Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that combines fresh, juicy peaches and strawberries in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or family dinners. Its unique flavors and buttery texture will leave everyone wanting more!

Why You’ll Love This Recipe

• Simple Preparation: With straightforward steps, making this pie is easy, even for beginners.
• Delicious Flavor: The combination of sweet strawberries and peaches creates a refreshing taste that shines in every bite.
• Versatile Serving Options: Pair it with vanilla ice cream, whipped cream, or serve it warm for a delightful dessert experience.
• Seasonal Delight: Enjoy the best of summer fruits in one delicious pie, perfect for any sunny occasion.
• Impressive Presentation: Serve this stunning pie to wow your guests at any gathering.

Tools and Preparation

To create the perfect Brown Butter Strawberry Peach Pie, having the right tools on hand is essential. These tools will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Pie dish
• Measuring cups
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients seamlessly and keeping your workspace organized.
• Rolling pin: Helps achieve the perfect thickness for your pie crust, ensuring an even bake.
• Pie dish: A sturdy dish ensures your pie maintains its shape while baking and makes for an attractive presentation.

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Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. In a mixing bowl, combine the cold unsalted butter with flour and salt. Use a pastry cutter or your fingers to blend until crumbly.
2. Add water and vinegar to the mixture; stir until just combined.
3. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least an hour.

Step 2: Make the Brown Butter

1. In a saucepan over medium heat, melt the butter until it turns golden brown and develops a nutty aroma. Stir frequently to avoid burning.
2. Remove from heat and let cool slightly before using in the crust.

Step 3: Prepare the Filling

1. In another bowl, mix sliced peaches and quartered strawberries with granulated sugar, cornstarch, lemon juice, lemon zest, and sea salt.
2. Allow it to sit for about 15 minutes to macerate.

Step 4: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out half of the chilled crust dough on a floured surface to fit your pie dish.
3. Transfer it to your pie dish and fill with fruit mixture evenly.
4. Roll out the remaining dough to create a top layer; place it over the filling and seal edges by crimping.

Step 5: Bake Your Pie

1. Sprinkle Turbinado sugar on top if desired.
2. Bake in preheated oven for about 70 minutes or until golden brown.
3. Let cool completely before slicing; serve with ice cream if desired.

Now you have everything you need to make an unforgettable Brown Butter Strawberry Peach Pie! Enjoy this delightful dessert with friends and family all summer long!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate the experience. Here are a few delightful ways to present this delicious dessert.

Classic with Ice Cream

• Serve warm slices of pie topped with a scoop of vanilla ice cream for a comforting treat that balances the sweetness of the fruits.

Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top to enhance the flavors and provide a light, airy texture that complements the pie.

Fruit Garnish

• Decorate each slice with fresh mint leaves or additional sliced strawberries and peaches for a vibrant presentation.

Drizzle of Honey

• For an extra touch of sweetness, drizzle honey over the pie before serving. This adds a nice gloss and enhances its fruity flavor.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results with your Brown Butter Strawberry Peach Pie, follow these helpful tips.

• Use cold butter: Ensure your butter is very cold when making the crust. This helps create a flakier texture for your pie dough.

• Don’t overmix: Mix your dough just until combined. Overmixing can lead to a tough crust instead of a tender one.

• Let it chill: Allow the assembled pie to chill in the fridge before baking. This helps prevent shrinkage during baking and ensures better structure.

• Monitor browning: Keep an eye on the pie while it’s baking. If the crust browns too quickly, you can cover it loosely with aluminum foil to prevent burning.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can create a well-rounded meal experience. Consider these options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and coolness to contrast the warm pie.

2. Lemon Sorbet: This refreshing option cleanses the palate and adds a citrus zing that complements the fruit flavors.

3. Cheese Platter: Include soft cheeses like brie or goat cheese that offer a creamy texture and tanginess against the sweetness of the pie.

4. Fresh Berry Salad: A light salad made from mixed berries provides freshness and balances out the richness of the dessert.

5. Honey Glazed Carrots: The sweetness from honey-glazed carrots pairs nicely with fruity desserts, creating harmony on your plate.

6. Almond Biscotti: Crunchy biscotti adds texture and pairs beautifully with coffee or tea served alongside dessert.

7. Chilled Cucumber Soup: A refreshing cold soup can be an unexpected yet delightful side dish that contrasts well with warm pie.

8. Roasted Nuts: A small bowl of roasted nuts offers crunchiness and savory notes to balance out sweet flavors from the pie.

Common Mistakes to Avoid

Making a pie can be a delightful experience, but there are common pitfalls that can ruin your Brown Butter Strawberry Peach Pie. Here are some mistakes to watch out for:

• Using warm butter: Warm butter can lead to a greasy crust. Always use cold butter for the best texture.
• Not measuring flour correctly: Incorrect measurements can affect dough consistency. Use the spoon-and-level method for accurate flour measurement.
• Skipping the chilling step: Chilling the dough helps it firm up and prevents shrinking during baking. Be sure to chill for at least 30 minutes before rolling out.
• Overfilling the pie: Adding too much filling can cause spills and a soggy base. Stick to the recommended amounts of fruit and thickening agents.
• Ignoring bake time: Each oven is different, and overbaking can lead to a dry pie. Keep an eye on your pie as it bakes and use visual cues for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap and then foil.
• Freeze for up to 2 months for best quality.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds until warm, being careful not to overcook.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, until warmed through.

Frequently Asked Questions

Here are some common questions about making Brown Butter Strawberry Peach Pie that might help you.

Can I use frozen fruit for Brown Butter Strawberry Peach Pie?

Yes, you can use frozen fruit. Just make sure to thaw and drain excess liquid before using them in the filling.

What’s the best way to prevent a soggy crust?

To avoid a soggy bottom, pre-bake your crust slightly before adding the filling. This helps it hold up better against moist ingredients.

How do I know when my pie is done?

The pie is ready when the crust is golden brown and the filling is bubbly. A thermometer inserted should read around 200°F (93°C).

Can I add other fruits?

Absolutely! This recipe is versatile; feel free to mix in berries or other stone fruits like cherries or plums.

Final Thoughts

This Brown Butter Strawberry Peach Pie is perfect for summer gatherings or cozy family dinners. It’s not only delicious but also customizable—add your favorite fruits or spices! Give this recipe a try; it’s sure to become a favorite!