Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake is a delightful dessert that brings together the best of both worlds: creamy cheesecake and juicy peach cobbler. It’s perfect for summer gatherings, picnics, or any occasion when you want to impress your guests with a stunning dessert. The combination of fresh peaches, a buttery crust, and a cinnamon streusel topping makes this cheesecake truly irresistible.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of creamy cheesecake and sweet peaches creates an explosion of flavors that everyone will love.
• Versatile Dessert: Perfect for summer cookouts, family gatherings, or just a cozy night in.
• Showstopper Presentation: The layered look with streusel and roasted peaches makes it visually appealing.
• Easy to Prepare: With simple steps and readily available ingredients, this recipe is beginner-friendly.
• Make Ahead Option: It can be prepared in advance and stored in the fridge, making it convenient for busy days.

Tools and Preparation

To create the perfect Peach Cobbler Cheesecake, you’ll need some essential tools. Having the right equipment on hand can streamline the baking process.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Hand mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its structure.
• Hand mixer: Ensures a smooth and creamy cheesecake filling by mixing ingredients efficiently.
• Baking sheet: Provides a surface for roasting peaches without mess.
• Parchment paper: Prevents sticking and makes cleanup easier when roasting peaches or baking crusts.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This Peach Cobbler Cheesecake has a layer of juicy peaches and cinnamon streusel baked in the center of an ultra creamy vanilla cheesecake. Top the cheesecake with more peaches and streusel for a showstopper summer dessert!

For the Roasted Peaches

• 10 medium ripe peaches, divided (See note for frozen peaches)
• 5 tbsp granulated sugar (66 grams)
• 1 and 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Crust

• 1/2 cup salted butter, melted (113 grams)
• 2 cups graham cracker crumbs (184 grams)
• 2 tbsp granulated sugar (26 grams)
• 2/3 cup brown sugar (147 grams)
• 1 cup + 2 tbsp all-purpose flour (146 grams)
• 1/2 tsp cinnamon
• pinch of salt

For the Cheesecake Filling

• 32 ounces full-fat block-style cream cheese, at room temp (904 grams)
• 1 and 1/2 cups granulated sugar (315 grams)
• 4 large eggs, at room temp
• 1 cup sour cream, at room temp (240 grams)
• 2 tsp vanilla extract

How to Make Peach Cobbler Cheesecake

Step 1: Roast the Peaches

1. Preheat your oven to 400 °F.
2. Slice 4 peaches for roasting.
3. Line a baking sheet with parchment paper.
4. Toss peach slices with 2 tbsp sugar, 1/2 tsp cinnamon, and 1/8 tsp nutmeg; let rest for 10 minutes to extract juices.
5. Pour juices onto the pan with peach slices.
6. Roast for 7-15 minutes until desired tenderness is reached; set aside to cool.

Step 2: Make the Crust

1. Set oven temperature to 350° F.
2. Spray a 9-inch springform pan with nonstick spray ensuring it’s securely fastened.
3. In a small bowl, stir together crust ingredients until combined; press mixture into prepared pan and up the sides.
4. Bake crust for 10 minutes; set aside.

Step 3: Make the Cinnamon Streusel

1. Melt butter in a medium mixing bowl.
2. Stir remaining streusel ingredients into melted butter until crumbly; spread on parchment-lined pan.
3. Bake at 350° F for about 8 minutes.

Step 4: Make the Cheesecake Filling

1. Ensure all cold ingredients are at room temperature before starting.
2. In a large bowl, cream softened cream cheese using a hand mixer on medium-high speed until creamy (about 1 minute).
3. Add sugar and mix until fully incorporated; add eggs one at a time, mixing after each addition on medium-low speed until just incorporated.
4. Mix in vanilla extract and sour cream until just combined.
5. Pour half of batter over cooled crust; add roasted peaches evenly across batter followed by sprinkling on about one-third to one-half of streusel topping.
6. Pour remaining batter over top and smooth out.

Step 5: Prepare the Water Bath + Bake

1. Get out a roasting pan; boil water in a large pot separately.
2. Place cheesecake pan inside a larger metal cake pan as a buffer against water leakage.
3. Pour boiling water into roasting pan surrounding cheesecake pan carefully—this prevents water from leaking into the cheesecake itself.
4. Bake at 350 °F for about 88-91 minutes until only slightly wobbly in center; check doneness with toothpick inserted into edge coming out clean but thicker batter in center indicates it’s done perfectly.
5. Once finished, turn off oven but leave door cracked open letting cheesecake cool inside for an hour before removing.

Step 6: Cheesecake Cooling

1. After an hour, remove from oven allowing it to cool completely at room temperature before covering tightly with foil or plastic wrap.
2. Refrigerate at least six hours or up to two days before serving.

Step 7: Serve + Store

1. Prepare roasted peaches again for topping using remaining sliced peaches along with sugar and spices as above recipe’s first step but increasing amounts accordingly as needed based on serving size desired from cake left over afterwards if any remains!
2. Cool completely before layering onto chilled cheesecake alongside remaining streusel; drizzle any leftover juices from roasting onto top!
3. Slice & serve! Leftovers can be stored airtight within fridge lasting around four to six days depending upon freshness maintained overall still present throughout time spent thereafter later enjoying them too!

How to Serve Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening, these serving suggestions will enhance your experience.

Fresh Fruit Garnish

• Mint Leaves: Add a few fresh mint leaves on top for a pop of color and refreshing flavor.
• Sliced Peaches: Serve with additional peach slices for an extra fruity touch.

Drizzled Sauces

• Caramel Sauce: Drizzle warm caramel sauce over each slice for added sweetness and richness.
• Vanilla Cream: Serve alongside a dollop of vanilla cream for a creamy contrast.

Pairing with Beverages

• Iced Tea: A chilled glass of sweetened iced tea complements the flavors perfectly.
• Lemonade: Refreshing lemonade balances the sweetness of the cheesecake.

Ice Cream Option

• Vanilla Ice Cream: A scoop of vanilla ice cream on the side adds a creamy texture that pairs beautifully with the cheesecake.

How to Perfect Peach Cobbler Cheesecake

Creating the perfect Peach Cobbler Cheesecake requires attention to detail and some helpful tips. Follow these guidelines to elevate your dessert.

• Use Room Temperature Ingredients: Ensure all dairy ingredients like cream cheese and eggs are at room temperature for a smooth batter.
• Don’t Overmix: Mix just until combined; overmixing can lead to cracks in your cheesecake.
• Monitor Bake Time Carefully: Keep an eye on your cheesecake as baking times can vary by oven; look for slight wobbling in the center.
• Cool Gradually: Allow the cheesecake to cool in the oven with the door ajar; this prevents sudden temperature changes that can cause cracks.

Best Side Dishes for Peach Cobbler Cheesecake

Pairing side dishes with your Peach Cobbler Cheesecake can create an unforgettable meal. Here are some great options.

1. Mixed Green Salad: A light salad with vinaigrette balances the sweetness of the cheesecake.
2. Grilled Chicken Skewers: Tender chicken skewers provide savory contrast and complement peach flavors.
3. Roasted Vegetables: Seasoned roasted vegetables add depth and color to your meal.
4. Savory Quiche: A slice of quiche offers a hearty option alongside the dessert.
5. Fruit Salad: Light and fresh, fruit salad enhances the peach theme while being refreshing.
6. Cheese Platter: A selection of cheeses creates an elegant appetizer before indulging in dessert.

Common Mistakes to Avoid

Making a Peach Cobbler Cheesecake can be simple, but avoiding common pitfalls will help ensure a perfect dessert.

• Not using room temperature ingredients: Cold ingredients can lead to a lumpy cheesecake. Always bring your cream cheese, eggs, and sour cream to room temperature before mixing.
• Skipping the water bath: A water bath helps regulate the temperature during baking, ensuring a creamy texture. Use a roasting pan filled with boiling water while the cheesecake bakes.
• Overmixing the batter: Mixing too vigorously can incorporate air, causing cracks in your cheesecake. Mix on low speed just until combined after adding eggs and other ingredients.
• Ignoring cooling time: Letting the cheesecake cool slowly in the oven prevents cracks. After baking, turn off the oven and open the door slightly for an hour before removing it.
• Not chilling long enough: For the best flavor and texture, chill your cheesecake for at least 6 hours or overnight before serving. This allows flavors to meld beautifully.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cobbler Cheesecake in an airtight container.
• It will keep well for 4-6 days in the fridge.

Freezing Peach Cobbler Cheesecake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container; they can be frozen for up to 3 months.

Reheating Peach Cobbler Cheesecake

• Oven: Preheat your oven to 325°F (160°C) and reheat slices on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds, checking frequently to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat. Cover with a lid and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Cheesecake that may help you achieve the best results.

Can I use frozen peaches for my Peach Cobbler Cheesecake?

Yes, you can use frozen peaches! Just thaw them completely and drain any excess liquid before using them in your recipe.

What is the best way to serve Peach Cobbler Cheesecake?

Serve it chilled with additional roasted peach topping and whipped cream or vanilla ice cream for an extra treat!

How do I prevent my cheesecake from cracking?

To prevent cracks, make sure you don’t overmix your batter and allow it to cool gradually in the oven after baking.

Can I customize my Peach Cobbler Cheesecake?

Absolutely! You can add spices like ginger or swap out peaches with other fruits like cherries or blueberries for different flavor profiles.

Final Thoughts

This Peach Cobbler Cheesecake brings together the deliciousness of summer peaches and creamy cheesecake into one delightful dessert. Its versatility allows you to customize flavors and toppings based on your preferences. Give this recipe a try; it’s sure to impress friends and family at any gathering!