Glazed Apricot Chicken

This easy sweet and savory Glazed Apricot Chicken dinner is a delightful blend of flavors that everyone will love. Perfect for busy weeknights or special occasions, this dish can be ready in under 30 minutes. The combination of apricot preserves and soy sauce creates a unique glaze that elevates simple chicken thighs into a mouthwatering main course.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 27 minutes from start to finish, making it ideal for busy nights.
• Flavorful Glaze: The sweet and savory combination of apricot preserves and soy sauce gives the chicken a deliciously unique flavor.
• Versatile Dish: Serve it over rice or with your favorite vegetables for a complete meal that suits any occasion.
• Healthy Option: Packed with protein and low in carbs, this dish makes for a nutritious dinner option.
• Family-Friendly: Kids and adults alike will enjoy the sweet taste, making it a hit at the dinner table.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your process smooth and efficient.

Essential Tools and Equipment

• Large skillet (12-inch)
• Mixing bowl
• Whisk
• Meat thermometer
• Serving plate

Importance of Each Tool

• Large skillet: Provides ample space for cooking the chicken evenly while allowing room for the sauce to develop.
• Mixing bowl: Ideal for seasoning the chicken thoroughly before cooking, ensuring each piece is flavorful.
• Meat thermometer: Helps you check that the chicken reaches a safe internal temperature of 165°F (74°C).

Ingredients

To make this delicious Glazed Apricot Chicken, you will need:

For the Chicken

• 2 pounds chicken thighs (boneless and skinless, or chicken cutlets)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon vegetable oil (plus more if necessary)

For the Glaze

• 1 cup apricot preserves
• 2 teaspoons grated ginger
• 2 cloves garlic (minced)
• ¼ cup soy sauce
• 1 tablespoon honey

For Garnish

• Sliced green onions

How to Make Glazed Apricot Chicken

Step 1: Season the Chicken

Add the chicken to a bowl, and season with garlic powder, smoked paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated with the seasonings.

Step 2: Cook the Chicken

In a large skillet over medium-high heat, heat oil. Add the chicken thighs and cook in batches until cooked through, about 10-15 minutes. Ensure they reach an internal temperature of 165°F (74°C).

Step 3: Deglaze the Skillet

Remove cooked chicken from the skillet and set aside. If bits are stuck to the bottom, add a little water to deglaze. If there are burnt seasonings, consider washing the skillet before proceeding.

Step 4: Sauté Garlic and Ginger

If needed, add more oil to the skillet. Then add ginger and minced garlic; cook for about 30 seconds until fragrant.

Step 5: Prepare the Glaze

Add apricot preserves, soy sauce, and honey to the skillet. Whisk together until the preserves melt into a smooth sauce.

Step 6: Coat Chicken with Sauce

Return cooked chicken back into the skillet. Coat each piece thoroughly with glaze, cooking for an additional 1-2 minutes.

Step 7: Serve

Garnish with sliced green onions before serving. Enjoy your Glazed Apricot Chicken over cooked rice for a complete meal!

How to Serve Glazed Apricot Chicken

Glazed Apricot Chicken is a delightful dish that can be enjoyed in various ways. Whether served at a dinner party or a family meal, these serving suggestions will elevate your dining experience.

Over Rice

• Steamed White Rice – The fluffy texture of steamed rice pairs perfectly with the sweet and savory flavors of the chicken.
• Brown Rice – For a healthier option, brown rice adds a nutty flavor and chewy texture.

With Vegetables

• Stir-Fried Broccoli – Lightly sautéed with garlic for added flavor, broccoli complements the dish beautifully.
• Roasted Carrots – Sweet roasted carrots balance the glaze, adding vibrant color to your plate.

As Wraps

• Lettuce Wraps – Use crisp lettuce leaves as wraps for the glazed chicken, making for a fresh and crunchy bite.
• Tortilla Wraps – Spread some sauce on a tortilla, add the chicken, and top with veggies for a quick meal on-the-go.

Salad Topping

• Mixed Greens Salad – Serve sliced glazed chicken over mixed greens with a light dressing for a refreshing salad option.
• Coleslaw – The crunchiness of coleslaw offers great contrast to the tender chicken.

How to Perfect Glazed Apricot Chicken

To achieve delicious Glazed Apricot Chicken every time, consider these helpful tips:

• Bold Marinade – Marinate the chicken for at least 30 minutes before cooking to enhance flavor.
• Adjust Sweetness – If you prefer less sweetness, reduce the apricot preserves slightly or add more soy sauce.
• Use Fresh Garlic – Fresh minced garlic provides brighter flavors compared to garlic powder.
• Monitor Cooking Time – Ensure not to overcook the chicken; it should be juicy and tender when finished.
• Deglaze with Care – Use just enough water to deglaze without washing away flavor from the pan drippings.
• Garnish Generously – Add plenty of sliced green onions on top before serving for an extra burst of freshness.

Best Side Dishes for Glazed Apricot Chicken

Pairing side dishes with Glazed Apricot Chicken can enhance your meal. Here are some fantastic options:

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a comforting side that balances sweetness.
2. Quinoa Salad – A light quinoa salad with vegetables adds protein and fiber while keeping things healthy.
3. Sauteed Green Beans – Crisp-tender green beans sautéed in olive oil provide a nice crunch alongside the chicken.
4. Coconut Rice – The subtle sweetness of coconut rice complements the apricot glaze beautifully.
5. Asian Slaw – A crunchy slaw made with cabbage and carrots dressed in sesame dressing offers a refreshing contrast.
6. Baked Sweet Potatoes – Roasted sweet potatoes bring out natural sugars that harmonize well with the dish’s flavors.

Common Mistakes to Avoid

When making Glazed Apricot Chicken, it’s easy to make a few common errors that can affect the flavor and texture. Here’s what to watch out for:

• Bold seasoning mistakes: Failing to season your chicken properly can result in bland flavors. Ensure you mix the garlic powder, smoked paprika, salt, and pepper thoroughly before coating the chicken.
• Bold overcooking the chicken: Cooking the chicken too long can lead to dry meat. Use a meat thermometer to check for an internal temperature of 165°F (74°C) and avoid overcooking.
• Bold neglecting to deglaze: If you don’t deglaze the pan after cooking the chicken, you might miss out on rich flavors. A splash of water works wonders in lifting all those tasty bits stuck to the skillet.
• Bold rushing the sauce: Skipping proper cooking time for the sauce can leave it watery. Make sure to whisk apricot preserves, soy sauce, and honey together until smooth and let them simmer briefly for a thicker consistency.
• Bold using old ingredients: Using expired or stale ingredients can compromise your dish’s taste. Always check your pantry for freshness before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 3 days.

Freezing Glazed Apricot Chicken

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 3 months.

Reheating Glazed Apricot Chicken

• Bold Oven: Preheat to 350°F (175°C), place chicken in a baking dish, cover with foil, and heat for 15-20 minutes until warmed through.
• Bold Microwave: Place chicken on a microwave-safe plate, cover with a paper towel, and heat in 30-second intervals until hot.
• Bold Stovetop: Heat a skillet over medium heat with a bit of oil. Add chicken and cook until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Glazed Apricot Chicken that may help you as you prepare this dish.

What are the best sides for Glazed Apricot Chicken?

Steamed vegetables or fluffy rice complement Glazed Apricot Chicken perfectly. You can also serve it with quinoa for a nutritious twist.

Can I use different meats instead of chicken?

Yes! You can substitute turkey or even lamb if you prefer. Adjust cooking times as necessary based on the meat used.

How do I make Glazed Apricot Chicken healthier?

For a healthier option, use less honey or choose low-sodium soy sauce. You can also add more vegetables like bell peppers or broccoli into the dish.

Can I make this recipe ahead of time?

Absolutely! Prepare everything up to cooking the chicken in advance. Just store it in the fridge and cook when ready to serve.

Is Glazed Apricot Chicken kid-friendly?

Yes! The sweet apricot flavor is usually appealing to kids. Just ensure not too much spice is added if they prefer milder flavors.

Final Thoughts

Glazed Apricot Chicken is a delightful combination of sweet and savory flavors that everyone will enjoy. It’s quick to prepare, making it perfect for busy weeknights or weekend gatherings. Feel free to customize it with your favorite veggies or adjust sweetness levels according to taste. Try this recipe today and savor its deliciousness!