Apricot Pillow Cookies

Apricot Pillow Cookies are a delightful treat that melts in your mouth, perfect for any occasion from festive celebrations to cozy family gatherings. These cookies combine the rich flavors of cream cheese and butter with a sweet apricot filling, making them a standout choice for dessert lovers. Their unique pillow shape adds an appealing twist, ensuring they will be the star of your dessert table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies are beginner-friendly.
• Delicious Flavor: The combination of buttery dough and fruity apricot preserves creates an irresistible taste.
• Versatile Treat: Perfect for holidays, parties, or just a sweet snack at home.
• Melt-in-Your-Mouth Texture: The cream cheese in the dough gives these cookies a soft and tender bite.
• Family Tradition: This recipe has been passed down through generations, adding sentimental value to your baking.

Tools and Preparation

Before you dive into baking Apricot Pillow Cookies, gather your tools and prepare your workspace for a fun cooking experience.

Essential Tools and Equipment

• Electric mixer
• Wooden spoon
• Rolling pin
• Cookie sheet
• Measuring cups

Importance of Each Tool

• Electric mixer: This tool makes it easier to cream together the butter and cream cheese until smooth and fluffy.
• Rolling pin: Essential for rolling out the dough evenly, which helps in achieving the perfect cookie shape.
• Cookie sheet: A good quality cookie sheet ensures even baking, preventing burnt bottoms and undercooked centers.

Ingredients

For the Dough

• 1 3/4 cups flour (sifted)
• 1/2 tsp lemon zest
• 1/4 tsp salt
• 8 oz (225 g) cream cheese (soft to room temperature)
• 1 cup butter (soft to room temperature)

For the Filling

• 1 jar quality apricot preserves

How to Make Apricot Pillow Cookies

Step 1: Prepare the Dough

1. In a large mixing bowl, cream together butter and cream cheese using an electric mixer until smooth.
2. Sift together flour and salt, then stir in lemon zest.
3. Gradually blend in the flour mixture with a wooden spoon until combined. The dough will be sticky.
4. Form the dough into a ball and refrigerate for 30 minutes.

Step 2: Shape the Cookies

1. Cut the chilled dough into three pieces and place on a floured surface.
2. Roll each piece out to about 1/8 to 1/4 inch thick.
3. Cut rolled dough into 3-inch squares.
4. Place 1 teaspoon of apricot preserves in the center of each square.
5. Brush edges with beaten egg whites. Fold corners towards the center, covering the filling, and pinch seams closed.
6. Brush tops with egg whites again and sprinkle lightly with granulated sugar.

Step 3: Bake the Cookies

1. Preheat your oven to 350°F (175°C).
2. Arrange pillows on an ungreased cookie sheet, leaving about an inch between each cookie.
3. Bake for about 25 minutes or until lightly browned.
4. Allow cookies to cool on racks before serving.

Enjoy your homemade Apricot Pillow Cookies as a delightful dessert that everyone will love!

How to Serve Apricot Pillow Cookies

These delightful Apricot Pillow Cookies are perfect for any occasion. Whether you’re hosting a tea party or simply enjoying a cozy afternoon snack, there are many ways to serve them.

With Fresh Fruit

• Sliced Strawberries: The sweetness of strawberries pairs beautifully with the apricot filling, adding a refreshing touch.
• Citrus Segments: Oranges or mandarins provide a zesty contrast that enhances the cookie’s flavors.

Accompanied by Beverages

• Herbal Tea: A warm cup of chamomile or peppermint tea complements the richness of the cookies.
• Fresh Juice: Serve with a glass of homemade orange or apple juice for a fruity twist.

As Part of Dessert Platters

• Mixed Cookie Platter: Include other cookies such as chocolate chip or oatmeal raisin for variety.
• Cheese Board Addition: Pair with mild cheeses like cream cheese or brie to create an interesting flavor combination.

How to Perfect Apricot Pillow Cookies

Making the perfect Apricot Pillow Cookies is all about technique and attention to detail. Here are some tips to elevate your baking game.

• Chill the Dough: Refrigerating the dough helps maintain its shape while baking and makes it easier to work with.
• Use Quality Preserves: Opt for premium apricot preserves for a richer flavor that shines through in every bite.
• Roll Evenly: Ensure you roll the dough uniformly to achieve consistent thickness and even baking.
• Avoid Overfilling: Use just enough preserves in each cookie square to prevent leaking during baking.
• Check for Doneness: Keep an eye on the cookies; they should be lightly browned but not overbaked.

Best Side Dishes for Apricot Pillow Cookies

When serving Apricot Pillow Cookies, consider pairing them with these delicious side dishes. Each option adds something special to your dessert experience.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the sweetness of the cookies perfectly.
2. Fruit Salad: A mix of seasonal fruits adds freshness and color, enhancing your dessert table.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a delightful contrast in textures.
4. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an indulgent treat.
5. Whipped Cream: Light and airy whipped cream provides a soft texture that complements the cookies well.
6. Nut Mix: A bowl of mixed nuts offers a crunchy contrast to the soft pillows, bringing more depth to your dessert spread.

Common Mistakes to Avoid

When making Apricot Pillow Cookies, it’s easy to run into common pitfalls. Here are some mistakes to watch out for:

• Bold dough consistency: If the dough is not sticky enough, it may not hold together. Ensure you mix the ingredients thoroughly and chill as directed.
• Bold overfilling cookies: Putting too much apricot preserves can lead to leaks during baking. Stick to 1 teaspoon in the center of each square for best results.
• Bold incorrect baking time: Baking for too long can result in overly browned cookies. Keep a close eye on them and remove them once they are lightly browned.
• Bold neglecting flouring surfaces: Not flouring the surface can cause the dough to stick. Always flour your work area to make rolling easier.
• Bold skipping refrigeration: Refrigerating the dough allows it to firm up, making it easier to handle. Don’t skip this step for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apricot Pillow Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Apricot Pillow Cookies

• Wrap cookies individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Apricot Pillow Cookies

• Oven: Preheat to 300°F (150°C) and bake for about 5-10 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Use a covered skillet over low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding Apricot Pillow Cookies:

Can I use other fruit preserves?

Yes, you can substitute apricot preserves with other fruit preserves like peach or raspberry for different flavors.

What if I don’t have cream cheese?

You can use a soft vegan cream cheese alternative if you’re looking for a non-dairy option.

How do I make the dough less sticky?

If your dough is too sticky, add small amounts of flour gradually while mixing until you reach the desired consistency.

Can I customize my Apricot Pillow Cookies?

Absolutely! You can add nuts or spices like cinnamon for extra flavor.

How should I serve these cookies?

These cookies are delightful on their own or paired with tea or coffee as a sweet treat.

Final Thoughts

Apricot Pillow Cookies offer a delightful balance of sweetness and texture that melts in your mouth. Their versatility allows you to customize fillings and experiment with flavors. We encourage you to try this recipe and make it your own!