One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Chicken dumpling soup is a cozy, heartwarming dish perfect for any occasion. This One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is not only quick to prepare but also packed with flavor. The creamy broth, tender chicken, and fluffy dumplings make it an ideal meal for family gatherings or a simple weeknight dinner. Enjoy the comforting blend of herbs and vegetables in this delightful recipe that comes together effortlessly.

Why You’ll Love This Recipe

• Quick Preparation: With just 40 minutes from start to finish, this recipe is perfect for busy nights.
• Flavorful Comfort: The creamy broth combined with seasoned chicken and fresh veggies delivers a rich taste that warms the soul.
• Versatile Ingredients: Use rotisserie chicken and refrigerated biscuit dough for an easy shortcut without compromising on flavor.
• Family-Friendly: This hearty dish appeals to all ages, making it great for family dinners or gatherings with friends.
• One-Pot Wonder: Less cleanup time means more time to relax and enjoy your meal!

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here’s what you’ll need to whip up this delicious One Pot Chicken Dumpling Soup.

Essential Tools and Equipment

• Large pot
• Sharp kitchen shears
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking all ingredients together, ensuring even heating and flavor melding.
• Sharp kitchen shears: Useful for cutting biscuit dough easily into quarters without tearing.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface while mixing ingredients thoroughly.

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Ingredients

This One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) features a wonderful mix of flavors and textures that create a satisfying meal.

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional

For the Broth

• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough

Seasoning and Garnish

• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Follow these steps to create a comforting bowl of One Pot Chicken Dumpling Soup.

Step 1: Melt the Butter

Melt the butter in a large pot over medium-high heat until bubbly.

Step 2: Sauté the Vegetables

Add onion, celery, carrot, and a couple of large pinches of salt and pepper. Cook while stirring frequently for about 8 minutes until softened.

Step 3: Prepare the Biscuit Dough

Cut each biscuit into 6 pieces using sharp kitchen shears and toss them lightly in flour to prevent sticking.

Step 4: Add Garlic and Herbs

Reduce heat to medium. Add minced garlic, Italian seasoning, dried sage, fresh thyme (if using), plus another pinch of salt and pepper. Stir well.

Step 5: Thicken the Base

Sprinkle in flour and stir until fully combined. Cook for an additional minute while stirring frequently.

Step 6: Deglaze with Broth

Pour enough chicken broth into the pot to deglaze it by scraping up all those tasty bits stuck at the bottom. Stir in the remaining broth.

Step 7: Combine Remaining Ingredients

Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into the pot. Stir gently to combine all ingredients well.

Step 8: Bring to a Simmer

Increase heat slightly until you reach a gentle simmer over medium-high heat.

Step 9: Add Biscuit Dough

Carefully add floured biscuit dough quarters on top of the soup without submerging them below the liquid.

Step 10: Cover and Cook

Cover your pot with a lid, reduce heat to low, and let it gently simmer for about 15 minutes or until dumplings are cooked through. Avoid lifting the lid during cooking!

Step 11: Season to Taste

Once ready, season with additional salt and pepper according to your taste preferences.

Step 12: Garnish and Serve

Garnish with fresh chopped parsley before serving hot! Enjoy your delicious One Pot Chicken Dumpling Soup!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup is a hearty dish that can be enjoyed in various ways. Whether you prefer a casual family dinner or a cozy night in, here are some great serving suggestions to enhance your meal experience.

With Fresh Herbs

• Garnish your soup with fresh chopped parsley or thyme for a burst of flavor and color.

Alongside Crusty Bread

• Serve with slices of crusty bread for dipping into the creamy broth. A warm baguette or sourdough works wonderfully.

With a Side Salad

• Pair your soup with a light salad. A simple mixed greens salad dressed with vinaigrette complements the richness of the soup nicely.

In Individual Bowls

• For a more elegant presentation, serve the soup in individual bowls, topped with freshly cracked pepper and herbs.

Topped with Cheese

• Sprinkle shredded cheese like cheddar or mozzarella on top just before serving for an extra layer of creaminess.

As Leftovers

• Enjoy the soup as leftovers! It reheats beautifully and can be served for lunch or dinner throughout the week.

How to Perfect One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

To elevate your One Pot Chicken Dumpling Soup, keep these helpful tips in mind for perfect results every time.

• Use Quality Broth: A rich, homemade chicken broth enhances the flavor significantly. If using store-bought, opt for low-sodium varieties.

• Don’t Skip the Seasoning: Season generously with salt and pepper throughout cooking. This ensures every layer of flavor is well-balanced.

• Cook Dumplings Gently: Avoid lifting the lid while cooking the dumplings. This helps them steam properly for a fluffy texture.

• Adjust Thickness: If you prefer a thicker soup, let it simmer longer to reduce slightly or add more flour at the beginning.

• Experiment with Veggies: Feel free to add your favorite vegetables such as corn or green beans for added nutrition and flavor.

• Serve Immediately: For the best experience, serve your soup hot right after cooking. The dumplings are best when fresh!

Best Side Dishes for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Pairing side dishes with your One Pot Chicken Dumpling Soup can create a well-rounded meal. Here are some delightful options:

1. Garlic Bread: A classic choice that complements the creamy broth perfectly; simply slice and toast with garlic butter.

2. Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch without overwhelming flavors; drizzle with lemon juice for brightness.

3. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a nice contrast to the warm soup; easy to prepare alongside.

4. Roasted Vegetables: A mix of seasonal roasted veggies brings sweetness and texture; toss with olive oil and herbs before baking.

5. Coleslaw: A tangy coleslaw offers a refreshing crunch that pairs well with the richness of the soup.

6. Cornbread Muffins: These sweet muffins are perfect for soaking up extra broth; serve warm from the oven for maximum enjoyment.

7. Baked Sweet Potatoes: Soft and naturally sweet, baked sweet potatoes provide additional nutrients and pair wonderfully with savory flavors.

8. Mixed Green Salad: Toss together assorted greens with a light vinaigrette for a fresh contrast to your hearty soup; easy to customize!

Common Mistakes to Avoid

Making One Pot Chicken Dumpling Soup can be simple, but there are common pitfalls to watch out for.

• Skipping the seasoning: Not adding enough salt and pepper can lead to bland soup. Always taste and adjust seasoning throughout the cooking process.
• Overcooking the dumplings: Dumplings can become tough if cooked too long. Monitor them closely and stick a toothpick in to check for doneness.
• Using cold ingredients: Cold chicken or broth can lower the cooking temperature, affecting texture. Warm your ingredients slightly before adding them to the pot.
• Neglecting to deglaze: Failing to scrape up the brown bits can mean missing out on flavor. Make sure to deglaze the pot after cooking vegetables for maximum taste.
• Not flouring biscuit dough: If you skip tossing the biscuit pieces in flour, they may stick together in the soup. Flour helps them remain fluffy and separate.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Freeze in a freezer-safe container or bag.
• Best consumed within 2-3 months for optimal flavor and texture.

Reheating One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 20-25 minutes until warm.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Heat gently over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making One Pot Chicken Dumpling Soup.

Can I use other types of chicken?

Yes! You can substitute rotisserie chicken with any cooked chicken like grilled or baked chicken breasts for a different flavor.

How can I make this dish healthier?

Consider using low-fat cream or substituting some cream with additional broth to reduce calories while maintaining creaminess.

What if I don’t have refrigerated biscuit dough?

You can make homemade dumplings from scratch using flour, baking powder, milk, and butter if you prefer a more traditional approach.

Can I customize the vegetables?

Absolutely! Feel free to add your favorite vegetables like corn, green beans, or bell peppers for added nutrition and flavor.

How do I store leftovers of One Pot Chicken Dumpling Soup?

Store leftovers in airtight containers in the fridge for up to three days or freeze portions for longer storage.

Final Thoughts

One Pot Chicken Dumpling Soup is not only comforting but also incredibly versatile. You can easily customize it with your choice of veggies or proteins. Whether you’re preparing it for a family dinner or meal prep, this recipe is sure to delight. Give it a try and enjoy a warm bowl of goodness!