A comforting and flavorful copycat recipe of Olive Garden’s famous Chicken Gnocchi Soup. This recipe is easy to make and perfect for a cozy night in. The Olive Garden Chicken Gnocchi Soup Recipe is not only delicious but also a great option for family gatherings, casual dinners, and meal prep. It features tender gnocchi, hearty chicken, and vibrant spinach, all simmered together for a delightful experience.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can have this soup ready in no time.
- Hearty and Filling: Loaded with chicken and gnocchi, this soup is satisfying enough to be a meal on its own.
- Versatile Ingredients: Feel free to add your favorite vegetables or adjust the spices to suit your taste.
- Perfect for Any Occasion: Whether it’s a family dinner or a cozy night in, this soup fits perfectly.
- Creamy Comfort: The combination of milk and broth creates a rich, creamy texture that warms you from the inside out.
Tools and Preparation
To make the Olive Garden Chicken Gnocchi Soup Recipe, you’ll need some essential tools that simplify the cooking process.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups
- Ladle
Importance of Each Tool
- Large pot: Ideal for simmering the soup ingredients evenly without overflowing.
- Cutting board: Provides a safe surface for chopping garlic and other ingredients.
- Knife: A good chef’s knife ensures precise cutting of vegetables and chicken.

Ingredients
To create your Olive Garden Chicken Gnocchi Soup Recipe, gather the following ingredients:
For the Broth Base
- 1 cup Chicken Broth
- 1 cup Milk
For the Soup
- 1 pound Chicken Breast (Cooked and shredded)
- 1 cup Gnocchi
- 0.5 cup Spinach
- 1 tablespoon Olive Oil
- 2 cloves Garlic (Minced)
How to Make Olive Garden Chicken Gnocchi Soup Recipe
Step 1: Prepare the Base
Start by heating the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Step 2: Add Broth and Milk
Pour in the chicken broth and milk. Stir well to combine. Bring the mixture to a gentle simmer.
Step 3: Incorporate Gnocchi
Add the gnocchi to the pot. Cook according to package instructions until they float to the surface, usually about 2-4 minutes.
Step 4: Add Chicken and Spinach
Stir in the shredded chicken breast and spinach. Allow them to heat through for an additional 3-5 minutes.
Step 5: Serve Hot
Once everything is heated through, ladle the soup into bowls. Enjoy your Olive Garden Chicken Gnocchi Soup warm!
How to Serve Olive Garden Chicken Gnocchi Soup Recipe
This comforting Olive Garden Chicken Gnocchi Soup is perfect for a cozy night. It can be served in various ways to elevate your dining experience.
With Fresh Bread
- Crusty Bread: Serve the soup with a warm, crusty baguette for dipping.
- Garlic Breadsticks: Pair with garlic breadsticks for an extra layer of flavor.
As a Main Course
- Large Bowls: Serve in deep bowls as a hearty main dish, especially on chilly evenings.
- Garnished with Herbs: Top each serving with fresh herbs like parsley for added freshness.
Accompanied by Salads
- Caesar Salad: A classic Caesar salad complements the richness of the soup.
- Garden Salad: A light garden salad balances the meal with fresh veggies.
How to Perfect Olive Garden Chicken Gnocchi Soup Recipe
To achieve the best results with your Olive Garden Chicken Gnocchi Soup, consider these helpful tips.
- Use Fresh Ingredients: Fresh spinach and high-quality chicken broth enhance flavor significantly.
- Adjust Seasoning: Taste before serving and adjust salt and pepper to suit your palate.
- Cook Gnocchi Separately: Cooking gnocchi separately prevents them from becoming mushy in the soup.
- Add More Vegetables: Consider adding carrots or celery for additional texture and nutrition.
- Control Thickness: If the soup is too thick, add more chicken broth or milk until desired consistency is reached.
- Let it Rest: Allowing the soup to rest for a few minutes enhances flavor as ingredients meld together.
Best Side Dishes for Olive Garden Chicken Gnocchi Soup Recipe
Pairing your Olive Garden Chicken Gnocchi Soup with the right sides can make your meal even more satisfying. Here are some excellent options.
- Garlic Breadsticks: Soft and buttery, these are ideal for sopping up the delicious broth.
- Caprese Salad: A refreshing combination of tomatoes, mozzarella, and basil adds a bright touch.
- Bruschetta: Toasted bread topped with fresh tomatoes and basil offers a delightful crunch.
- Roasted Vegetables: Seasonal roasted vegetables bring color and nutrients to your meal.
- Quinoa Salad: A light quinoa salad provides protein and a nutty flavor that pairs well.
- Cheesy Polenta: Creamy polenta adds richness and can be flavored with herbs for extra taste.
Common Mistakes to Avoid
To ensure your Olive Garden Chicken Gnocchi Soup Recipe turns out perfectly, be mindful of these common mistakes.
- Boldly skip the broth: Using water instead of chicken broth can dull the soup’s flavor. Always use a good-quality chicken broth for depth.
- Boldly forget the garlic: Garlic adds essential flavor to this recipe. Missing it out will make your soup taste bland; always include minced garlic for that aromatic touch.
- Boldly overcook the gnocchi: Overcooked gnocchi can become mushy. Add it towards the end of cooking to keep it tender and firm.
- Boldly ignore the spinach: Leaving out spinach means missing out on nutritional benefits and color. Toss in fresh spinach right before serving for a pop of green.
- Boldly skip seasoning adjustments: Not tasting as you go can lead to an unseasoned soup. Adjust salt and pepper according to your preference throughout the cooking process.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Olive Garden Chicken Gnocchi Soup Recipe
- Use freezer-safe containers or bags.
- Freeze for up to 2 months; thaw in the refrigerator overnight before reheating.
Reheating Olive Garden Chicken Gnocchi Soup Recipe
- Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making the Olive Garden Chicken Gnocchi Soup Recipe.
How long does Olive Garden Chicken Gnocchi Soup last?
This soup can last up to 3 days in the refrigerator and up to 2 months if frozen properly.
Can I customize my Olive Garden Chicken Gnocchi Soup Recipe?
Yes! You can add different vegetables like carrots or peas, or substitute chicken with turkey for variation.
What type of gnocchi should I use?
You can use store-bought or homemade gnocchi; both work well in this recipe.
Is there a vegetarian version of Olive Garden Chicken Gnocchi Soup?
Absolutely! Replace chicken with mushrooms or another plant-based protein, and use vegetable broth instead of chicken broth.
Final Thoughts
This Olive Garden Chicken Gnocchi Soup Recipe is comforting, flavorful, and perfect for any cozy night in. Its versatility allows you to customize ingredients based on your preferences. Give it a try and enjoy a delicious bowl that warms both heart and soul!
Olive Garden Chicken Gnocchi Soup Recipe
Indulge in the heartwarming flavors of this Olive Garden Chicken Gnocchi Soup Recipe, a delightful homage to the beloved original. This creamy soup comes together effortlessly, making it the perfect dish for cozy nights or family gatherings. Tender chicken, pillowy gnocchi, and vibrant spinach are simmered in a rich broth, creating a satisfying meal that warms you from the inside out. In just 20 minutes, you can enjoy a bowl of comfort that’s versatile enough to adapt to your taste preferences. Whether you’re serving it as a main dish or alongside fresh bread, this recipe is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
- 1 cup chicken broth
- 1 cup milk
- 1 pound cooked and shredded chicken breast
- 1 cup gnocchi
- 0.5 cup fresh spinach
- 1 tablespoon olive oil
- 2 cloves minced garlic
Instructions
- Heat olive oil in a large pot over medium heat; sauté minced garlic until fragrant (1-2 minutes).
- Add chicken broth and milk; stir and bring to a gentle simmer.
- Incorporate gnocchi; cook according to package instructions until they float (about 2-4 minutes).
- Stir in shredded chicken and spinach; heat through for another 3-5 minutes.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg




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