You will love this flavorful Pasta Fagioli Crock Pot Recipe! This hearty slow cooker soup is perfect for busy weeknights and casual gatherings. With tender pasta, savory beef, and a medley of vegetables, it’s a delightful dish that everyone will enjoy. This recipe stands out for its rich flavors and simplicity, making it an excellent choice for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time and just a few ingredients, this soup comes together effortlessly.
- Packed with Flavor: Seasoned with herbs and spices, this dish is bursting with taste in every bite.
- Hearty and Filling: Loaded with protein and fiber, it’s a satisfying meal that keeps you full for hours.
- Versatile: Customize the recipe by adding your favorite vegetables or beans for a personal touch.
- Perfect for Leftovers: This soup tastes even better the next day, making it great for meal prep or lunches.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to ensure a smooth experience.
Essential Tools and Equipment
- Slow cooker
- Skillet (optional)
- Mixing spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Slow cooker: This is the heart of the recipe, allowing you to cook the soup slowly while developing rich flavors.
- Skillet: Useful for browning the beef and softening vegetables before adding them to the slow cooker, enhancing texture and taste.
- Mixing spoon: A good mixing spoon helps combine all ingredients thoroughly for even flavor distribution.

Ingredients
You will love this flavorful copycat Olive Garden pasta fagioli slow cooker soup recipe! It is super flavorful, extra hearty, and loaded with tasty ingredients.
For the Soup
- 1 tablespoon olive oil
- 1 cup dry ditalini pasta
- 1 pound extra lean ground beef
- 1 large onion (about 1½ cups)
- 2 medium carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 tablespoon minced garlic
- 1 (28-ounce) can tomato sauce
- 4 cups chicken broth
- 1 (15-ounce can) diced tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- 1 (15-ounce can) dark red kidney beans (drained and rinsed)
- 1 (15-ounce can) great northern beans (drained and rinsed)
- Salt and pepper to taste
- For serving: shredded parmesan cheese and fresh parsley
How to Make Pasta Fagioli Crock Pot Recipe
Step 1: Brown the Meat and Vegetables
In a crockpot with a browning function or in a skillet over medium heat:
1. Add ground beef, onions, carrots, and celery.
2. Cook until the beef is no longer pink and vegetables are tender.
Step 2: Prepare the Pasta
In a microwave-safe bowl:
1. Toss dry ditalini with olive oil.
2. Microwave on 30% power, uncovered, stirring frequently for about 3 to 5 minutes until at least half of the pasta is blistered.
Step 3: Combine Ingredients in Slow Cooker
Add all cooked ingredients into the slow cooker:
1. Include toasted pasta along with other ingredients like tomato sauce, chicken broth, diced tomatoes, herbs, and beans.
2. Stir well to combine.
Step 4: Cook
Cover the slow cooker:
1. Cook on low for 2 to 3 hours or until the pasta is cooked through.
2. Season with salt and pepper to taste before serving.
This Pasta Fagioli Crock Pot Recipe promises comfort in every bowl! Enjoy it as a main dish or as part of your favorite meal spread.
How to Serve Pasta Fagioli Crock Pot Recipe
Serving your Pasta Fagioli is all about enhancing its rich flavors and making it a complete meal. Here are some delightful serving suggestions to elevate your dining experience.
With Tasty Toppings
- Shredded Parmesan Cheese: Sprinkle freshly grated cheese on top for a creamy, savory finish.
- Fresh Parsley: Add a sprinkle of chopped parsley for a burst of color and freshness.
Accompanied by Bread
- Garlic Bread: Serve warm garlic bread on the side for dipping into the soup.
- Crusty Baguette: A slice of crusty baguette pairs perfectly with each spoonful.
Salad Pairing
- Caesar Salad: A classic Caesar salad adds crunch and complements the soup’s flavors.
- Mixed Green Salad: Fresh greens with a light vinaigrette offer a refreshing contrast.
How to Perfect Pasta Fagioli Crock Pot Recipe
To make your Pasta Fagioli even better, consider these helpful tips that will enhance both flavor and texture.
- Bold Ingredients: Use high-quality canned tomatoes and broth for richer flavors.
- Adjust Seasoning: Taste before serving; add more salt, pepper, or herbs as desired.
- Pasta Cooking Time: Keep an eye on the pasta; cook just until tender to avoid mushiness.
- Customize Protein: Experiment with different ground meats like turkey or lamb for unique twists.
Best Side Dishes for Pasta Fagioli Crock Pot Recipe
Pairing side dishes with your Pasta Fagioli enhances the meal experience. Here are some great options to consider.
- Garlic Bread: A classic choice, perfect for soaking up every drop of soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil make a refreshing side.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
- Stuffed Peppers: These can be filled with rice and vegetables, complementing the soup well.
- Bruschetta: Toasted bread topped with diced tomatoes and basil is a flavorful treat.
- Coleslaw: The crunch and tanginess of slaw provide a nice contrast to the soup’s warmth.
Common Mistakes to Avoid
When making your Pasta Fagioli Crock Pot Recipe, it’s easy to overlook some key details. Here are common mistakes to steer clear of for the best results.
- Bold ingredient choices: Using substitutes for ingredients like beans or pasta can change the flavor and texture. Stick to the recommended varieties for authenticity.
- Bold neglecting prep time: Not prepping veggies and meat ahead of time can lead to uneven cooking. Always chop and measure before starting.
- Bold overcooking pasta: Cooking pasta too long in the crock pot can lead to mushiness. Add it later in the cooking process if possible.
- Bold forgetting seasoning: Skipping spices or adding them too late can reduce flavor depth. Ensure you incorporate them at the right time for maximum taste.
- Bold using cold broth: Starting with cold broth can affect cooking times and temperature. Always use warm or room temperature broth for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days in the fridge.
Freezing Pasta Fagioli Crock Pot Recipe
- Cool completely before freezing.
- Use freezer-safe containers or bags; it will last up to 3 months.
Reheating Pasta Fagioli Crock Pot Recipe
- Bold oven method: Preheat oven to 350°F (175°C), transfer to an oven-safe dish, cover, and heat until warmed through.
- Bold microwave method: Place in a microwave-safe container, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Bold stovetop method: Heat in a saucepan over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about the Pasta Fagioli Crock Pot Recipe that might help you during preparation.
Can I customize my Pasta Fagioli Crock Pot Recipe?
Yes! You can add vegetables like spinach or zucchini for extra nutrition. Change up the beans based on your preference as well.
How do I thickening my Pasta Fagioli?
If you want a thicker soup, you can mash some beans or add more pasta towards the end of cooking.
Is this recipe suitable for meal prep?
Absolutely! This recipe stores well, making it perfect for meal prepping lunches or dinners throughout the week.
What sides pair well with Pasta Fagioli Crock Pot Recipe?
Consider serving with crusty bread or a fresh salad to complement this hearty soup.
Final Thoughts
This Pasta Fagioli Crock Pot Recipe is not only delicious but also adaptable. With its rich flavors and hearty ingredients, it’s perfect for any occasion. Don’t hesitate to customize it with your favorite vegetables or proteins! Enjoy this comforting dish today.
Pasta Fagioli Crock Pot Recipe
Indulge in the comforting warmth of our Pasta Fagioli Crock Pot Recipe, a delightful blend of hearty beef, tender pasta, and vibrant vegetables simmered to perfection. Ideal for busy weeknights or casual gatherings, this slow cooker soup bursts with flavor and is sure to please everyone at the table. With minimal prep time and the ability to customize with your favorite ingredients, it’s a fantastic choice for meal prep or leftovers. Enjoy a bowl of this nutritious Italian-inspired dish that’s easy to make and even easier to love!
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 cup dry ditalini pasta
- 1 pound extra lean ground beef
- 1 large onion (about 1½ cups)
- 2 medium carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 tablespoon minced garlic
- 1 (28-ounce) can tomato sauce
- 4 cups chicken broth
- 1 (15-ounce) can diced tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- 1 (15-ounce can) dark red kidney beans (drained and rinsed)
- 1 (15-ounce can) great northern beans (drained and rinsed)
- Salt and pepper to taste
Instructions
- In a skillet or slow cooker with browning function, heat olive oil over medium heat. Add ground beef, onion, carrots, and celery. Cook until beef is browned and vegetables are tender.
- In a microwave-safe bowl, toss dry ditalini pasta with olive oil and microwave on 30% power for 3 to 5 minutes until lightly blistered.
- Transfer cooked meat and vegetables to the slow cooker. Add toasted pasta, tomato sauce, chicken broth, diced tomatoes, herbs, and beans. Stir well.
- Cover and cook on low for 2 to 3 hours or until the pasta is tender. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg




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