Peach Cobbler Cookies

Peach Cobbler Cookies are a delightful twist on the classic dessert, bringing the flavor of peach cobbler into a chewy, cookie form. Perfect for summer gatherings or simply enjoying at home, these cookies combine the sweetness of fresh peaches with warm spices and a touch of vanilla. With their unique texture and taste, they are sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

• Delicious Flavor: These cookies capture the essence of peach cobbler with every bite.
• Easy to Make: The recipe is straightforward, making it accessible for bakers of all levels.
• Versatile Treat: Ideal for parties, picnics, or a sweet addition to your afternoon tea.
• Make-Ahead Option: You can prepare the filling and cookie dough ahead of time for convenience.
• Fun to Assemble: Filling and glazing the cookies adds an interactive element to baking.

Tools and Preparation

To create these fantastic Peach Cobbler Cookies, having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Medium saucepan
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Electric mixer: Ensures that butter and sugars are creamed perfectly for a fluffy texture.
• Cookie sheets: Provides an even baking surface, essential for achieving that perfect cookie shape.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

Peach Cookies are chewy, crisp-edged, cinnamon-spiced cookies filled with a quick stovetop peach filling, topped with a brown sugar crumble, and finished with a vanilla glaze. These summery cookies taste just like peach cobbler in cookie form. Bake these during peach season, and they’ll be everyone’s new favorite cookie!

For the Peach Filling

• 4 large ripe peaches, diced (about 4 cups, 25 ounces, or 701 grams)
• 1/4 cup granulated sugar (53 grams)
• 1/4 cup + 1 tbsp light brown sugar, packed (69 grams)
• 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp lemon juice
• 2 tsp corn starch
• 2 tsp water
• 1/2 tsp vanilla extract

For the Cookie Dough

• 1 cup salted butter, softened at room temperature (226 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup light brown sugar, packed (110 grams)
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 tsp cinnamon
• 1/2 tsp nutmeg

For the Topping

• 1/2 cup granulated sugar (105 grams)
• 2 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 cup salted butter, melted (57 grams)
• 1/3 cup light brown sugar, packed (73 grams)
• 1/2 cup + 1 tbsp all-purpose flour(73 grams)
• 3/4 tsp cinnamon

For the Glaze

• 1/3 cup powdered sugar(38 grams)
• 1/4 tsp vanilla extract
• pinch of cinnamon (to taste – start small!)
• 1-2 tbsp milk (15 to 30 mL)

How to Make Peach Cobbler Cookies

Step 1: Make the Peach Filling

Add diced peaches, sugars, lemon juice, cinnamon, and nutmeg to a medium saucepan over medium heat. Cook for about 6 minutes until bubbly. Stir together corn starch and water in a small bowl; add this mixture to the peach mixture. Cook for another minute before removing from heat and stirring in vanilla. Transfer to a bowl to cool completely in the fridge.

Step 2: Make the Cookie Dough

In a large bowl, cream softened butter using an electric mixer on medium-high speed. Add both sugars; mix until well combined. Incorporate vanilla extract and eggs until just mixed. Finally, add dry ingredients gradually until a dough forms. Chill for at least 30 minutes.

Step 3: Scoop & Chill the Dough

Scoop dough into balls weighing approximately 55 grams each using a large cookie scoop. Place them in an airtight container in the fridge for at least three hours or freeze for two hours.

Step 4: Make the Crumble Topping

Preheat your oven to 350° F while chilling your dough. Melt butter in a mixing bowl; stir in remaining crumble ingredients until crumbly. Spread on parchment-lined pan and bake for about 12-14 minutes until golden brown.

Step 5: Bake the Cookies

Line cookie sheets with parchment paper or silicone mats; preheat your oven again if needed. Mix together sugar and spices for coating cookies. Roll chilled dough balls in this mixture before placing on sheets with space between them. Bake for about 11-13 minutes until edges feel set.

Step 6: Optional Glaze

In a small mixing bowl, whisk together glaze ingredients adjusting milk as necessary to reach desired consistency.

Step 7: Assemble Cookies

Once cookies have cooled slightly, fill centers with peach cobbler filling, sprinkle crumble topping over them, then drizzle with glaze.

Step 8: Serve & Store

Enjoy immediately while fresh! Store any leftovers in an airtight container in the fridge for up to five days.

Now you’re ready to enjoy these scrumptious Peach Cobbler Cookies!

How to Serve Peach Cobbler Cookies

Peach Cobbler Cookies are delightful treats that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your cookie experience.

With a Scoop of Ice Cream

• Serve warm cookies with a scoop of vanilla or cinnamon ice cream for a delicious contrast of temperatures and flavors.

Drizzled with Honey

• A light drizzle of honey adds an extra touch of sweetness and complements the peach flavor beautifully.

Paired with Fresh Fruit

• Accompany your cookies with sliced fresh peaches or berries to enhance the summery feel and provide a refreshing crunch.

As Part of a Dessert Platter

• Arrange the cookies on a dessert platter alongside other sweets like brownies, fruit tarts, or mini cheesecakes for a delightful dessert spread.

With a Cup of Tea or Coffee

• Enjoy these cookies with your favorite hot beverage, enhancing their cozy, comforting appeal during afternoon tea or coffee breaks.

How to Perfect Peach Cobbler Cookies

Creating the perfect Peach Cobbler Cookies requires attention to detail. Follow these tips for the best results.

• Chill the Dough: Refrigerate the cookie dough for at least 3 hours to prevent spreading and achieve a thicker cookie.
• Use Ripe Peaches: Select ripe, juicy peaches for maximum flavor in both the filling and cookies.
• Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, to ensure consistent texture.
• Watch Baking Time: Keep an eye on the cookies as they bake—remove them when the edges are set but the centers look slightly underbaked.
• Make Ahead: Prepare the peach filling and cookie dough ahead of time. This allows you to enjoy freshly baked cookies whenever you want.
• Experiment with Spices: Feel free to adjust cinnamon or nutmeg levels according to your taste preferences for added warmth.

Best Side Dishes for Peach Cobbler Cookies

Pairing side dishes with Peach Cobbler Cookies can enhance your dessert experience. Here are some complementary options:

1. Vanilla Yogurt
   A creamy addition that balances sweetness while adding protein and probiotics.

2. Fruit Salad
   A mix of seasonal fruits adds freshness and brightness that complements the cookie’s flavor.

3. Cheese Platter
   Include mild cheeses like brie or goat cheese; their creaminess pairs well with sweet cookies.

4. Chocolate Dipping Sauce
   Rich chocolate sauce provides a decadent element that makes each bite even more indulgent.

5. Whipped Cream
   Light and airy whipped cream is perfect for dolloping atop each cookie, enhancing its sweetness.

6. Pecan Pie
   The nutty flavors of pecan pie create an interesting contrast while keeping in line with Southern dessert traditions.

7. Caramel Sauce
   Drizzling warm caramel over cookies adds richness and depth, making them irresistible.

8. Lemon Sorbet
   A refreshing sorbet offers a tart counterpoint to the sweetness of the cookies and cleanses the palate effectively.

Common Mistakes to Avoid

To ensure your Peach Cobbler Cookies turn out perfectly, here are some common pitfalls to watch for.

• Bold Measurement Errors: Always measure ingredients accurately. Using too much or too little can affect the texture and flavor of your cookies.
• Bold Skipping Chilling Time: Don’t skip the chilling step for the dough. Chilling helps prevent excessive spreading and ensures a better cookie shape.
• Bold Overbaking Cookies: Keep an eye on your cookies while baking. They should be lightly golden on the edges but still soft in the center when you remove them from the oven.
• Bold Ignoring Cooling Time: Allow your cookies to cool slightly on the sheet before transferring them to a wire rack. This helps them set properly and prevents breakage.
• Bold Forgetting to Assemble Immediately: Serve your cookies fresh after assembly. The peach filling can make them soggy if left too long after being filled.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge for up to 4-5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Peach Cobbler Cookies

• Freeze unbaked dough balls for 1-2 months. Thaw in the fridge overnight before baking.
• Baked cookies can also be frozen for up to 3 months; wrap each cookie tightly in plastic wrap.

Reheating Peach Cobbler Cookies

• Bold Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes to retain their texture.
• Bold Microwave: Heat individual cookies for about 10-15 seconds, but be cautious not to overheat.
• Bold Stovetop: Place cookies in a skillet over low heat for a few minutes, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Cookies.

How do I know when my Peach Cobbler Cookies are done?

Cookies are done when they look lightly golden at the edges and feel set when tapped but slightly puffy in the center.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but make sure to drain them well before using to avoid excess moisture in your filling.

Are there variations I can try with Peach Cobbler Cookies?

Absolutely! You can add nuts, swap out spices, or even try different fruits like apricots or nectarines for a unique twist.

How do I store leftover Peach Cobbler Cookies?

Store leftover cookies in an airtight container in the fridge for up to 4-5 days or freeze them for longer shelf life.

Final Thoughts

Peach Cobbler Cookies offer a delightful way to enjoy the flavors of summer all year round. Their chewy texture and rich peach filling make them irresistible. Feel free to customize these cookies by adding different fruits or spices based on your preferences!