These Cranberry Turkey Sliders are the perfect blend of sweet and savory, making them a delightful addition to any gathering. Ideal for parties, holiday celebrations, or a cozy family dinner, these sliders are easy to prepare and bursting with flavor. Featuring layers of tender turkey, rich cranberry sauce, and creamy cheese nestled between sweet Hawaiian rolls, they are sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from prep to plate, these sliders are perfect for busy cooks.
- Crowd-Pleaser: Ideal for gatherings, these sliders will be a hit with guests of all ages.
- Flavor Packed: The combination of turkey and cranberry sauce creates a unique taste sensation that’s hard to resist.
- Versatile Serving Options: These sliders can be served as an appetizer or main dish, fitting seamlessly into any occasion.
- Make-Ahead Friendly: You can prepare them in advance and bake just before serving, saving you time on busy days.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is key. Here’s what you’ll need to get started on your tasty cranberry turkey sliders.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Brush for butter
- Knife
- Aluminum foil
Importance of Each Tool
- Baking dish: A sturdy baking dish ensures even cooking and keeps your sliders intact while baking.
- Mixing bowl: This is essential for combining your butter mixture evenly before brushing it onto the rolls.
- Brush for butter: A good brush allows you to apply the butter mixture evenly over the rolls for enhanced flavor.
- Knife: A sharp knife is necessary for cutting the rolls without tearing them apart.

Ingredients
These butter-baked cranberry turkey sliders feature layers of turkey, cranberry sauce, and creamy white cheese sandwiched between sweet Hawaiian rolls.
For the Sliders
- 1 pound thick-cut deli turkey or chicken
- 6 large slices Swiss or Provolone cheese
- 1 1/4 cup cranberry sauce
- 1 package Hawaiian Dinner Rolls
For the Topping
- 2 1/2 tablespoons butter (melted)
- 1 1/2 teaspoon Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 1 teaspoon Poppy Seeds
- 2-3 cloves garlic (minced)
How to Make Cranberry Turkey Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step ensures that your sliders bake evenly.
Step 2: Assemble the Sliders
- Cut the Hawaiian rolls in half horizontally.
- Lay down an even layer of turkey on the bottom half of each roll.
- Spread the cranberry sauce generously over the turkey.
- Top with slices of Swiss or Provolone cheese.
- Place the top halves of the rolls over the cheese.
Step 3: Prepare the Butter Mixture
In a small mixing bowl:
1. Combine melted butter with minced garlic, Worcestershire Sauce, Dijon mustard, and poppy seeds.
2. Mix well until all ingredients are thoroughly combined.
Step 4: Bake the Sliders
- Brush the top of each assembled slider with the prepared butter mixture.
- Cover with aluminum foil and bake in preheated oven for 12 minutes.
- Remove foil and continue baking for another 10-12 minutes until golden brown on top. Keep an eye on them to prevent burning.
Step 5: Serve and Enjoy!
Once baked to perfection, serve your delicious cranberry turkey sliders warm and enjoy every bite!
How to Serve Cranberry Turkey Sliders
Cranberry turkey sliders are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a casual family dinner, these sliders will surely impress everyone. Here are some fun serving suggestions to elevate your slider experience.
For a Festive Touch
- Garnish with Fresh Herbs: Top the sliders with fresh parsley or thyme for a colorful presentation.
- Serve with Mini Skewers: Insert a mini skewer through each slider for easy handling and a fun look.
Pair with Dipping Sauces
- Offer Honey Mustard: A sweet and tangy honey mustard sauce pairs beautifully with the savory flavors of the sliders.
- Cranberry Relish Dip: Serve extra cranberry sauce on the side for those who want to enhance the flavor even more.
Create a Slider Bar
- Customize Your Sliders: Lay out toppings like lettuce, tomato, and pickles so guests can build their own sliders.
- Different Cheeses: Offer a variety of cheese options like cheddar or pepper jack for added flavor choices.
How to Perfect Cranberry Turkey Sliders
To ensure your cranberry turkey sliders turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh turkey and homemade cranberry sauce will enhance the overall flavor of the sliders.
- Don’t Overfill: Be mindful of how much filling you add to each slider; too much can make them hard to handle.
- Even Baking: Rotate your baking dish halfway through cooking to ensure all sides brown evenly.
- Add Texture: Consider adding crunchy toppings like crispy onions or slaw for an extra layer of flavor.
Best Side Dishes for Cranberry Turkey Sliders
Cranberry turkey sliders pair wonderfully with various side dishes. Here’s a list of great accompaniments that will complement your meal.
- Sweet Potato Fries: Crispy and sweet, they provide a delightful contrast to the savory sliders.
- Coleslaw: A refreshing crunch that balances the richness of the cheese and turkey.
- Vegetable Platter: Crisp veggies like carrots, bell peppers, and cucumbers add color and nutrition to your spread.
- Potato Salad: Creamy potato salad makes for a hearty side that complements the sliders well.
- Mixed Green Salad: A light salad with vinaigrette offers freshness alongside the rich flavors of the sliders.
- Fruit Salad: Brighten up your meal with a mix of seasonal fruits for a sweet finish.
Common Mistakes to Avoid
When preparing your Cranberry Turkey Sliders, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some to watch out for:
-
Bold Ingredient Selection: Choosing low-quality or pre-packaged ingredients can lead to bland sliders. Opt for fresh turkey and homemade cranberry sauce for the best taste.
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Bold Skipping the Butter Mixture: Forgetting to brush the tops with the butter mixture can result in dry sliders. This step adds flavor and keeps them moist, so don’t skip it!
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Bold Overbaking: Keeping them in the oven too long can cause dryness. Monitor closely during the last minutes of baking to ensure they come out golden, not burnt.
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Bold Neglecting Cooling Time: Serving sliders immediately from the oven can lead to messy handling. Allow them to cool slightly before slicing for better structure and easier serving.
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Bold Ignoring Customization: Sticking strictly to the recipe limits creativity. Feel free to customize with different cheeses or add extra toppings like greens or pickles!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Cranberry Turkey Sliders
- Wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Cranberry Turkey Sliders
- Bold Oven: Preheat to 350°F and bake wrapped in foil for about 10-15 minutes until heated through.
- Bold Microwave: Place a slider on a microwave-safe plate, cover with a damp paper towel, and heat for about 1 minute.
- Bold Stovetop: Heat a skillet over medium heat and warm each slider for about 2-3 minutes per side until heated through.
Frequently Asked Questions
If you’re curious about making Cranberry Turkey Sliders or need tips, here are some frequently asked questions:
Can I use chicken instead of turkey for these sliders?
Yes! Chicken works wonderfully as a substitute and will still provide great flavor.
How do I make my own cranberry sauce?
Simply cook fresh cranberries with sugar and water until they burst. This homemade version enhances the freshness of your sliders.
Can I make these sliders ahead of time?
Absolutely! You can prep everything in advance and bake them just before serving for fresh, hot sliders.
What are some good sides to serve with Cranberry Turkey Sliders?
Pair them with sweet potato fries, a light salad, or vegetable sticks for a balanced meal.
Final Thoughts
Cranberry Turkey Sliders are not only delicious but also versatile. They make a perfect appetizer or main dish for any gathering. Feel free to customize your sliders by trying different cheeses or adding your favorite toppings. Enjoy this tasty treat at your next event!
Cranberry Turkey Sliders
Cranberry Turkey Sliders are the ultimate crowd-pleaser, perfect for any occasion from holiday gatherings to cozy family dinners. These delightful sliders showcase layers of tender turkey or chicken, rich cranberry sauce, and creamy cheese, all nestled between sweet Hawaiian rolls. With a quick prep time and easy assembly, you can whip up this flavorful dish in just 30 minutes. Whether served as an appetizer or a main course, these sliders are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound thick-cut deli turkey or chicken
- 6 large slices Swiss or Provolone cheese
- 1 1/4 cup cranberry sauce
- 1 package Hawaiian Dinner Rolls
- 2 1/2 tablespoons melted butter
- 1 1/2 teaspoon Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 1 teaspoon Poppy Seeds
- 2–3 cloves garlic (minced)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer turkey on each roll, followed by cranberry sauce and cheese.
- Place the top halves over the cheese.
- In a bowl, mix melted butter with minced garlic, Worcestershire Sauce, Dijon mustard, and poppy seeds.
- Brush the mixture over the assembled sliders.
- Cover with aluminum foil and bake for 12 minutes; remove foil and bake for an additional 10-12 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 5g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg




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