Old Fashioned Peach Cobbler

If you love fresh peaches, you’ll adore my easy recipe for Old Fashioned Peach Cobbler. This delightful southern dessert is perfect for any summer gathering and can be made in under an hour. With its sweet peach filling and buttery crust, this cobbler is a classic that brings comfort and joy to every occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe can be made in just 45 minutes, making it a great option for last-minute gatherings.
• Fresh Ingredients: Using ripe peaches ensures a burst of flavor with every bite, perfect for summer.
• Versatile Dessert: Serve it warm with ice cream or let it cool for a delicious treat any time of day.
• Pantry Staples: Most ingredients are common kitchen items, so you can whip it up anytime.
• Family Favorite: This cobbler is sure to please both kids and adults alike, making it an ideal family dessert.

Tools and Preparation

Before diving into the delicious details, it’s important to gather the right tools. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9- x 9-inch baking dish
• Stand mixer
• Measuring cups
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• 9- x 9-inch baking dish: Perfect size for ensuring even baking and plenty of serving portions.
• Stand mixer: Makes combining dry ingredients with milk effortless, saving you time and energy.
• Measuring cups: Accurate measurements are key for achieving the perfect texture in your cobbler.

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Ingredients

For the Cobbler Base

• ¼ cup Unsalted butter
• 1 cup Granulated White Sugar (divided)
• 1 cup All Purpose Flour
• 1 tablespoon Baking powder
• ¼ teaspoon Salt
• 1 cup Milk

For the Peach Filling

• 5 Fresh Peaches (peeled and sliced)
• 1 tablespoon Lemon Juice

How to Make Old Fashioned Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° Fahrenheit. This step ensures that your cobbler bakes evenly from the start.

Step 2: Melt the Butter

Once your oven is preheated, melt ¼ cup unsalted butter in a 9- x 9-inch baking dish. This will create a lovely base for your batter.

Step 3: Prepare the Peach Filling

While the butter melts, prepare your peach filling:
1. In a saucepan over high heat, combine ¼ cup sugar, sliced peaches, and 1 tablespoon lemon juice.
2. Bring to a boil, stirring constantly until the peaches soften and juice is released (about 5 minutes).
3. Set aside once done.

Step 4: Make the Batter

Using a stand mixer:
1. Combine 1 cup flour, ¾ cup sugar, 1 tablespoon baking powder, and ¼ teaspoon salt.
2. Add in 1 cup milk, stirring just until moistened.
3. Pour the batter over the melted butter in the baking dish (do not stir).

Step 5: Assemble and Bake

Pour the peach mixture over the batter without stirring. Bake at 375° Fahrenheit for 30 minutes or until golden brown.

Serve your Old Fashioned Peach Cobbler warm or let it cool before enjoying!

How to Serve Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of options to enhance your experience.

Warm with Ice Cream

• A scoop of vanilla ice cream on top of warm peach cobbler creates a perfect balance of temperatures and flavors.

Drizzled with Honey

• Add a drizzle of honey for an extra touch of sweetness and a lovely glaze over the cobbler.

Served with Whipped Cream

• Light whipped cream complements the cobbler’s fruity flavors and adds a creamy texture.

Paired with Fresh Mint

• Garnishing with fresh mint leaves not only enhances the presentation but also adds a refreshing flavor contrast.

Accompanied by Yogurt

• A dollop of plain or flavored yogurt can provide a tangy twist that pairs well with the sweet peaches.

How to Perfect Old Fashioned Peach Cobbler

To make your Old Fashioned Peach Cobbler truly shine, consider these helpful tips.

• Use ripe peaches – Choosing perfectly ripe peaches ensures maximum sweetness and juiciness in your cobbler.
• Adjust sweetness – Taste your peaches before adding sugar; if they are very sweet, you might want to reduce the amount used.
• Let it cool slightly – Allowing the cobbler to cool for about 10 minutes after baking helps it set up nicely for serving.
• Experiment with spices – Adding spices like cinnamon or nutmeg can elevate the flavor profile and give it a warm, cozy feel.
• Try different fruits – While peaches are fantastic, mixing in other fruits like blackberries or blueberries can create exciting variations.

Best Side Dishes for Old Fashioned Peach Cobbler

Pairing side dishes with your Old Fashioned Peach Cobbler can elevate your meal. Here are some great suggestions to consider:

1. Classic Vanilla Ice Cream – This timeless pairing brings creaminess that complements the cobbler’s warmth perfectly.
2. Honey Butter Biscuits – Fluffy biscuits spread with honey butter make a delightful addition that balances sweetness and richness.
3. Cinnamon Roll Pancakes – These indulgent pancakes add a fun twist and enhance the breakfast-for-dessert vibe.
4. Grilled Chicken Salad – A light salad featuring grilled chicken provides a savory contrast to the sweet dessert.
5. Fruit Salad – A refreshing fruit salad can cleanse the palate and offer a colorful presentation alongside your cobbler.
6. Cheese Plate – A selection of cheeses, particularly soft ones like brie, can add an unexpected savory contrast to the dessert.

Common Mistakes to Avoid

To ensure your Old Fashioned Peach Cobbler turns out perfectly, avoid these common mistakes.

• Using unripe peaches: Unripe peaches can lead to a less flavorful cobbler. Always choose ripe, sweet peaches for the best taste.
• Not preheating the oven: Failing to preheat can affect the baking time and texture. Always preheat your oven to 375°F before starting.
• Overmixing the batter: Overmixing can result in a tough cobbler. Mix just until combined for a light and fluffy texture.
• Skipping the butter melting step: Not melting the butter before adding the batter can impact the cobbler’s overall texture. Melt it in the baking dish for a crisp base.
• Ignoring baking time: Baking for too long or too short can ruin your cobbler. Check for a golden brown color to know it’s done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Old Fashioned Peach Cobbler

• Wrap portions tightly with plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Old Fashioned Peach Cobbler

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warm throughout.
• Microwave: Heat individual servings on medium power for about 30 seconds, checking that they are heated evenly.
• Stovetop: Place in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Peach Cobbler.

What is Old Fashioned Peach Cobbler?

Old Fashioned Peach Cobbler is a traditional southern dessert made with fresh peaches and a simple batter. It’s comforting and perfect for summer gatherings.

Can I use frozen peaches instead?

Yes, you can use frozen peaches if fresh ones aren’t available. Just make sure to thaw and drain excess moisture before using them.

How can I customize my Old Fashioned Peach Cobbler?

You can add spices like cinnamon or nutmeg for extra flavor. Consider mixing in other fruits such as berries or apples for variety.

What should I serve with Old Fashioned Peach Cobbler?

This cobbler pairs well with vanilla ice cream or whipped cream, enhancing its delicious flavor.

How do I know when my peach cobbler is done?

Your cobbler is ready when it turns golden brown on top and bubbles around the edges. A toothpick inserted should come out clean.

Final Thoughts

Old Fashioned Peach Cobbler is not only a delightful dessert but also versatile. You can easily modify it with different fruits or spices based on your preference. It’s a must-try recipe that brings summer flavors right into your kitchen—perfect for any gathering!