Hawaiian Roll French Toast

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. Perfect for brunch gatherings or a delightful weekend breakfast, this dish brings a unique twist to the classic French toast. It’s not just about flavor; it’s about creating memories around the table with loved ones.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delightful dish in no time.
• Flavor Explosion: The combination of sweet Hawaiian rolls and cinnamon creates an irresistible taste.
• Versatile Serving Options: Dress it up with powdered sugar, fresh fruit, or syrup for a customized experience.
• Crowd-Pleaser: Perfect for family gatherings, brunches, or even as a special treat for yourself.

Tools and Preparation

Before diving into this recipe, gather your tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Nonstick skillet or griddle
• Whisk
• Large mixing bowl
• Toothpick or skewer
• Spatula

Importance of Each Tool

• Nonstick skillet or griddle: Ensures even cooking without sticking, making flipping easier.
• Whisk: Helps combine ingredients thoroughly for a creamy custard mixture.
• Spatula: Essential for gently flipping the rolls without breaking them apart.

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Ingredients

For the French Toast

• 1 (12-pack) King’s Hawaiian Rolls
• 3 large eggs
• 3/4 cup half and half or whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• 4 tablespoons butter, for cooking

For Serving

• Powdered sugar
• Fresh fruit
• Maple syrup

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture

In a large bowl, whisk together the eggs and half and half until fully combined. Then whisk in the vanilla extract, ground cinnamon, brown sugar, and salt until everything is incorporated.

Step 2: Soak the Rolls

Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in. Working in batches, dip each roll into the custard mixture and let soak for 30 seconds, turning to coat all sides. Be careful not to soak them too long to avoid sogginess.

Step 3: Cook the Rolls

Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Cook each soaked roll for 30–60 seconds per side until golden brown. Turn carefully with a spatula to ensure all sides achieve that crispy perfection.

Step 4: Serve Warm

Serve the Hawaiian Roll French Toast warm, dusted with powdered sugar and topped with fresh berries and maple syrup if desired. Enjoy this sweet breakfast creation!

How to Serve Hawaiian Roll French Toast

This Hawaiian Roll French Toast is a delightful treat that can be served in various ways. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, these serving suggestions will elevate your dish.

Fresh Fruit Toppings

• Berries – Top with fresh strawberries, blueberries, or raspberries for a burst of flavor and color.
• Banana Slices – Add sliced bananas for a creamy texture that complements the sweetness.
• Coconut Flakes – Sprinkle toasted coconut flakes on top for an extra tropical touch.

Sweet Sauces

• Maple Syrup – Drizzle warm maple syrup over the toast to enhance its sweetness.
• Honey – Use honey as a natural sweetener for a delicious glaze.
• Chocolate Sauce – For chocolate lovers, a drizzle of chocolate sauce adds richness.

Whipped Cream

• Homemade Whipped Cream – Serve with freshly whipped cream for an indulgent finish.
• Flavored Whipped Cream – Experiment with vanilla or coconut-flavored whipped cream for added flair.

How to Perfect Hawaiian Roll French Toast

Perfecting Hawaiian Roll French Toast involves attention to detail and some handy tips. Here are some suggestions to make your dish even better.

• Use Day-Old Rolls – Slightly stale rolls absorb the custard better without getting soggy.
• Don’t Over-Soak – Limit soaking time to 30 seconds per side to keep the rolls fluffy.
• Adjust Heat Carefully – Cook on medium-low heat for even browning without burning the toast.
• Experiment with Spices – Try adding nutmeg or cardamom for unique flavor variations.

Best Side Dishes for Hawaiian Roll French Toast

Pairing side dishes with your Hawaiian Roll French Toast can create a well-rounded meal. Here are some fantastic options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait – Layer yogurt with granola and fresh fruit for a creamy contrast.
3. Scrambled Eggs – Serve fluffy scrambled eggs alongside for protein and heartiness.
4. Turkey Sausage Links – Complement the sweetness with savory turkey sausage for balance.
5. Cinnamon Apples – Cooked cinnamon apples provide warmth and spice, matching well with the toast.
6. Hash Browns – Crispy hash browns offer a satisfying crunch that contrasts nicely with the soft toast.

Common Mistakes to Avoid

When making Hawaiian Roll French Toast, it’s easy to overlook some key steps that can impact your dish’s final flavor and texture.

• Over-soaking the rolls: If you let the rolls soak too long in the custard mixture, they may become soggy. Aim for 30 seconds per side for optimal texture.
• Using cold ingredients: Cold eggs and milk can lead to uneven cooking. Make sure all your ingredients are at room temperature before mixing.
• Ignoring the heat level: Cooking on too high of heat can burn the outside while leaving the inside uncooked. Use medium-low heat for even cooking.
• Not using a nonstick skillet: A nonstick surface helps prevent sticking and ensures even browning. If you don’t have one, be sure to use ample butter or oil.
• Skipping garnishes: Garnishes like powdered sugar or fresh fruit enhance the dish’s presentation and flavor. Don’t skip these final touches!

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Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Roll French Toast in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Hawaiian Roll French Toast

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Hawaiian Roll French Toast

• Oven: Preheat to 350°F (175°C), place on a baking sheet, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: Heat a nonstick skillet over medium-low heat and cook each side for 1–2 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Hawaiian Roll French Toast.

Can I use other types of bread instead of Hawaiian rolls?

Yes, while Hawaiian rolls provide excellent sweetness and texture, you can substitute them with brioche or challah for a similar effect.

How do I make Hawaiian Roll French Toast gluten-free?

Use gluten-free rolls and ensure your other ingredients are also gluten-free. This way, everyone can enjoy this delicious breakfast treat!

What toppings go well with Hawaiian Roll French Toast?

Fresh berries, whipped cream, maple syrup, or even a drizzle of honey are great options to elevate your dish.

Can I prepare the custard ahead of time?

Absolutely! You can mix the custard ingredients the night before and keep them in the refrigerator until you’re ready to cook.

Final Thoughts

This Hawaiian Roll French Toast is not only a delicious breakfast but also offers plenty of room for customization. Add nuts, chocolate chips, or different spices to suit your taste. Give this recipe a try; it’s sure to be a hit at your next brunch!