This Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is a delightful comfort food that will become a staple in your home. With its rich and creamy texture, this soup is perfect for various occasions—from cozy family dinners to gatherings with friends. The combination of tender potatoes, ground beef, and melted cheddar cheese creates a satisfying dish that warms you up on chilly days.
Why You’ll Love This Recipe
- Easy to Prepare: Simply toss your ingredients into the crockpot and let it do the work for you.
- Rich Flavor: The blend of seasonings and creamy cheddar make every bowl irresistible.
- Versatile: Adapt the recipe by adding your favorite vegetables or spices to suit your taste.
- Perfect for Leftovers: This soup tastes even better the next day, making it great for meal prep.
- Crowd-Pleaser: Ideal for serving at parties or family gatherings—everyone will want seconds!
Tools and Preparation
To create this delicious soup, having the right tools can make all the difference. Gather these essential items before you start cooking.
Essential Tools and Equipment
- Slow cooker
- Skillet
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker: This tool allows for hands-off cooking, letting flavors meld beautifully over hours.
- Skillet: Perfect for browning the beef, ensuring depth of flavor before adding it to the slow cooker.
Ingredients
For the Soup Base
- 1 pound ground beef
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 4 large potatoes (peeled and diced)
- 3 large carrots (sliced)
- 2 celery stalks (sliced)
- 4 cups chicken or beef broth
For Seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
For Creaminess
- 1 cup heavy cream
- 2 cups cheddar cheese (shredded)
- 1 cup milk
Optional Thickener
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Garnishes
- Fresh parsley for garnish
- Extra shredded cheddar cheese for garnish
How to Make Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup
Step 1: Brown the Ground Beef
Brown ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat. Add chopped onion and minced garlic to the skillet, cooking until onions are translucent.
Step 2: Combine Ingredients in Crockpot
Transfer the cooked beef mixture into the slow cooker. Add diced potatoes, sliced carrots, and sliced celery.
Step 3: Add Broth and Seasonings
Pour in 4 cups of chicken or beef broth. Add dried thyme, parsley, paprika, salt, and pepper. Stir well to combine all ingredients.
Step 4: Slow Cook Until Tender
Cover your crockpot and cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
Step 5: Stir in Cream and Cheese
In the final 20 minutes of cooking, stir in heavy cream, shredded cheddar cheese, and milk. If desired, add the cornstarch mixture to thicken.
Step 6: Serve Hot
Once everything is combined and heated through, serve hot. Garnish each bowl with fresh parsley and extra shredded cheese as desired. Enjoy your hearty Wisconsin-style soup!
How to Serve Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup
Serving Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is a delightful experience that can be tailored to your preferences. This rich and hearty soup pairs beautifully with various accompaniments, making it perfect for family dinners or gatherings with friends.
Add Some Crunch
- Crusty Bread: Serve with slices of crusty baguette or artisan bread for dipping into the creamy broth.
- Garlic Breadsticks: Pair with warm garlic breadsticks for a flavorful contrast to the soup’s richness.
Boost the Flavor
- Fresh Herbs: Top each bowl with chopped fresh parsley or chives to brighten the dish and add a pop of color.
- Hot Sauce: For those who enjoy some heat, offer hot sauce on the side to spice things up.
Create a Complete Meal
- Salad: A light green salad with vinaigrette balances the richness of the soup perfectly.
- Cheese Platter: Serve alongside a selection of cheeses for an elegant touch and extra flavor.
How to Perfect Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup
Perfecting this comforting soup ensures that every bowl is delicious and satisfying. Here are some tips to elevate your cooking experience:
- Bold Seasonings: Adjust seasonings according to your taste; don’t hesitate to add more thyme or paprika for a stronger flavor.
- Cream Alternatives: Use half-and-half instead of heavy cream for a lighter version while still maintaining creaminess.
- Vegetable Variations: Incorporate seasonal vegetables like bell peppers or corn for added texture and nutrition.
- Thicker Consistency: If you prefer a thicker soup, let it cook longer without the lid, allowing excess liquid to evaporate.
Best Side Dishes for Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup
Pairing side dishes with Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup can enhance your meal experience. Here are some great options:
- Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers tossed in a light dressing complements the soup’s richness.
- Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast and are perfect for soaking up the soup.
- Roasted Vegetables: Seasonal roasted vegetables offer depth and variety alongside the creamy soup.
- Stuffed Peppers: Bell peppers stuffed with rice and cheese create an inviting dish that pairs well with the flavors of the soup.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for an enjoyable side that echoes the potato theme in the soup.
- Fruit Salad: A sweet fruit salad adds a refreshing note, balancing out the savory elements of your meal.
Common Mistakes to Avoid
Avoiding common mistakes can make your Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup even better.
- Overcooking the Vegetables: Cooking vegetables for too long can make them mushy. Monitor cooking time and check for tenderness.
- Not Browning the Beef: Skipping the browning step can lead to a bland flavor. Always brown the ground beef before adding it to the crockpot for deeper taste.
- Ignoring Seasoning Adjustments: Failing to taste and adjust seasonings can result in a flat soup. Taste during cooking and tweak as necessary.
- Using Low-Quality Broth: Poor-quality broth can affect the overall flavor. Use a good-quality chicken or beef broth for the best results.
- Skipping Garnishes: Neglecting toppings like extra cheese or fresh herbs can lessen presentation and flavor. Always finish your soup with garnishes for an appealing look.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3-4 days.
- Allow the soup to cool before sealing to prevent condensation.
Freezing Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup
- Freeze in portioned airtight containers for up to 3 months.
- Leave some space in containers, as liquid expands when frozen.
Reheating Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20-25 minutes, stirring occasionally.
- Microwave: Heat in a microwave-safe bowl on medium power in 1-minute intervals until heated through, stirring between intervals.
- Stovetop: Warm over low heat in a pot, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about making Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup.
Can I use other types of meat?
Yes! You can substitute ground turkey or lamb for ground beef based on your preference.
How do I make this soup vegetarian?
For a vegetarian version, replace ground beef with plant-based meat alternatives and use vegetable broth instead of chicken or beef broth.
How can I thicken my soup?
If you want a thicker consistency, mix cornstarch with water and stir it into the soup during the last 20 minutes of cooking.
What are some good side dishes for this soup?
Serve with crusty bread, salad, or roasted vegetables to create a complete meal alongside your Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup.
Final Thoughts
Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is perfect for chilly days, offering warmth and comfort in every bowl. Its versatility allows you to customize ingredients based on your taste. Try different vegetables or cheeses to make it your own!
Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup
Indulge in the warmth of Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup, a comfort food classic that transforms simple ingredients into a rich and satisfying dish. This easy-to-make soup features tender potatoes, savory ground beef, and creamy cheddar cheese, all slow-cooked to perfection. Perfect for family dinners or cozy gatherings, each bowl promises a delightful blend of flavors that will leave everyone asking for seconds. Whether you enjoy it on a chilly evening or as a hearty meal prep option, this soup is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 4 large potatoes (peeled and diced)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 3 large carrots (sliced)
- 2 celery stalks (sliced)
- 4 cups chicken or beef broth
- 1 cup heavy cream
- 2 cups cheddar cheese (shredded)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional)
- Fresh parsley for garnish
- Extra shredded cheddar cheese for garnish
Instructions
- 1. Brown the ground beef in a skillet over medium-high heat until cooked through. Drain excess fat and add chopped onion and minced garlic; cook until onions are translucent.
- 2. Transfer the beef mixture to the crockpot. Add diced potatoes, sliced carrots, sliced celery, chicken or beef broth, and seasonings. Stir well.
- 3. Cover and cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
- 4. In the final 20 minutes of cooking, stir in heavy cream and cheddar cheese until melted. Adjust thickness with cornstarch if desired.
- 5. Serve hot, garnished with fresh parsley and extra cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg




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