Apple Blondies

These Apple Blondies are the perfect sweet treat for any occasion. Soft, tender, and bursting with delicious apple spice flavor, they combine the warmth of cinnamon and brown sugar with the richness of vanilla. Easy to whip up in just under an hour, these blondies are great for gatherings, cozy family nights, or as an afternoon snack. Enjoy them on their own or drizzled with caramel sauce for a delightful finish!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you can have these blondies ready in under an hour.
• Delicious Flavor: The combination of apple, cinnamon, and brown sugar creates a warm, comforting taste.
• Versatile Treat: Perfect for dessert after dinner or as a snack throughout the day.
• Family-Friendly: Kids will love these sweet treats; they’re fun to make together!
• Customizable: Add nuts or chocolate chips for extra texture and flavor variation.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Below are the must-have tools for making these apple blondies.

Essential Tools and Equipment

• 8×8 inch (20×20 cm) baking pan
• Parchment paper or cooking spray
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking Pan: A good-quality baking pan ensures even cooking for your blondies.
• Parchment Paper: Lining the pan with parchment makes it easy to lift out your blondies once baked.
• Mixing Bowls: Having different sizes helps keep ingredients organized during preparation.

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Ingredients

Ingredients:
– 1 apple
– 1/2 teaspoon cinnamon
– 1 cup plus 2 tablespoons all-purpose flour (141 grams)
– 1/8 teaspoon ground nutmeg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter (112 grams) (melted)
– 3/4 cup light brown sugar (156 grams) (packed)
– 1 large egg
– 1 teaspoon vanilla extract

How to Make Apple Blondies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). Line an 8×8 inch (20×20 cm) pan with parchment paper, leaving an overhang around the sides. Alternatively, lightly grease the pan.

Step 2: Prepare the Apples

Peel and core the apple. Then slice into small chunks. You should end up with about 3/4 to 1 cup sliced apple. Toss the sliced apple with 1/2 teaspoon cinnamon. Set aside.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, additional 1/2 teaspoon cinnamon, nutmeg, baking powder, and salt. Set aside.

Step 4: Combine Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until well combined without visible pools of melted butter.

Step 5: Add Egg and Vanilla

Whisk in one large egg and 1 teaspoon vanilla extract into the butter-sugar mixture until fully incorporated.

Step 6: Combine Wet and Dry Mixtures

Stir the flour mixture into the butter mixture until no lumps remain, ensuring everything is well mixed.

Step 7: Fold in Apples

Gently fold in the cinnamon-spiced apples into your batter until evenly distributed.

Step 8: Bake Blondies

Spoon the batter into your prepared pan and smooth it into an even layer. Bake in the preheated oven for about 22-25 minutes or until set. An inserted toothpick should come out clean or with a few moist crumbs.

Step 9: Cool and Slice

Allow the blondies to cool completely. When ready to slice, lift them out using the parchment overhang. If you greased your pan instead of lining it, slice directly in the pan.

How to Serve Apple Blondies

Apple blondies are a versatile treat that can be enjoyed in various ways. Whether you want to enhance their flavor or provide a delightful presentation, these serving suggestions will elevate your dessert experience.

Warm with Caramel Sauce

• Drizzle warm caramel sauce over the blondies for a rich and sweet flavor that complements the apple spice beautifully.

A Scoop of Vanilla Ice Cream

• Serve a scoop of vanilla ice cream on top of the blondies. The cold creaminess pairs perfectly with the soft, warm texture.

Topped with Whipped Cream

• Add a dollop of whipped cream for an airy finish. This light topping balances the sweetness of the blondies.

Garnished with Fresh Apples

• Slice some fresh apples and place them on top for an added crunch. This also adds a refreshing contrast to the rich dessert.

Pair with Coffee or Tea

• Enjoy your apple blondies alongside a cup of coffee or tea. The warm flavors complement each other, making for a cozy dessert experience.

How to Perfect Apple Blondies

Creating the perfect apple blondies requires attention to detail and some helpful tips. Follow these guidelines to ensure your dessert turns out delicious every time.

• Use fresh apples: Freshly picked apples enhance flavor and texture, giving your blondies a delightful bite.
• Don’t overmix the batter: Mixing too much can lead to dense blondies; stir until just combined.
• Check for doneness: Insert a toothpick in the center; it should come out clean or with few moist crumbs for perfect baking.
• Let them cool completely: Allowing the blondies to cool fully ensures easier slicing and better texture.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Apple Blondies

Pairing side dishes with apple blondies can create a balanced dessert plate. Here are some delightful options that complement their flavors well.

1. Cinnamon Sugar Dusting: Sprinkle cinnamon sugar on top before serving for an extra layer of flavor.
2. Fruit Salad: A vibrant fruit salad adds freshness and a variety of textures alongside the rich blondies.
3. Chai Tea: The warm spices in chai tea echo the flavors of cinnamon in your blondies, creating harmony.
4. Cheesecake Dip: Serve with cheesecake dip for dipping; this creamy side contrasts beautifully with the chewy texture.
5. Nut Mix: A mix of roasted nuts provides crunch and savory notes that balance out the sweetness.
6. Chocolate Sauce: A drizzle of chocolate sauce can appeal to chocolate lovers looking for an indulgent twist.

Common Mistakes to Avoid

Making apple blondies can be simple, but there are a few common mistakes that could affect your final product.

• Boldly using too much apple: Adding more than 1 cup of chopped apple can make the blondies soggy. Stick to the recommended amount for the best texture.
• Boldly skipping the parchment paper: Not lining or greasing the pan can result in sticking. Always use parchment paper or grease the pan well to ensure easy removal.
• Boldly overmixing the batter: Stirring too much after adding flour can lead to dense blondies. Mix just until combined to keep them light and tender.
• Boldly ignoring baking time: Overbaking can dry out your blondies, while underbaking may leave them too gooey. Keep an eye on them during the last few minutes of baking.
• Boldly not cooling enough: Cutting into warm blondies can result in crumbling. Let them cool completely before slicing for clean edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure they are fully cooled before sealing to prevent moisture buildup.

Freezing Apple Blondies

• Wrap individual squares tightly in plastic wrap, then place in a freezer-safe container.
• They can be frozen for up to 3 months; just allow them to thaw overnight in the refrigerator before serving.

Reheating Apple Blondies

• Oven: Preheat to 350°F (180°C) and warm for about 10 minutes for a freshly-baked taste.
• Microwave: Heat each square for 10-15 seconds until warm. Be careful not to overheat as they can become tough.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making apple blondies:

What are Apple Blondies?

Apple blondies are soft, chewy bars made with fresh apples and flavored with cinnamon and vanilla, offering a delightful dessert option.

Can I use other fruits in Apple Blondies?

Yes! You can substitute apples with other fruits like pears or peaches for a different flavor profile while keeping the same base recipe.

How do I make my Apple Blondies gluten-free?

To make gluten-free apple blondies, replace all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in walnuts, pecans, or chocolate chips into the batter for added texture and flavor.

Are Apple Blondies suitable for meal prep?

Yes! They store well and make a great grab-and-go snack or dessert throughout the week when stored properly.

Final Thoughts

These apple blondies are not only delicious but also versatile. You can customize them by adding nuts or swapping in different fruits. Their soft texture and rich apple spice flavor will surely delight anyone who tries them. Don’t hesitate—give this recipe a try!