Creamy Chicken and Broccoli Penne

Creamy Chicken and Broccoli Penne is a delightful dish that combines tender chicken, vibrant broccoli, and rich creamy sauce with perfectly cooked penne pasta. This recipe is not only quick to prepare but also packed with flavor, making it ideal for busy weeknights or family gatherings. Whether you’re looking to impress guests or enjoy a comforting meal, this dish stands out with its creamy texture and delicious taste.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes to prepare, making it perfect for those hectic evenings.
• Deliciously Creamy: The combination of cream cheese and heavy cream creates an indulgent sauce that coats every bite.
• Nutritious Ingredients: Packed with chicken and broccoli, this dish offers protein and essential vitamins in every serving.
• Versatile Meal Option: Enjoy it as a hearty main dish or serve it alongside a fresh salad for a complete meal.
• Family-Friendly: Kid-approved flavors ensure everyone at the table will be satisfied.

Tools and Preparation

Before you start cooking, gather your tools to streamline the process. Having everything ready will make the preparation easier.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Colander
• Chef’s knife

Importance of Each Tool

• Large pot: Perfect for cooking pasta efficiently while allowing ample space for boiling.
• Skillet: Ideal for sautéing chicken and creating the creamy sauce without transferring between pans.
• Chef’s knife: A sharp knife makes chopping ingredients quick and safe, enhancing your overall cooking experience.

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Ingredients

For the Pasta

• 8 oz (225g) penne pasta

For the Chicken

• 1 lb (450g) boneless, skinless chicken breast, cut into bite-size pieces
• 1 tbsp olive oil

For the Sauce

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 4 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella
• 1 tsp Italian seasoning

For Flavoring

• Salt and black pepper, to taste
• Crushed red pepper flakes (optional)

For Garnish

• Fresh parsley, chopped

How to Make Creamy Chicken and Broccoli Penne

Step 1: Cook the Pasta and Broccoli

1. Cook the penne pasta in a large pot of salted boiling water until al dente.
2. During the last 2 minutes of cooking, add the broccoli florets to the boiling water.
3. Drain everything together and set aside.

Step 2: Cook the Chicken

1. Season the chicken with salt, pepper, and a pinch of Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook the chicken until golden brown and fully cooked, about 5-6 minutes.
4. Remove from heat and set aside.

Step 3: Prepare the Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and cook for about 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth; stir in cream cheese until smooth.

Step 4: Combine Ingredients

1. Add grated Parmesan cheese, shredded mozzarella, and Italian seasoning to the sauce.
2. Stir until the sauce becomes creamy and thickened.
3. Season with salt, black pepper, and optional crushed red pepper flakes if desired.

Step 5: Mix Everything Together

1. Toss in the cooked pasta, broccoli, and chicken into the skillet.
2. Stir until everything is well-coated in the creamy sauce.

Step 6: Serve

1. Garnish with fresh parsley and extra Parmesan if desired before serving.

This Creamy Chicken and Broccoli Penne will surely become a favorite in your household! Enjoy!

How to Serve Creamy Chicken and Broccoli Penne

Serving your Creamy Chicken and Broccoli Penne can elevate the dining experience. You can enhance its rich flavors and textures with various accompaniments.

Pair with Garlic Bread

• Garlic bread is a classic choice that complements the creamy sauce perfectly. The crunchiness of the bread balances the softness of the pasta.

Add a Fresh Salad

• A crisp green salad with a light vinaigrette offers a refreshing contrast to the richness of the dish. Consider using mixed greens, cherry tomatoes, and cucumbers.

Serve with Roasted Vegetables

• Roasted vegetables, such as carrots or bell peppers, provide additional nutrients and a sweet flavor that pairs well with the pasta.

Top with Extra Cheese

• For cheese lovers, adding more grated Parmesan or mozzarella on top just before serving can make the dish even creamier and richer.

Drizzle with Olive Oil

• A light drizzle of good quality olive oil adds depth and enhances the overall flavor profile of your creamy chicken and broccoli penne.

Garnish with Fresh Herbs

• Adding fresh herbs like basil or parsley not only adds color but also provides a burst of freshness that brightens up each bite.

How to Perfect Creamy Chicken and Broccoli Penne

To achieve the best results when making your Creamy Chicken and Broccoli Penne, consider these helpful tips.

• Use Fresh Ingredients: Fresh broccoli florets will add a vibrant color and crunch compared to frozen ones. Always opt for high-quality chicken breasts.

• Cook Pasta Al Dente: Ensure you cook the penne to al dente. This prevents it from becoming mushy once mixed with the sauce.

• Control Heat: Keep an eye on your heat level while cooking garlic; it should be fragrant but not browned, which can lead to bitterness.

• Adjust Creaminess: If you prefer a lighter sauce, reduce the amount of cream or add more broth to achieve your desired consistency.

• Season Gradually: Taste as you go! Adjust salt, pepper, and Italian seasoning gradually for optimal flavor without overwhelming the dish.

• Let It Rest: Allowing your dish to sit for a few minutes after cooking helps flavors meld together for an even tastier outcome.

Best Side Dishes for Creamy Chicken and Broccoli Penne

Complementing your Creamy Chicken and Broccoli Penne with side dishes can create a well-rounded meal. Here are some suggestions:

1. Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes are infused with garlic flavor that pairs beautifully with pasta.

2. Steamed Asparagus: Simple yet elegant, steamed asparagus adds a fresh touch. Its slight crunch contrasts nicely with creamy pasta.

3. Caesar Salad: A Caesar salad brings in crunchy romaine lettuce topped with croutons and Parmesan cheese—a popular pairing for pasta dishes.

4. Caprese Skewers: These skewers combine fresh mozzarella, basil leaves, and cherry tomatoes drizzled with balsamic glaze—a delightful appetizer.

5. Zucchini Noodles: Light yet satisfying, zucchini noodles provide extra veggies without adding heaviness—perfect for balancing out creamy dishes.

6. Corn on the Cob: Sweet corn can be grilled or boiled; its natural sweetness complements savory flavors wonderfully.

7. Quinoa Salad: This healthy option adds protein and fiber. Mix quinoa with diced cucumbers, bell peppers, and a lemon vinaigrette for freshness.

8. Roasted Brussels Sprouts: With their nutty flavor when roasted, Brussels sprouts make an excellent side that enhances any creamy pasta dish.

Common Mistakes to Avoid

Cooking can be tricky, and even seasoned chefs make mistakes. Here are some common pitfalls to watch out for when making Creamy Chicken and Broccoli Penne.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your protein well before cooking to enhance its taste.
• Overcooking the pasta: Cooking the penne too long makes it mushy. Aim for al dente, so it holds up in the creamy sauce without losing texture.
• Neglecting the cream cheese: If you add cream cheese directly from the fridge, it may clump. Allow it to soften first for a smooth sauce.
• Forgetting to drain excess water: Leaving water in the pasta can dilute the sauce. Make sure to drain well before combining everything for a richer flavor.
• Not adjusting the sauce thickness: If your sauce is too thick or thin, adjust with more broth or cream gradually until you reach your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Creamy Chicken and Broccoli Penne in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Creamy Chicken and Broccoli Penne

• Use a freezer-safe container or resealable bags for optimal storage.
• It can be frozen for up to 2 months; just ensure it’s sealed tightly.

Reheating Creamy Chicken and Broccoli Penne

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, adding a splash of broth if needed.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in short intervals until warm throughout. Stir occasionally.
• Stovetop: Heat gently over low heat in a skillet, adding a little chicken broth or cream to loosen if necessary.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Chicken and Broccoli Penne that might help you perfect your dish.

Can I use different types of pasta for Creamy Chicken and Broccoli Penne?

Yes! You can substitute any pasta shape you like, such as fusilli or farfalle, depending on your preference.

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or coconut milk for a lighter version while still maintaining creaminess.

How do I customize my Creamy Chicken and Broccoli Penne?

Feel free to add other vegetables like bell peppers or spinach, or change up proteins by using turkey or beef instead of chicken.

How long does it take to prepare Creamy Chicken and Broccoli Penne?

The entire dish takes approximately 30 minutes from start to finish, making it perfect for a quick weeknight dinner.

Can I make this recipe ahead of time?

Yes! You can prepare all components ahead of time and store them separately until you’re ready to cook. Just combine everything right before serving.

Final Thoughts

Creamy Chicken and Broccoli Penne is not only delicious but also versatile. You can easily customize it with different vegetables or proteins based on what you have at home. This recipe strikes a balance between comfort food and healthy ingredients, making it a great choice for family dinners. Give it a try, and don’t hesitate to add your unique twist!