Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful breakfast dish that combines the wholesome goodness of oats with the sweet, juicy flavor of peaches. Perfect for family gatherings or meal prep, this recipe offers a nutritious start to your day. Each bite is creamy and satisfying, making it an ideal choice for summer mornings when peaches are at their best.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can whip up this dish quickly.
• Healthy Ingredients: Packed with fiber and natural sweetness, this baked oatmeal is both nutritious and delicious.
• Versatile Options: Feel free to customize with other fruits or nuts based on your preference.
• Make Ahead Friendly: Bake in advance and enjoy warm portions throughout the week for a quick breakfast option.
• Family Favorite: A crowd-pleaser that everyone will love, from kids to adults!

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to prepare this delicious Peach Baked Oatmeal.

Essential Tools and Equipment

• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 8-inch x 8-inch square baking dish: Ideal size for even cooking and portion control.
• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Whisk: Helps achieve a smooth mixture by blending wet ingredients seamlessly.

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Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fruit

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

Prepare the flax egg by stirring one tablespoon of flax meal with three tablespoons of lukewarm water. Set aside for about 10 minutes until it thickens.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them into a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Stir in the dry ingredients which include rolled oats, chia seeds, shredded coconut, salt, and cinnamon until everything is mixed evenly.

Step 6: Add Peaches

Fold in the diced peaches gently into the mixture ensuring they are distributed evenly.

Step 7: Bake It Up!

Pour the mixture into the prepared baking dish. For an extra touch, add a few more peach slices on top before placing it in the oven.

Step 8: Check for Doneness

Bake on the center rack until set; it should not be jiggly in the center and should have a golden brown top.

Step 9: Soft Texture Option

For a soft texture, check after about 35 minutes of baking time.

Step 10: Firm Texture Option

If you prefer a drier, firmer texture, bake for an additional time of up to 60 minutes total.

Enjoy this Peach Baked Oatmeal warm or chilled as part of your breakfast routine!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a versatile dish that can be enjoyed in many delightful ways. Whether you prefer it warm or chilled, there are several serving suggestions that enhance its flavor and appeal.

Warm with Fresh Peaches

• Top your warm Peach Baked Oatmeal with extra diced peaches for a fresh burst of flavor. This adds a juicy texture that complements the baked goodness.

With Dairy-Free Yogurt

• Serve a dollop of dairy-free yogurt on top for added creaminess. It balances the sweetness of the oatmeal and provides a protein boost.

Drizzled with Maple Syrup

• A light drizzle of maple syrup enhances the natural sweetness of the dish. It’s perfect for those who love an extra touch of sweetness.

Topped with Nuts

• Sprinkle some chopped nuts like almonds or walnuts on top. This adds a satisfying crunch and extra nutrients to your breakfast.

Served Chilled

• For a refreshing twist, try serving Peach Baked Oatmeal chilled. It makes for a great summer treat, especially when paired with fresh fruit.

With Coconut Whipped Cream

• Add a scoop of coconut whipped cream for a decadent finish. This creamy topping elevates the dish and makes it feel indulgent.

How to Perfect Peach Baked Oatmeal

To achieve the best results with your Peach Baked Oatmeal, consider these helpful tips that will improve texture and flavor.

• Use Ripe Peaches: Choose peaches that are ripe for optimal sweetness and juiciness.
• Adjust Sweetness: Feel free to modify the amount of maple syrup based on your taste preferences.
• Mix Ingredients Well: Ensure all ingredients are well-combined to achieve an even texture throughout.
• Check Baking Time: Keep an eye on the baking time; adjust it based on your desired consistency—softer or firmer.
• Cool Before Serving: Let it cool slightly before serving to enhance flavors and make slicing easier.
• Store Properly: Refrigerate leftovers in an airtight container to maintain freshness for up to five days.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with your Peach Baked Oatmeal can create a balanced breakfast spread. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds color and freshness, complementing the oatmeal’s flavors beautifully.

2. Nut Butter Toast
   Whole grain toast spread with almond or peanut butter offers healthy fats and protein, perfect alongside oatmeal.

3. Smoothie Bowl
   A refreshing smoothie bowl made with greens and fruits can lighten up your breakfast while keeping it nutritious.

4. Chia Seed Pudding
   This creamy pudding is rich in fiber and pairs well as a light side dish that’s also filling.

5. Yogurt Parfait
   Layer dairy-free yogurt with granola and fruits for a delicious contrast in textures alongside your baked oatmeal.

6. Savory Scrambled Eggs
   If you desire something savory, scrambled eggs seasoned with herbs can complement the sweet notes of the oatmeal nicely.

7. Granola Bars
   Homemade granola bars provide a crunchy element and are easy to grab for those busy mornings when you’re on-the-go.

8. Herbal Tea or Coffee
   A warm beverage like herbal tea or coffee rounds out the meal perfectly, making it cozy and comforting.

Common Mistakes to Avoid

When making Peach Baked Oatmeal, it’s easy to overlook key steps. Here are some common mistakes to watch out for:

• Skipping the Flax Egg: Not preparing the flax egg can lead to a less cohesive mixture. Ensure you mix flax meal with water and let it sit for 10 minutes before adding it to your wet ingredients.

• Using Sweetened Coconut: Opting for sweetened coconut can make your oatmeal overly sweet. Always choose unsweetened shredded coconut to maintain balance in flavors.

• Overbaking: Baking too long can result in dry oatmeal. Check your dish around the 35-minute mark; if it’s set and golden brown, it’s ready!

• Ignoring Peach Quality: Using overripe or mushy peaches may alter the texture. Choose firm, ripe peaches for the best results or use canned peaches that are well-drained.

• Neglecting Even Mixing: Failing to mix ingredients thoroughly can create inconsistencies. Make sure to fold in the peaches and dry ingredients evenly for uniform flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 5 days in the fridge.

Freezing Peach Baked Oatmeal

• Cut into individual portions before freezing.
• Use freezer-safe containers or bags, and it will last up to 3 months.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (180°C) and cover with foil while reheating for about 15-20 minutes.
• Microwave: Heat individual portions on high for 1-2 minutes. Cover to prevent drying out.
• Stovetop: Add a splash of almond milk in a pan over low heat, stirring until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Peach Baked Oatmeal:

Can I make Peach Baked Oatmeal ahead of time?

Yes! You can prepare it the night before and refrigerate it before baking.

What can I substitute for almond milk in Peach Baked Oatmeal?

Any plant-based milk like oat milk or soy milk works well as a substitute.

How do I customize my Peach Baked Oatmeal?

You can add nuts, seeds, or other fruits like blueberries or strawberries for extra flavor.

Is this recipe gluten-free?

If you use certified gluten-free oats, then yes, this Peach Baked Oatmeal can be gluten-free!

Final Thoughts

This Peach Baked Oatmeal is not only delicious but also versatile enough for any breakfast table. Customize it with your favorite fruits or nuts for added flair. Give this recipe a try, and enjoy a wholesome start to your day!