Ground Beef and Potatoes Casserole

Layers of seasoned beef, potatoes, and cheese make Ground Beef and Potatoes Casserole a perfect dish for any occasion. This hearty meal is not only comforting but also easy to prepare, making it ideal for family dinners or weeknight meals. The combination of flavors creates a delicious experience that everyone will love. Plus, it’s a one-dish wonder, meaning less cleanup for you!

Why You’ll Love This Recipe

• Satisfying Comfort Food: The rich flavors and creamy texture make this casserole a favorite among both kids and adults.
• Easy Preparation: With simple steps and minimal prep time, you can whip this up even on busy nights.
• Versatile Ingredients: You can customize the recipe by adding vegetables or varying the seasonings to suit your taste.
• Perfect for Leftovers: This casserole tastes even better the next day, making it great for meal prep.
• Family-Friendly Dish: Everyone in the family will enjoy digging into this cheesy, hearty meal.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Large skillet
• Baking dish
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Ideal for browning the ground beef evenly while allowing enough space to sauté the onions and garlic.
• Baking dish: Perfectly sized to hold all your ingredients together while baking to create that delicious casserole texture.
• Mixing bowl: A must-have for combining your ingredients thoroughly before transferring them to the baking dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Layers of seasoned beef, potatoes, and cheese baked to comforting, hearty perfection in one dish.

Ingredients:
– 1 pound ground beef
– 4 medium russet potatoes, peeled and diced
– 1 medium yellow onion, chopped
– 2 garlic cloves, minced
– 1 cup shredded cheddar cheese, divided
– 1 cup sour cream
– 1/2 cup beef broth
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika

How to Make Ground Beef and Potatoes Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your casserole bakes evenly.

Step 2: Prepare the Vegetables

Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.

Step 3: Sauté Onion and Garlic

Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic. Sauté until fragrant and softened.

Step 4: Cook the Ground Beef

Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat until browned and fully cooked.

Step 5: Combine Flavors

Pour in beef broth and stir well. Let it simmer for a few minutes to meld flavors. Remove from heat.

Step 6: Mix Ingredients

In a large mixing bowl, combine diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.

Step 7: Transfer to Baking Dish

Transfer the beef and potato mixture into a baking dish. Spread it into an even layer. Sprinkle remaining cheddar cheese on top.

Step 8: Bake Covered

Cover tightly with foil. Bake in preheated oven for 30 minutes.

Step 9: Bake Uncovered

Remove foil; continue baking for another 10 to 15 minutes or until cheese topping is melted and bubbling.

Step 10: Rest Before Serving

Allow casserole to rest for about 10 minutes before serving for best texture.

How to Serve Ground Beef and Potatoes Casserole

Serving Ground Beef and Potatoes Casserole can be both simple and delightful. This dish pairs well with a variety of sides and garnishes that enhance its comforting flavors. Here are some creative serving suggestions.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds a refreshing contrast to the hearty casserole.

Garlic Bread

• Serve warm garlic bread on the side to soak up any delicious sauce and add a crunchy texture to the meal.

Steamed Vegetables

• Lightly steamed vegetables like broccoli or green beans provide a nutritious balance, adding color and nutrients to your plate.

Sour Cream Topping

• Drizzle extra sour cream over the casserole before serving for added creaminess and richness.

Pickled Vegetables

• A small bowl of pickled vegetables offers a tangy kick that complements the savory notes of the casserole.

Chopped Herbs

• Sprinkle fresh chopped herbs like parsley or chives on top for a burst of freshness and added flavor in every bite.

How to Perfect Ground Beef and Potatoes Casserole

Perfecting your Ground Beef and Potatoes Casserole is about attention to detail. Here are some essential tips to make it even better.

• Choose quality beef: Use lean ground beef for a healthier dish that still maintains rich flavor without excess fat.

• Uniform potato pieces: Cut potatoes into evenly-sized cubes to ensure they cook uniformly throughout the casserole.

• Season generously: Don’t hesitate to adjust seasonings based on your taste preferences; more thyme or paprika can elevate the dish.

• Layer wisely: For even cooking, layer the potato-beef mixture well in the baking dish, ensuring even distribution of ingredients.

• Rest before serving: Allowing the casserole to rest for about 10 minutes after baking helps set the layers, making it easier to serve.

Best Side Dishes for Ground Beef and Potatoes Casserole

Pairing side dishes with your Ground Beef and Potatoes Casserole can enhance your meal experience. Here are some great options:

1. Mixed Green Salad: A light salad with vinaigrette brings freshness and balances the richness of the casserole.

2. Roasted Brussels Sprouts: Seasoned with olive oil and garlic, they add a crunchy texture that complements the soft casserole.

3. Coleslaw: The crunchiness of coleslaw gives a refreshing contrast; consider using a tangy dressing for added flavor.

4. Corn on the Cob: Sweet corn on the cob provides a delightful sweetness that pairs well with savory dishes.

5. Baked Sweet Potatoes: Their natural sweetness creates a delicious balance against the savory beef and potatoes.

6. Cauliflower Mash: A creamy cauliflower mash serves as a low-carb alternative while still delivering comforting flavors.

7. Vegetable Stir-Fry: Quick-cooked mixed vegetables in soy sauce or teriyaki offer an Asian twist to complement your dinner.

8. Mashed Peas: Smooth mashed peas add vibrant color and provide an additional layer of texture alongside your casserole.

Common Mistakes to Avoid

When making your Ground Beef and Potatoes Casserole, avoid these common mistakes for the best results.

• Not seasoning adequately: Failing to season your beef and potatoes can result in a bland dish. Always taste and adjust seasonings as you cook.
• Using uneven potato sizes: If your potato pieces are not cut uniformly, they will cook at different rates. Aim for even-sized cubes to ensure consistent cooking.
• Skipping the resting period: Cutting into the casserole immediately after baking can cause it to fall apart. Let it rest for about 10 minutes to set properly.
• Overbaking the cheese: Baking too long after uncovering can lead to burnt cheese. Keep an eye on it and remove when bubbly and lightly browned.
• Neglecting leftovers: Leaving leftovers out too long can spoil them. Proper storage is key for safety and flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the casserole to cool completely before sealing.

Freezing Ground Beef and Potatoes Casserole

• Freeze for up to 2 months.
• Use a freezer-safe container or wrap tightly in foil for best results.

Reheating Ground Beef and Potatoes Casserole

• Oven: Preheat to 350°F (175°C) and bake covered for 20-25 minutes until heated through.
• Microwave: Heat individual portions on medium power for 2-3 minutes, checking frequently.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Can I use other meats in the Ground Beef and Potatoes Casserole?

Yes! You can easily substitute ground turkey or lamb if you prefer different flavors.

What vegetables can I add to my Ground Beef and Potatoes Casserole?

Feel free to mix in vegetables like bell peppers, carrots, or peas for added nutrition and flavor.

How do I make this recipe lighter?

You can use lean ground beef or substitute with ground turkey. Additionally, using low-fat sour cream can reduce calories.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble it a day ahead, store it in the fridge, then bake it just before serving.

Final Thoughts

The Ground Beef and Potatoes Casserole is a comforting dish perfect for family dinners or busy weeknights. Its layers of flavor and cheese make it appealing to all ages. Don’t hesitate to customize it with your favorite veggies or spices to suit your taste!