Mushroom Orzo (One-Pot)

This Mushroom Orzo (One-Pot) recipe is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. In just under 30 minutes, you can whip up a rich and creamy dish that doesn’t rely on heavy cream. With its delightful mix of flavors from mushrooms, peas, and parmesan, this one-pot wonder is sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep and cooking time, you can have this dish ready in just 30 minutes.
• Rich Flavor: The combination of sautéed mushrooms and garlic creates a mouthwatering base that elevates the dish.
• Versatile Ingredients: This recipe uses pantry staples like orzo pasta and frozen peas, making it easy to whip up anytime.
• One-Pot Wonder: Less cleanup means you can enjoy your meal without the hassle of washing multiple dishes.
• Customizable: Feel free to add your favorite vegetables or proteins to make this dish your own.

Tools and Preparation

To prepare this Mushroom Orzo (One-Pot), you’ll need a few essential kitchen tools that will make the process smooth and efficient.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups
• Grater (for garlic and cheese)

Importance of Each Tool

• Large skillet: Provides ample space for sautéing ingredients evenly while allowing moisture to escape.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring an even texture throughout.
• Measuring cups: Essential for precise ingredient amounts, helping you achieve the best flavor balance in your dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This mushroom orzo recipe is a cozy, one-pot dinner that’s rich, creamy, and easy to make in under 30 minutes—no cream needed. Made with pantry staples like mushrooms, peas, parmesan, and orzo, it’s the perfect weeknight meal when you want big flavor with minimal effort.

For the Base

• 2 tablespoons extra virgin olive oil
• 1 yellow onion (finely chopped)
• 3 cloves garlic (grated or pressed)
• 1 pound mushrooms (sliced – cremini, white button, or a mix)

For the Pasta

• 1½ cup orzo pasta
• 4 cups vegetable broth (or more if necessary)

For Flavor & Texture

• 1 cup frozen peas
• ¾ cup grated parmesan (or non-dairy cheese)
• 3 tablespoons unsalted butter (or non-dairy butter)
• 2 tablespoons fresh parsley (chopped)

Optional Additions

• 1 lemon (optional zest and juice)
• ½ teaspoon salt (and black pepper to taste)

How to Make Mushroom Orzo (One-Pot)

Follow these simple steps to create a delicious Mushroom Orzo in just one pot.

Step 1: Sauté Aromatics

Heat 2 tablespoons extra virgin olive oil in a large skillet over medium heat.
1. Add 1 yellow onion (chopped) and cook for about 3–4 minutes until softened.
2. Stir in 3 cloves garlic (grated) for an additional 30 seconds until fragrant.

Step 2: Cook Mushrooms

Add 1 pound mushrooms (sliced) to the skillet.
1. Sauté for 5–7 minutes until they are browned and tender.
2. Season with a pinch of salt and pepper to enhance their flavor.

Step 3: Toast Orzo

Stir in 1½ cup orzo pasta into the mixture.
1. Toast for about 1 minute while stirring constantly to prevent sticking.

Step 4: Simmer

Pour in 4 cups vegetable broth.
1. Bring to a simmer, cover the skillet, and let it cook for about 5 minutes.
2. Stir occasionally to ensure even cooking.

Step 5: Finish

Add 1 cup frozen peas into the pot.
1. Cook for an additional 1–2 minutes until heated through.
2. Off heat, stir in ¾ cup grated parmesan, 3 tablespoons unsalted butter, and 2 tablespoons fresh parsley.
3. If desired, add zest from 1 lemon along with a squeeze of its juice for brightness. Adjust seasoning as needed before serving warm.

Enjoy your comforting Mushroom Orzo!

How to Serve Mushroom Orzo (One-Pot)

Mushroom orzo is a versatile dish that can be enjoyed in many ways. Whether you want to keep it simple or elevate your meal, there are plenty of serving suggestions to enhance your dining experience.

With Fresh Herbs

• Use freshly chopped herbs like parsley or basil to add a burst of flavor and color.

Topped with Cheese

• Sprinkle additional grated parmesan or a non-dairy cheese alternative on top for a cheesy delight.

With Lemon Zest

• Add lemon zest just before serving to brighten the flavors and provide a refreshing finish.

Accompanied by a Salad

• Serve with a light side salad made of mixed greens, cherry tomatoes, and vinaigrette for a balanced meal.

With Crusty Bread

• Pair with slices of crusty bread for dipping into the creamy sauce, enhancing the texture and experience.

How to Perfect Mushroom Orzo (One-Pot)

To make your mushroom orzo truly exceptional, consider these tips that will help you achieve the best flavor and texture.

• Use Quality Mushrooms: Choose fresh mushrooms for a deeper flavor and better texture. Cremini and shiitake varieties work wonderfully.

• Toast the Orzo: Toasting the orzo before adding liquid enhances its nutty flavor and adds depth to the dish.

• Adjust the Broth: If you prefer a creamier consistency, feel free to add more vegetable broth gradually during cooking.

• Add Vegetables: For extra nutrition, include other vegetables like spinach or bell peppers along with the peas.

• Season Generously: Don’t be shy with salt and pepper. Proper seasoning is key to bringing out all the flavors in your dish.

Best Side Dishes for Mushroom Orzo (One-Pot)

Mushroom orzo pairs beautifully with various side dishes that complement its rich flavors. Here are some fantastic options:

1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds great flavor and nutrition.
2. Garlic Bread: Crispy garlic bread provides crunch and is perfect for sopping up any leftover sauce.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil offer a refreshing contrast.
4. Steamed Asparagus: Lightly steamed asparagus brings a bright green element that balances the richness of the orzo.
5. Grilled Zucchini: Simple grilled zucchini seasoned with olive oil makes for an easy and healthy side.
6. Cucumber Salad: A cool cucumber salad dressed in vinegar complements the warmth of the mushroom orzo beautifully.

Common Mistakes to Avoid

When making Mushroom Orzo (One-Pot), avoiding common mistakes can elevate your dish from good to great.

• Using Old Ingredients: Fresh ingredients yield the best flavor. Always check the freshness of your mushrooms and herbs before starting.
• Overcooking the Orzo: Cooking orzo too long can lead to a mushy texture. Follow the cooking time closely and taste for doneness.
• Neglecting Seasoning: Underseasoning can make the dish bland. Be generous with salt and pepper, and consider adding herbs to enhance flavor.
• Skipping the Toasting Step: Toasting orzo adds depth to the dish. Don’t skip this step; it only takes a minute but greatly improves taste.
• Not Stirring Frequently: Stirring helps prevent sticking and ensures even cooking. Make sure to stir regularly, especially when simmering in broth.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the Mushroom Orzo (One-Pot) to cool completely before sealing it.

Freezing Mushroom Orzo (One-Pot)

• Freeze in a freezer-safe container or bag for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Mushroom Orzo (One-Pot)

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes, adding broth if needed.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through until heated evenly.
• Stovetop: Warm over medium heat in a skillet, adding a splash of vegetable broth or water if necessary to loosen it up.

Frequently Asked Questions

Here are some common questions about this Mushroom Orzo (One-Pot) recipe.

Can I use different types of mushrooms?

Yes, feel free to mix cremini, shiitake, or button mushrooms based on your preference. Each type adds its unique flavor.

Is there a way to make Mushroom Orzo (One-Pot) vegan?

Absolutely! Simply replace parmesan cheese with nutritional yeast or a non-dairy cheese alternative, and use non-dairy butter.

How can I customize my Mushroom Orzo (One-Pot)?

You can add vegetables like spinach or asparagus or include proteins such as chicken or turkey for added heartiness.

Can I make this Mushroom Orzo (One-Pot) ahead of time?

Yes, you can prepare it ahead of time. Store it in the fridge for up to 3 days or freeze it for longer storage.

Final Thoughts

Mushroom Orzo (One-Pot) is not just quick and easy; it’s also versatile and comforting. You can customize it with different vegetables or proteins according to your taste. Give this recipe a try, and enjoy a delicious meal that’s perfect for any weeknight!