Slow Cooker Chili Recipe

This Slow Cooker Chili Recipe is the perfect solution for busy weeknights or cozy gatherings. With rich flavors and hearty ingredients, this chili is not just a meal; it’s an experience. In less than twenty minutes of prep time, you can have it simmering away in your slow cooker, filling your home with delicious aromas. It’s versatile enough to serve at a casual gathering or as a comforting family dinner. Enjoy it with cornbread, topped with your favorite fixings!

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of hands-on work, this chili can be ready for you after a long day.
• Rich Flavor: The combination of spices and ingredients creates a deep, satisfying taste that everyone will enjoy.
• Versatile Serving Options: Serve it with rice, cornbread, or as a topping for baked potatoes.
• Healthy Ingredients: Packed with beans and lean meat, this dish offers a nutritious option without sacrificing flavor.
• Make-Ahead Meal: Prepare it in advance and let the slow cooker do all the work while you focus on other tasks.

Tools and Preparation

To make this Slow Cooker Chili Recipe, you’ll need some essential tools. Having the right equipment ensures a smooth cooking process and delicious results.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This tool is crucial for allowing flavors to meld together over hours of low heat, resulting in perfectly cooked chili.
• Large skillet: Necessary for browning the meat and aromatics before adding them to the slow cooker; this enhances the overall flavor profile.

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Ingredients

This thick beef slow cooker chili is prepped and in the pot in less than twenty minutes, making it perfect for those busy weeknight schedules. Enjoy it with cornbread and all the fixings.

For the Chili Base

• 1 ½ lbs ground beef or ground turkey
• 1 large sweet onion finely chopped
• 2 cloves garlic minced
• 3 cups low-sodium beef broth
• 1 (6-ounce) can tomato paste

For the Vegetables & Beans

• 2 (10-ounce) cans diced tomatoes and green chilies (like Rotel)
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 1 (15.5-ounce) can dark red kidney beans drained and rinsed
• 1 (15.5-ounce) can pinto beans drained and rinsed

For Seasoning

• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon brown sugar
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon ground cayenne
• kosher salt and black pepper to taste

How to Make Slow Cooker Chili Recipe

Step 1: Brown the Meat

Brown the ground beef in a large skillet over medium heat.
* Add the onion halfway through browning to cook until soft.
* Stir in the minced garlic for about one minute until fragrant.
* Drain excess grease before transferring this mixture to your slow cooker.

Step 2: Mix Broth and Tomato Paste

In a bowl, whisk together the beef broth and tomato paste until smooth.
* Pour this mixture over the browned meat in your slow cooker.

Step 3: Add Remaining Ingredients

Add all remaining ingredients into the slow cooker:
* Diced tomatoes, fire-roasted tomatoes, kidney beans, pinto beans, chili powder, cumin, paprika, brown sugar, red pepper flakes, and cayenne.

Step 4: Slow Cook

Cover with the lid:
* Set your slow cooker to low for 6–8 hours or high for 3–4 hours.

Step 5: Season to Taste

Once cooked:
* Taste your chili and season with kosher salt and black pepper as desired.

Enjoy your homemade Slow Cooker Chili Recipe, perfect for any occasion!

How to Serve Slow Cooker Chili Recipe

Serving your thick beef slow cooker chili is a delightful experience that can be customized in numerous ways. Here are some creative serving suggestions to elevate your meal.

With Cornbread

• Freshly Baked Cornbread: A warm slice of cornbread pairs perfectly with chili, soaking up the rich flavors.

Toppings Galore

• Shredded Cheese: Sprinkle shredded cheddar or Monterey Jack cheese on top for a creamy finish.
• Sour Cream: Add a dollop of sour cream to balance the spiciness of the chili.
• Chopped Green Onions: Fresh green onions provide a crunchy texture and vibrant color.

As a Chili Bar

• Chili Bar Setup: Create a fun chili bar where guests can customize their bowls with various toppings like jalapeños, avocado slices, or tortilla chips.

With Side Salads

• Simple Garden Salad: A fresh garden salad adds a refreshing contrast to the hearty chili.

How to Perfect Slow Cooker Chili Recipe

Perfecting your slow cooker chili is all about getting the flavors just right. Here are some helpful tips for achieving the best results.

• Use Quality Meat: Choose high-quality ground beef or turkey for richer flavor and texture.
• Brown Ingredients First: Browning the meat and onions before adding them to the slow cooker enhances depth of flavor.
• Adjust Spice Levels: Customize the heat by adjusting chili powder or adding fresh diced jalapeños.
• Let It Simmer Longer: If time allows, let your chili cook longer on low for even more developed flavors.
• Taste Before Serving: Always taste and adjust seasonings before serving; a pinch of salt can make all the difference.
• Cool and Store Leftovers Properly: If you have leftovers, cool them completely before refrigerating for easy reheating later.

Best Side Dishes for Slow Cooker Chili Recipe

Pair your slow cooker chili with delicious side dishes that complement its robust flavors. Here’s a list of great options to consider.

1. Cornbread Muffins: These are sweet, buttery treats that perfectly accompany spicy chili.
2. Garlic Breadsticks: Soft, warm breadsticks add a delightful garlic flavor and are perfect for dipping.
3. Coleslaw: A tangy coleslaw provides a crunchy contrast that lightens up the meal.
4. Rice Pilaf: Fluffy rice pilaf absorbs extra chili sauce, making it an excellent side option.
5. Avocado Salad: A simple avocado salad brings freshness and creaminess to balance out the heat.
6. Roasted Vegetables: Seasonal roasted veggies add healthy fiber and vibrant colors to your plate.

Common Mistakes to Avoid

When making a slow cooker chili recipe, it’s easy to overlook some key steps that can impact the final dish.

• Skipping the Browning Step: Failing to brown the meat first can result in less flavor. Always brown your ground beef or turkey before adding it to the slow cooker for a richer taste.
• Ignoring Bean Preparation: Not rinsing canned beans can lead to excess sodium and an off-putting texture. Make sure to drain and rinse your beans thoroughly before adding them.
• Overloading with Spices: Adding too much spice can overwhelm the dish. Start with the recommended amounts and adjust gradually based on your taste preferences.
• Not Adjusting Cooking Time: Cooking on high when you have time for low can result in uneven flavors. Follow cooking times based on how much time you have available for optimal results.
• Neglecting Seasoning Adjustments: Waiting until the end to season can limit flavor development. Taste throughout the cooking process and adjust the kosher salt and black pepper as needed for balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chili in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Slow Cooker Chili Recipe

• Freeze in airtight containers or freezer bags.
• It can be frozen for up to 3 months.

Reheating Slow Cooker Chili Recipe

• Oven: Preheat oven to 350°F (175°C) and place chili in an oven-safe dish, covering it with foil. Heat for about 20-30 minutes or until warmed through.
• Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until heated through, usually around 10 minutes.

Frequently Asked Questions

Here are some common questions about this slow cooker chili recipe.

How long does it take to cook a Slow Cooker Chili Recipe?

Cooking on low takes about 6-8 hours, while cooking on high takes approximately 3-4 hours. Choose based on your schedule!

Can I customize my Slow Cooker Chili Recipe?

Absolutely! Feel free to add vegetables like bell peppers or corn, or substitute different beans based on what you have at home.

What should I serve with Slow Cooker Chili Recipe?

Pair it with cornbread, rice, or tortilla chips for a complete meal. Toppings like cheese, sour cream, or avocado also enhance the dish.

Is this Slow Cooker Chili Recipe healthy?

Yes! This recipe is packed with protein and fiber from beans and lean meat options. Adjust ingredients to make it even healthier if desired.

Final Thoughts

This slow cooker chili recipe is hearty, filling, and perfect for busy weeknights or gatherings. Its versatility allows you to customize it with your favorite ingredients, making it suitable for everyone at your table. Give it a try; you might just find yourself making it every week!