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Bowls / Peach Caprese Salad

Peach Caprese Salad

June 29, 2025 by Samantha

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Peach Caprese Salad is a delightful blend of fresh flavors that can elevate any meal or gathering. This salad combines the sweetness of ripe peaches with creamy mozzarella and aromatic basil, making it a refreshing choice for summer picnics, family dinners, or casual get-togethers. Its vibrant colors and textures not only appeal to the eye but also create a delicious taste experience that everyone will enjoy.

Why You’ll Love This Recipe

  • Easy to Prepare: This Peach Caprese Salad comes together in just a few simple steps, making it perfect for those busy weeknights or last-minute gatherings.
  • Bursting with Flavor: The combination of juicy peaches, fresh basil, and creamy mozzarella creates a symphony of tastes that are sure to impress your guests.
  • Versatile Dish: Whether served as an appetizer or a side dish, this salad fits seamlessly into any meal plan or occasion, from barbecues to holiday feasts.
  • Healthy Ingredients: Packed with fresh produce and lean turkey slices, this salad is a nutritious option for summer eating, perfect for anyone looking to eat lighter.
  • Stunning Presentation: The colorful layers of this salad make it visually appealing and an attractive addition to your table setting.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything ready will make the preparation process smoother.

Essential Tools and Equipment

  • Mixing bowl
  • Large platter
  • Knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients evenly without spilling.
  • Large platter: Perfect for presenting your Peach Caprese Salad beautifully.
  • Knife: A sharp knife ensures clean cuts for peaches and basil leaves.
  • Cutting board: Protects your countertop while providing a stable surface for chopping.
Peach

Ingredients

Fresh Produce

  • 4 medium peaches, sliced thin, about 16 slices per peach
  • 8 ounces spring mix, roughly chopped or torn bite-size
  • 12 basil leaves, sliced very thin or torn

Dairy & Protein

  • 4 ounces mozzarella pearls, ciliegine, bocconcini – halved as needed
  • 2-4 ounces turkey slices, torn bite-size

Condiments & Seasonings

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt, plus more to taste
  • 1/8 teaspoon freshly ground black pepper, plus more to taste
  • 2 tablespoons balsamic glaze

How to Make Peach Caprese Salad

Step 1: Prepare the Peaches

  1. Place the sliced peaches in a mixing bowl.
  2. Drizzle with olive oil and lemon juice.
  3. Sprinkle with kosher salt and black pepper.
  4. Toss gently to coat all slices evenly.

Step 2: Assemble the Salad

  1. On a large platter or in the same mixing bowl, layer the spring mix as the base.
  2. Add the seasoned peach slices on top of the spring mix.
  3. Scatter the mozzarella pearls over the peaches, halving them if necessary.
  4. Add the torn turkey slices for extra protein.
  5. Finish by sprinkling the thinly sliced basil over everything.
  6. Drizzle with balsamic glaze before serving.

Enjoy your Peach Caprese Salad as a refreshing addition to any meal!

How to Serve Peach Caprese Salad

Peach Caprese Salad is versatile and can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to make the most of this delightful dish.

Platter Style

  • Arrange the salad ingredients on a large platter for a beautiful centerpiece.
  • Drizzle balsamic glaze over the top for added flavor and visual appeal.

Individual Bowls

  • Serve individual portions in small bowls for a personal touch.
  • Layer ingredients artistically for an impressive look.

With Grilled Proteins

  • Pair with grilled chicken or turkey for a heartier meal.
  • The smoky flavor complements the sweetness of peaches.

As an Appetizer

  • Offer as a starter at gatherings.
  • Serve with toothpicks for easy eating and sharing.

Mixed Green Variation

  • Combine with other greens like arugula or spinach for varied textures.
  • This enhances both nutrition and flavor profiles.

How to Perfect Peach Caprese Salad

To elevate your Peach Caprese Salad, consider these helpful tips. They will ensure that your salad is fresh, flavorful, and visually appealing.

  • Use ripe peaches: Select peaches that are slightly soft to the touch for the best sweetness and juiciness.
  • Fresh mozzarella: Opt for high-quality mozzarella pearls; they add creaminess that complements the peaches beautifully.
  • Fresh basil: Use fresh basil leaves instead of dried ones; their aromatic flavor is essential for an authentic taste.
  • Adjust seasoning: Taste and adjust salt and pepper according to your preference; a pinch more can enhance all flavors.
  • Chill before serving: Let the salad chill in the refrigerator for 15-30 minutes before serving to allow flavors to meld perfectly.
  • Experiment with dressings: Feel free to try different dressings like citrus vinaigrette or honey mustard if you want to mix things up.

Best Side Dishes for Peach Caprese Salad

Peach Caprese Salad pairs wonderfully with a variety of side dishes. Here are some top suggestions that complement this refreshing salad.

  1. Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs provide a protein boost alongside the salad.
  2. Quinoa Pilaf: A light quinoa pilaf with herbs adds texture and makes it a complete meal option.
  3. Roasted Vegetables: Seasonal roasted vegetables offer warmth and earthiness that balance out the sweet salad.
  4. Garlic Bread: Crunchy garlic bread is perfect for soaking up any remaining balsamic glaze on your plate.
  5. Fruit Platter: A selection of fresh seasonal fruits enhances the summer vibe of your meal and refreshes your palate.
  6. Couscous Salad: A light couscous salad with lemon dressing can be a delightful addition, adding zest alongside your main dish.
  7. Caprese Skewers: Mini caprese skewers made with cherry tomatoes, mozzarella, and basil bring a fun twist to your table spread.

Common Mistakes to Avoid

  • When making a Peach Caprese Salad, avoid the mistake of over-salting. This can overpower the flavors of the peaches and mozzarella. Use salt sparingly and taste as you go.
  • Don’t skip the fresh ingredients. Using stale or low-quality basil or peaches will impact the salad’s freshness. Always opt for ripe, seasonal produce for the best results.
  • A common error is not balancing acidity. If your salad is too acidic, it can be unappetizing. Balance the lemon juice and balsamic glaze to achieve a harmonious flavor.
  • Avoid using large pieces of turkey or mozzarella. This can make it hard to enjoy each bite. Tear or cut them into smaller pieces so everything blends well together.
  • Be cautious with balsamic glaze application. Too much glaze can overwhelm the dish. Drizzle lightly and adjust according to your taste preference.
Peach

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The salad stays fresh for up to 2 days.
  • Keep the dressing separate if possible to maintain texture.

Freezing Peach Caprese Salad

  • Freezing is not recommended due to texture changes in ingredients like mozzarella and peaches.
  • If necessary, freeze components separately (e.g., turkey slices).

Reheating Peach Caprese Salad

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, but serve cold for best flavor.
  • Microwave: Heat on medium power for about 30 seconds, checking frequently.
  • Stovetop: Gently warm in a pan over low heat, stirring occasionally.

Frequently Asked Questions

If you have questions about making Peach Caprese Salad, you’re not alone! Here are some common inquiries.

What is Peach Caprese Salad?

Peach Caprese Salad is a refreshing dish that combines ripe peaches with mozzarella, fresh basil, and a drizzle of balsamic glaze. It’s perfect for summer gatherings!

Can I use other fruits in Peach Caprese Salad?

Absolutely! You can substitute peaches with nectarines or even plums for a different flavor profile while maintaining the essence of a Caprese salad.

How do I make Peach Caprese Salad healthier?

To make it healthier, consider using less cheese or adding more greens to increase the volume without adding many calories.

Can I prepare this salad ahead of time?

Yes! You can prep all ingredients ahead but keep them separate until serving to ensure freshness and prevent wilting.

Final Thoughts

Peach Caprese Salad is not only vibrant and flavorful but also incredibly versatile! Feel free to customize this recipe by adding nuts or switching out greens. It’s an excellent choice for any summer meal or gathering—give it a try!

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Peach Caprese Salad

Peach Caprese Salad
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Peach Caprese Salad is a vibrant and refreshing dish that brings together the sweetness of ripe peaches, the creaminess of mozzarella, and the aromatic notes of fresh basil. Perfect for summer gatherings or light family dinners, this salad not only pleases the palate but also serves as a colorful centerpiece on any table. With minimal preparation and simple ingredients, it’s an effortless way to impress guests while enjoying the health benefits of fresh produce. The addition of torn turkey slices adds protein, making it a well-rounded option for those looking to eat lighter without sacrificing flavor.

  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Ingredients

Scale
  • 4 medium peaches, sliced thin
  • 8 ounces spring mix
  • 12 basil leaves, thinly sliced
  • 4 ounces mozzarella pearls
  • 2–4 ounces turkey slices
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Balsamic glaze

Instructions

  1. In a mixing bowl, combine sliced peaches with olive oil and lemon juice. Season with salt and pepper; toss gently.
  2. On a large platter, layer spring mix as the base. Add seasoned peach slices on top.
  3. Scatter mozzarella pearls over the peaches and add torn turkey slices.
  4. Finish with thinly sliced basil and drizzle with balsamic glaze before serving.

Nutrition

  • Serving Size: 1 plate (200g)
  • Calories: 250
  • Sugar: 10g
  • Sodium: 230mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 20mg

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