Minty Snowball Cookies are the perfect treat for any occasion. These delightful cookies combine a buttery texture with refreshing peppermint flavor, making them a hit during the holidays or as an everyday snack. Their unique snowball shape, dusted in powdered sugar, adds a festive touch that will impress your family and friends. Enjoy these Minty Snowball Cookies at gatherings, parties, or simply as a sweet indulgence!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly, making them perfect for bakers of all skill levels.
- Refreshing Flavor: The peppermint extract gives these cookies a cool twist that sets them apart from traditional shortbread cookies.
- Versatile Treat: Great for holidays, celebrations, or just a cozy afternoon snack, these cookies fit any occasion seamlessly.
Tools and Preparation
To create your Minty Snowball Cookies, you’ll need some essential kitchen tools to ensure the process goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without any mess.
- Baking sheet: A good quality baking sheet ensures even baking and helps prevent sticking.
- Cookie scoop: Using a cookie scoop helps achieve uniform cookie sizes for even baking and presentation.

Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- A few drops of green food coloring (optional)
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
For Coating
- 1 cup powdered sugar
How to Make Minty Snowball Cookies
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Cream the Butter and Sugar
In a mixing bowl, combine the softened butter and 1/2 cup of powdered sugar. Beat them together until light and fluffy.
Step 3: Add Flavors and Combine Dry Ingredients
Add the peppermint extract and green food coloring (if using) to the butter mixture. In another bowl, whisk together the all-purpose flour and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Step 4: Form the Cookies
Use a cookie scoop to portion out dough onto your prepared baking sheet. Roll each portion into a ball about 1 inch in diameter.
Step 5: Bake
Place the baking sheet in your preheated oven and bake for 12-15 minutes or until lightly golden on the bottom.
Step 6: Coat in Powdered Sugar
Once baked, allow the cookies to cool slightly on the baking sheet before transferring them to a cooling rack. While still warm, roll each cookie in powdered sugar until fully coated. Let them cool completely before serving.
Enjoy your delicious Minty Snowball Cookies!
How to Serve Minty Snowball Cookies
Minty Snowball Cookies are delightful treats perfect for any occasion. Their soft, buttery texture and refreshing mint flavor make them a favorite during the holiday season and beyond. Here are some creative serving suggestions to elevate your cookie experience.
With a Cup of Tea
- Enjoy Minty Snowball Cookies alongside a warm cup of herbal or green tea. The mint flavor pairs beautifully with the natural notes of the tea.
As a Dessert Platter
- Arrange these cookies on a dessert platter with other baked goods like brownies and fruit tarts for a festive gathering. This variety will please all guests.
Gift Them in Mason Jars
- Pack Minty Snowball Cookies in mason jars as thoughtful gifts for friends and family. Decorate the jars with ribbons for a personal touch.
With Fresh Fruit
- Serve these cookies with fresh berries or slices of citrus fruits. The bright flavors complement the rich, minty taste of the cookies.
How to Perfect Minty Snowball Cookies
Making perfect Minty Snowball Cookies requires attention to detail and some helpful tips to enhance their texture and flavor.
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Use softened butter – Ensure your butter is at room temperature. This helps achieve the right consistency and allows for better mixing.
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Measure flour correctly – Spoon flour into measuring cups rather than scooping directly from the bag. This prevents overpacking, which can lead to dry cookies.
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Chill the dough – Refrigerating the cookie dough for 30 minutes before baking can help maintain their shape and improve texture.
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Adjust peppermint extract – Start with 1 teaspoon of peppermint extract but feel free to adjust according to your taste preference for mint intensity.
Best Side Dishes for Minty Snowball Cookies
Minty Snowball Cookies can be enhanced by pairing them with delicious side dishes that complement their unique flavors. Here are some great options:
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Fruit Salad – A refreshing mix of seasonal fruits that adds a light, sweet contrast to the mintiness of the cookies.
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Cheese Plate – Include creamy cheeses like brie or goat cheese that provide a rich counterpart to the delicate sweetness.
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Chocolate Dipped Strawberries – The combination of chocolate and strawberries pairs perfectly with mint, creating an indulgent treat.
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Whipped Cream – Serve a dollop of lightly sweetened whipped cream on the side, allowing guests to enjoy it with their cookies as they wish.
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Ice Cream – Vanilla or mint chocolate chip ice cream works wonderfully as a cold accompaniment to these warm, buttery cookies.
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Nut Mix – A savory nut mix can balance out the sweetness, offering guests a crunchy alternative alongside their treats.
Common Mistakes to Avoid
- Using cold butter: Cold butter can lead to a crumbly texture in your Minty Snowball Cookies. Ensure your butter is softened for the best results.
- Skipping the peppermint extract: Not using enough peppermint extract can result in bland cookies. Stick to the recommended amount for a refreshing flavor.
- Neglecting to sift powdered sugar: If you skip sifting, your coating may clump. Always sift before coating your cookies to achieve a smooth finish.
- Overbaking the cookies: Overbaked cookies lose their soft, melt-in-your-mouth texture. Keep an eye on them and remove them from the oven as soon as they’re lightly golden.
- Not chilling dough: Failing to chill the dough can make it difficult to shape. Chill it for at least 30 minutes for easier handling and better texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store Minty Snowball Cookies in an airtight container.
- They can last up to one week in the refrigerator.
Freezing Minty Snowball Cookies
- To freeze, place cookies in a single layer on a baking sheet until firm.
- Transfer them to a freezer-safe bag or container for up to three months.
Reheating Minty Snowball Cookies
- Oven: Preheat the oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
- Microwave: Heat individually for about 10-15 seconds for a soft cookie.
- Stovetop: Warm on low heat in a skillet, covered, for about 1-2 minutes.
Frequently Asked Questions
What are Minty Snowball Cookies?
Minty Snowball Cookies are deliciously buttery treats rolled in powdered sugar with a refreshing peppermint flavor.
How can I customize Minty Snowball Cookies?
You can add chocolate chips or nuts for extra texture. Experiment with different flavors of extracts like vanilla or almond!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly. Use a mix of both flours for better results.
How do I know when my cookies are done baking?
Look for lightly golden edges while the centers remain soft; they will firm up as they cool.
Are Minty Snowball Cookies suitable for holidays?
Absolutely! Their festive color and minty flavor make them perfect for holiday gatherings and celebrations.
Final Thoughts
Minty Snowball Cookies offer a delightful blend of buttery sweetness and refreshing mint. They are versatile and can be customized to suit your taste preferences. Whether you’re making them for a special occasion or just because, these cookies are sure to impress!
Minty Snowball Cookies
Minty Snowball Cookies are a delightful treat that combines a buttery texture with a refreshing peppermint flavor, perfect for any occasion. These festive cookies are shaped into charming snowballs and generously dusted with powdered sugar, making them an impressive addition to your dessert table. Easy to make and versatile, these cookies will surely be a hit during the holidays or whenever you want to indulge in something sweet. Whether paired with a warm cup of tea or presented on a dessert platter, Minty Snowball Cookies promise to elevate your snacking experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- A few drops of green food coloring (optional)
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Stir in the peppermint extract and green food coloring if using. In another bowl, whisk together the flour and salt, then gradually mix into the wet ingredients until just combined.
- Use a cookie scoop to portion out dough onto the prepared baking sheet and roll each portion into a ball about 1 inch in diameter.
- Bake for 12-15 minutes or until lightly golden on the bottom. Allow cooling slightly before rolling in powdered sugar. Let cool completely before serving.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 100
- Sugar: 5g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg




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