Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. These cookies are thick, chewy, and packed with chocolate, making them perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or just treating yourself to something sweet, these giant cookies will impress everyone. With their crisp edges and gooey centers, they deliver a bakery-style experience right at home!

Why You’ll Love This Recipe

• Huge Size: Each cookie is generously sized, giving you that satisfying bakery experience.
• Chewy Texture: The thick dough creates cookies that are chewy on the inside while crisp on the outside.
• Chocolate Galore: Packed with semi-sweet chocolate chips for an irresistible flavor.
• Simple Preparation: Easy-to-follow steps make baking these cookies a breeze.
• Make Ahead Option: Dough can be chilled or frozen for later baking, perfect for spontaneous cravings.

Tools and Preparation

Having the right tools makes baking Jumbo Bakery-Style Chocolate Chip Cookies easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars effortless, ensuring a smooth dough consistency.
• Mixing bowls: Essential for combining ingredients without mess; choose sizes that work for your batch.
• Baking sheets: Provides even heat distribution for consistent baking results.

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Ingredients

To create these delicious Jumbo Bakery-Style Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the sugars and mix until well creamed together with the butter, about 1-2 minutes. Add the vanilla and eggs and mix until combined and smooth. Add the dry ingredients and mix until a dough forms (it may be a bit crumbly at first, but keep mixing until it comes together). Add the chocolate chips and mix until distributed through the dough.

Step 2: Chill

Scoop the dough into 10 balls, about 140 grams each. Press a few extra chocolate chips into any bare spots in the dough balls. Pop into an airtight container and chill in the fridge for at least 3 hours or up to 48 hours, or in the freezer for at least 1 hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉. Line a few cookie sheets with parchment paper or silicone baking mats. Place 3-4 cookies on a sheet, leaving plenty of room since they’re large. Bake for 12-16 minutes. The centers of the cookies may look a bit underdone when you take them out, and they may be puffy on top. The edges will feel set when gently tapped. They’ll set up to the perfect soft-baked texture as they cool. Let cookies cool on the baking sheet for about 5 minutes before digging in!

Step 4: Serve + Store

Sprinkle with flaky sea salt if desired, and enjoy while they’re warm and gooey! Store cooled cookies in an airtight container at room temperature for 4-5 days. Warm them back up for a few seconds in the microwave to get that warm gooey texture back!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are delicious and perfect for sharing. Enjoy them fresh from the oven or add a twist to your serving style with these fun ideas.

Pair with Milk

• A classic choice! Cold milk complements the rich chocolate flavor and soft texture of the cookies.

Ice Cream Sandwiches

• Create a delightful treat by sandwiching a scoop of your favorite ice cream between two cookies. Choose flavors like vanilla, chocolate, or even salted caramel for an extra kick.

Warm with Whipped Cream

• Serve the cookies warm with a dollop of whipped cream on top. This adds a creamy texture and enhances the cookie’s sweetness.

Coffee or Tea

• Pair these cookies with a cup of your favorite coffee or tea. The warm beverage balances the sweetness and makes for a cozy snack time.

Flavored Dips

• Try dipping your cookies in chocolate sauce, peanut butter, or even fruit preserves for an added layer of flavor.

As a Dessert Platter

• Arrange several cookies on a platter alongside fresh fruits, nuts, and cheeses. This creates an appealing dessert spread for gatherings or parties.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

To achieve that perfect texture and flavor, consider these simple tips when making your Jumbo Bakery-Style Chocolate Chip Cookies.

• Use room temperature ingredients: Starting with softened butter and eggs helps create a smooth dough that bakes evenly.

• Chill the dough: Allowing the dough to chill for at least three hours helps the cookies maintain their shape while baking.

• Measure flour correctly: Spoon the flour into your measuring cup rather than scooping it directly. This prevents overpacking and leads to better results.

• Don’t overbake: Remove the cookies from the oven when they look slightly underdone in the center. They will continue to cook as they cool.

• Add extra chocolate chips: Pressing additional chocolate chips into the tops before baking makes each cookie look more appealing and adds extra gooeyness.

• Experiment with toppings: Try adding flaky sea salt on top just before baking for a delicious sweet-and-salty contrast.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies can be enjoyed on their own but pair wonderfully with these side dishes for an enhanced experience.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the richness of the cookies.

2. Cheese Platter
   Include creamy cheeses like brie or ricotta alongside crackers for a savory counterpart to your sweet cookies.

3. Yogurt Parfait
   Layer yogurt with granola and berries; this refreshing dish complements the sweetness of the cookies perfectly.

4. Nut Mix
   A bowl of mixed nuts provides crunchiness and healthy fats that pair nicely with soft, chewy cookies.

5. Chocolate Fondue
   Dip pieces of cookie into warm chocolate fondue for an indulgent treat that will satisfy any sweet tooth.

6. Homemade Hot Cocoa
   Serve alongside hot cocoa topped with whipped cream or marshmallows for an ultimate dessert experience.

7. Granola Bars
   Offer homemade granola bars as an alternative snack option that provides energy without being overly sweet.

8. Caramel Sauce
   Drizzle warm caramel sauce over your cookies or serve it on the side for dipping to enhance their flavor.

Common Mistakes to Avoid

When making Jumbo Bakery-Style Chocolate Chip Cookies, avoiding common mistakes can greatly enhance your results. Here are some pitfalls to watch out for:

• Using Cold Butter: Cold butter will not cream well with sugar, resulting in dense cookies. Always ensure your butter is softened at room temperature for the best texture.
• Not Measuring Flour Correctly: Too much flour can lead to dry cookies. Use the spoon and level method or a kitchen scale to measure accurately.
• Skipping the Chill Time: Chilling the dough helps prevent spreading and enhances flavor. Don’t skip this step; refrigerate for at least 3 hours!
• Overbaking the Cookies: Overbaking can turn chewy cookies into hard ones. Remove them from the oven when they look slightly underdone; they’ll continue to set while cooling.
• Ignoring Toppings: Flaky sea salt adds a delightful contrast to sweetness. Don’t forget to sprinkle it on just before serving for an extra touch of flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooled Jumbo Bakery-Style Chocolate Chip Cookies in an airtight container.
• They can be kept in the fridge for up to 5 days.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Place uncooked dough balls on a baking sheet and freeze until solid.
• Transfer the frozen dough balls into a freezer-safe bag, where they can last for up to 3 months.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350℉ and bake cookies for about 5 minutes for that fresh-out-of-the-oven taste.
• Microwave: Warm individual cookies in the microwave for about 10 seconds for a gooey texture.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm it up for a few minutes.

Frequently Asked Questions

Here are some common questions about Jumbo Bakery-Style Chocolate Chip Cookies:

How do I make my Jumbo Bakery-Style Chocolate Chip Cookies thicker?

Adding more flour or chilling the dough longer can help achieve a thicker cookie.

Can I use different types of chocolate chips?

Absolutely! You can mix semi-sweet chocolate chips with dark chocolate or even white chocolate chips for variety.

How long should I chill the dough?

For optimal flavor and texture, chill your dough for at least 3 hours, but it can be stored in the fridge for up to 48 hours.

What makes these cookies bakery-style?

The generous portion of chocolate chips, thick texture, and flaky sea salt topping mimic what you’d find at your favorite bakery.

Final Thoughts

Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with different types of chocolate or nuts according to your preference. Enjoy these thick, chewy treats warm from the oven or store them for later indulgence!