges of the oats as an indicator that it’s done.
3. Once baked, remove from oven and let rest for about 10 minutes to cool slightly.

Step 5: Serve Warm

Serve your Peach Crisp warm on its own or topped with vanilla ice cream if desired. Enjoy every bite!

This Old-fashioned Peach Crisp will surely become a favorite in your household!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are many creative serving suggestions to enhance your experience.

Classic Serving

• Serve warm: Enjoy the peach crisp straight from the oven for a comforting dessert.
• Add ice cream: A scoop of vanilla ice cream on top adds creaminess and balances the sweetness.

Toppings and Pairings

• Whipped cream: Lightly sweetened whipped cream complements the fruity flavors perfectly.
• Fresh mint: A sprig of fresh mint adds a pop of color and a refreshing taste.

Breakfast Twist

• Serve with yogurt: For a breakfast option, pair it with Greek yogurt for added protein and tanginess.
• Top oatmeal: Stir some peach crisp into your morning oatmeal for a sweet twist.

How to Perfect Peach Crisp

Perfecting your Peach Crisp ensures it’s always a hit at gatherings. Here are some tips to elevate your dish.

• Use ripe peaches: Choose fresh, ripe peaches for the best flavor and texture in your dessert.
• Add nuts: Toss in chopped nuts like pecans or almonds for an extra crunch in the topping.
• Experiment with spices: Try adding nutmeg or ginger alongside cinnamon to create unique flavor profiles.
• Adjust sweetness: Taste your peaches before baking and modify sugar levels based on their natural sweetness.
• Let it cool: Allowing the crisp to rest after baking helps the juices thicken, making it easier to serve.

Best Side Dishes for Peach Crisp

Pairing side dishes with Peach Crisp can enhance your meal. Here are some great options that complement this sweet dessert.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances flavors beautifully.
2. Greek Yogurt: Tangy yogurt offers a healthy contrast, perfect for those who prefer less sweetness.
3. Fresh Fruit Salad: A mix of seasonal fruits refreshes the palate and complements the peach flavor.
4. Cheese Platter: Soft cheeses like brie or mascarpone provide a rich contrast to the sweet crisp.
5. Scones: Buttery scones can be served alongside for a delightful tea-time treat.
6. Chai Tea: The spiced flavors of chai tea enhance the warmth of peach crisp, making for a cozy pairing.

Common Mistakes to Avoid

Making a Peach Crisp can be simple, but a few common errors can lead to less than perfect results. Here are some mistakes to watch out for:

• Using Unripe Peaches: Unripe peaches lack sweetness and juiciness. Always use ripe, juicy peaches for the best flavor.
• Skipping the Cornstarch: Cornstarch helps thicken the peach filling. Don’t skip it or your filling may turn out too watery.
• Overmixing the Topping: Overmixing can result in a dense topping rather than a crumbly one. Mix just until combined for a light texture.
• Not Letting It Cool: Cutting into the crisp too soon can make it messy. Allow it to cool for about 10 minutes so it can set properly.
• Ignoring Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Make sure your oven is preheated to 400°F for even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Peach Crisp

• Use a freezer-safe container or wrap tightly with plastic wrap and foil.
• It will last up to 3 months in the freezer.

Reheating Peach Crisp

• Oven: Preheat to 350°F and warm for about 15-20 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds, checking frequently until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are answers to some common questions about making Peach Crisp:

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches! Just thaw them and drain any excess liquid before using.

How do I make Peach Crisp healthier?

You can substitute part of the butter with applesauce or use less sugar without sacrificing flavor.

What is the best way to serve Peach Crisp?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for added indulgence!

How long does it take to bake Peach Crisp?

Bake your Peach Crisp for about 20-25 minutes at 400°F until golden brown on top.

Final Thoughts

This Easy Homemade Peach Crisp is not only delicious but also versatile. You can customize it with different fruits or adjust the sweetness according to your taste. Enjoy this delightful dessert as a perfect end to any meal!