Typical Italian hearty winter fare done easy! Easy Pasta Fagioli is a comforting and flavorful dish perfect for any occasion, from cozy family dinners to gatherings with friends. Its simplicity in preparation and rich taste makes it a standout recipe that will warm your soul.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just an hour, making it perfect for busy weeknights.
- Flavorful Ingredients: A delightful blend of vegetables and herbs creates a robust flavor that everyone will enjoy.
- Versatile Meal: Enjoy it as a standalone dish or pair it with crusty bread and salad for a complete meal.
- Nutritious: Packed with beans and veggies, this soup is not only delicious but also healthy and filling.
- Family-Friendly: With its mild flavors, it’s suitable for kids and adults alike, ensuring everyone leaves the table happy.
Tools and Preparation
Before you start cooking Easy Pasta Fagioli, gather your tools. Having the right equipment can make preparation smoother and more enjoyable.
Essential Tools and Equipment
- Large saucepan
- Pot for boiling pasta
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Large saucepan: Essential for sautéing vegetables and simmering the soup to develop rich flavors.
- Pot for boiling pasta: Ensures that your ditalini pasta cooks evenly to the perfect al dente texture.
- Cutting board & knife: Provides a safe space to chop your veggies efficiently.

Ingredients
Here’s what you’ll need to create this delicious Easy Pasta Fagioli:
Vegetables & Aromatics
- 2 tablespoons olive oil
- 2 carrots, diced
- 2 stalks celery, diced
- 2 thin slices onion, diced
- 1 teaspoon garlic, chopped
Broth & Seasoning
- 1 (8-ounce) can tomato sauce
- 2 (14-ounce) cans chicken broth
- Freshly ground black pepper, to taste
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
Beans & Pasta
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 3 cups ditalini pasta
How to Make Easy Pasta Fagioli
Step 1: Sauté the Vegetables
- Heat olive oil in a large saucepan over medium heat.
- Add diced carrots, celery, and onion; sauté until soft.
- Stir in chopped garlic and sauté briefly until fragrant.
Step 2: Simmer the Base
- Pour in the tomato sauce and chicken broth.
- Season with freshly ground black pepper, dried parsley, and basil.
- Let the mixture simmer for about 20 minutes to blend flavors.
Step 3: Cook the Pasta
- In a separate pot, bring lightly salted water to a boil.
- Add ditalini pasta; cook for 8 minutes or until al dente; drain well.
Step 4: Combine Ingredients
- Add drained cannellini beans to the sauce mixture; simmer for a few minutes.
- Once the pasta is cooked, stir it into the sauce and bean mixture until well combined.
Now you’re ready to serve this delightful Easy Pasta Fagioli! Enjoy it hot with some crusty bread on the side.
How to Serve Easy Pasta Fagioli
Serving Easy Pasta Fagioli is a delightful experience that brings warmth and comfort to any table. This hearty dish pairs well with various accompaniments, enhancing its flavors and creating a satisfying meal.
With Grated Cheese
- Romano or Parmesan – A generous grating of either cheese adds a delightful salty flavor that complements the soup beautifully.
Accompanied by Crusty Bread
- Sourdough or Baguette – Serve slices of crusty bread for dipping into the soup, adding a wonderful texture and extra substance to your meal.
With a Side Salad
- Mixed Greens with Vinaigrette – A fresh salad with a tangy vinaigrette brightens the palate and balances the richness of the pasta fagioli.
Topped with Fresh Herbs
- Chopped Basil or Parsley – A sprinkle of fresh herbs on top before serving adds color and a burst of freshness that elevates the dish.
How to Perfect Easy Pasta Fagioli
To achieve the best results with your Easy Pasta Fagioli, consider these helpful tips that enhance flavor and texture.
- Use Fresh Vegetables – Freshly diced carrots, celery, and onions provide more flavor than canned or frozen options.
- Simmer Longer – Allowing the soup to simmer for an extended time develops deeper flavors; aim for at least 20 minutes.
- Cook Pasta Separately – Cooking the ditalini pasta separately prevents it from becoming mushy when added to the soup.
- Adjust Seasonings – Taste your soup before serving; you can add more herbs or spices based on your preference.
- Store Properly – If you have leftovers, store them in an airtight container in the fridge, but avoid storing pasta in the soup to maintain its texture.
Best Side Dishes for Easy Pasta Fagioli
Pairing side dishes with Easy Pasta Fagioli can make your meal even more enjoyable. Here are some excellent options to consider:
- Garlic Bread – Toasted bread slathered in garlic butter makes for a perfect companion, ideal for sopping up leftover broth.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing side that contrasts nicely with the warm soup.
- Roasted Vegetables – Seasonal veggies roasted until caramelized add depth and nutrition to your meal.
- Antipasto Platter – An assortment of olives, marinated artichokes, and roasted peppers offers a Mediterranean flair.
- Stuffed Peppers – Bell peppers filled with rice and vegetables complement the heartiness of pasta fagioli well.
- Polenta – Creamy polenta served alongside provides a rich texture that pairs beautifully with the soup’s flavors.
Common Mistakes to Avoid
When making Easy Pasta Fagioli, it’s common to make a few mistakes that can affect the final dish. Here are some to watch out for:
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Skipping the sauté: Not sautéing your vegetables can lead to a bland flavor. Always take the time to soften your carrots, celery, and onion in olive oil first.
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Overcooking pasta: Cooking the ditalini pasta for too long can make it mushy. Aim for al dente texture, which usually takes around 8 minutes.
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Ignoring seasoning: Failing to season properly can result in a flat taste. Be sure to add salt and pepper, and consider tasting during cooking to adjust flavors.
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Using low-quality broth: A good chicken broth is key to enhancing the soup’s flavor. Choose a high-quality or homemade broth for the best results.
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Not rinsing beans: Skipping the rinse on canned beans can lead to excess sodium and a tinny taste. Always drain and rinse them thoroughly before adding.
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Failing to simmer: Not allowing the soup to simmer long enough means flavors won’t meld properly. Simmer for at least 20 minutes for optimal taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store Easy Pasta Fagioli in an airtight container.
- It will last in the refrigerator for up to 4 days.
Freezing Easy Pasta Fagioli
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags and label them with the date.
- It can be frozen for up to 3 months.
Reheating Easy Pasta Fagioli
- Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
- Microwave: Transfer portion into a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated throughout, about 5-10 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Easy Pasta Fagioli:
What is Easy Pasta Fagioli?
Easy Pasta Fagioli is a traditional Italian soup made with pasta, beans, vegetables, and flavorful broth. It’s hearty and perfect for chilly days.
Can I customize Easy Pasta Fagioli?
Absolutely! You can add different vegetables like spinach or zucchini or use various types of beans based on your preference.
How do I serve Easy Pasta Fagioli?
Serve it hot in bowls with crusty bread on the side. A sprinkle of cheese adds extra flavor if desired.
Is Easy Pasta Fagioli healthy?
Yes! It’s nutritious with plenty of fiber from the beans and veggies while being low in calories.
Final Thoughts
Easy Pasta Fagioli is not only delicious but also versatile. This comforting dish warms you from the inside out while allowing room for creativity with its ingredients. Try it today and enjoy customizing it with your favorite flavors!
Easy Pasta Fagioli
Easy Pasta Fagioli is a heartwarming Italian soup that combines tender pasta, nutritious beans, and vibrant vegetables into a delightful dish perfect for chilly evenings. This easy recipe is not only quick to prepare but also brims with flavors that evoke comfort and joy. Whether you’re serving it at family dinners or sharing with friends, this soup is sure to satisfy any appetite. With its wholesome ingredients and simple steps, you’ll have a nourishing meal ready in no time. Pair it with crusty bread for an even more fulfilling experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- 2 tablespoons olive oil
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 1 teaspoon garlic, chopped
- 1 (8-ounce) can tomato sauce
- 2 (14-ounce) cans chicken broth
- Freshly ground black pepper, to taste
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 3 cups ditalini pasta
Instructions
- In a large saucepan, heat olive oil over medium heat. Add the diced carrots, celery, and onion; sauté until softened. Stir in chopped garlic and sauté briefly until fragrant.
- Pour in the tomato sauce and chicken broth. Season with black pepper, parsley, and basil. Let the mixture simmer for about 20 minutes to meld flavors.
- In a separate pot, bring salted water to a boil and cook ditalini pasta for about 8 minutes until al dente; drain well.
- Add drained cannellini beans to the soup mixture; simmer for a few more minutes. Stir in the cooked pasta until well combined.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg




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